| Masa |
$68.00 |
toro tartara caviar |
| Sweet |
$34.00 |
shrimp uni ceviche |
| Naked |
$28.00 |
kumamoto oyster in ponzu sauce |
| Sashimi |
$98.00 |
tasting platter |
| Wasabi |
$34.00 |
tuna tartare |
| Kimme |
$28.00 |
snapper in ponzu |
| Hirame |
$28.00 |
fluke ceviche |
| Spicy |
$24.00 |
tuna sashimi |
| Uni |
$34.00 |
sashimi with nori |
| Toro |
$48.00 |
mizore daikon vinaigrette |
| Kanpachi |
$28.00 |
jalapeno potato julienne |
| "Tai" |
$38.00 |
seabream with white truffle |
| Seared Japanese Ohmi |
$120.00 |
beef sashimi w/ ponzu |
| Russian |
$16.00 |
kale swiss chard julienne lemon grass vinaigrette |
| Belgian Endive |
$16.00 |
with dijon miso yogurt dip |
| Poached Chicken Dumpling |
$18.00 |
|
| Persian |
$16.00 |
cucumber tataki with chili cilantro verde |
| Radicchio |
$18.00 |
granny smith julienne with apple vinaigrette |
| Wakame |
$18.00 |
seaweed with cucumber sunomono |
| Chicken Breast Soba Salad |
$18.00 |
|
| Chili |
$28.00 |
cilantro bottarga fish pasta |
| Chili |
$24.00 |
grape tomato garlic shrimp pasta |
| Shiso |
$28.00 |
julienne inked fish pasta |
| Uni |
$28.00 |
cauliflower pure parmegiano fish pasta |
| Nameko |
$12.00 |
mushroom with tofu miso soup |
| Grilled Matsutake |
$18.00 |
mushroom clear soup |
| Baby Dancing Shrimp |
$26.00 |
|
| Calamari |
$18.00 |
garlic thyme salt & pepper |
| Garlic Chicken |
$18.00 |
|
| Shrimp |
$24.00 |
with root vegetable kakiage |
| Coco Curry Lobster |
$28.00 |
|
| Langoustines Lime |
$28.00 |
|
| Steamed King Crab |
$34.00 |
spring onion sauce |
| Garlic |
$24.00 |
butter oyster in shell |
| Steamed Bass |
$28.00 |
lemon grass |
| Butter Miso Cod |
$44.00 |
|
| Yellowtail Or Seabrean Collar |
$28.00 |
|
| Peking Duck |
$26.00 |
with foie gras mini tacos |
| Ohimi Beef |
$18.00 |
with cilantro verde mini tacos |
| BBQ Lamb |
$24.00 |
|
| Chicken Or Beef Skewers |
$25.00 - $18.00 |
|
| Sizzling Octopus |
$24.00 |
with parsley verde |
| Sizzling Ice Fish |
$28.00 |
with cherry shrimp |
| Garlic Soy Steak |
$78.00 |
|
| Kaffir Shrimp Skewers |
$22.00 |
|
| BBQ |
$24.00 |
toro suji on bib lettuce |
| Seared Japanese Ohmi |
$120.00 - $150.00 |
beef tataki with white truffle |
| Spicy Chicken Wings |
$18.00 |
|
| Maitake |
$28.00 |
cauliflower with white truffle |
| Shishito |
$12.00 |
pepper miso dip |
| Shitake |
$18.00 |
with bokchoy |
| Sizzling Asparagus |
$24.00 |
with long stem mushroom |
| Eggplant |
$18.00 |
yuzu miso |
| Sizzling Spicy Tofu |
$16.00 |
with mushroom |
| Cod |
$34.00 |
spinach daikon |
| Chipotle Onion Beef Stew |
$24.00 |
|
| Beef Sukiyaki |
$68.00 - $48.00 |
with foie grass |
| Uni Risotto Chanterelle |
$68.00 - $48.00 |
with white truffle |
| Lobster Risotto |
$58.00 - $38.00 |
oyster mushroom with white truffle |
| Beef Garlic Fried Rice |
$28.00 |
|
| Baby Shrimp Fried Rice |
$24.00 |
|
| While Truffle Fried Rice |
$120.00 |
with mushroom |
| Beef Sukiyaki Rice Bowl |
$28.00 |
with poached egg |
| Unagi Rice Bowl |
$48.00 |
|
| Steamed Salmon |
$28.00 |
with mushroom rice |
| Tempura Udon Or Soba |
$28.00 |
hot dashi or cold |
| Nabeyaki Udon |
$28.00 |
with shrimp tempura |
| Beef Mochi Scallion |
$28.00 |
udon or soba |
| Grilled Mushroom |
$18.00 |
udon or soba |
| Vegetable Yakisoba |
$18.00 |
with beansprout |
| Beef Garlic Chive Yakisoba |
$28.00 |
|
| Beef Sukiyaki Udon |
$28.00 |
|
| Toro |
$42.00 |
with scallion |
| Uni |
$36.00 |
with cucumber |
| Unagi |
$34.00 |
with cucumber |
| Masa |
$68.00 |
taro taro |
| Spicy Tuna |
$22.00 |
with crispy green chili |
| Grilled Taro Suji |
$21.00 |
with scallion |
| Grilled Unagi |
$34.00 |
with avocado |
| Sweet Shrimp |
$32.00 |
with uni sotomaki |
| Kanpachi Jalapeno |
$34.00 |
with potato julienne |
| Beef Sotomaki |
$34.00 |
with black trumpet mushroom |
| Yellowtail |
$18.00 |
with scallion |
| Alaskan King Crab California Roll |
$32.00 - $28.00 |
with tabiko |
| Tuna |
$18.00 |
with avocado |
| Seared Salmon |
$18.00 |
with avocado crispy flakes |
| Tempura |
$26.00 - $18.00 |
lobster or shrimp |
| Masa Taro |
$240.00 |
with caviar |
| Sushi Canape |
$48.00 |
tuna tartare & caviar, kanpachi & truffle, scallop & shrimp, salmon & white onion |
| Creamy Miso Tofu |
$18.00 |
with avocado |
| Grilled Maitake Mushroom |
$34.00 |
with truffle julienne |
| Grilled Yuba |
$18.00 |
with avocado |
| Grilled Asparagus Or Tempura |
$18.00 |
|
| Ume Shiso |
$18.00 |
with lobster wrap |
| Avocado |
$14.00 |
with cucumber |
| Sushi And Sashimi |
|
a la carte |
| Toro |
$15.00 |
fatty tuna, boston blue fin |
| Akami |
$8.00 |
lean tuna, boston blue fin |
| Sake |
$6.00 |
salmon, scottish king |
| Hirame |
|
fluke, kyushu, japan |
| Tai |
|
sea bream, kyushu, japan |
| Kinme Dai |
$8.00 |
snapper, chiba, japan |
| Hamachi |
$7.00 |
young yellowtail, kyushu, japan |
| Shimaaji |
$8.00 |
island jack fish, wakayama, japan |
| Kanpachi |
$7.00 |
amber jack, shikoku island, japan |
| Saba |
|
mackerel, aichi, japan |
| Aji |
|
horse mackerel, kyushu, japan |
| Uni |
$10.00 |
sea urchin montecito, california |
| Amaebi |
$8.00 |
sweet prawn, shikawa, japan |
| Aoyagi |
$6.00 |
orange clam, boston |
| Mirugai |
$9.00 |
giant clam, washington state |
| Hatate |
$6.00 |
scallop, maine |
| Yari Ika |
$7.00 |
squid with salt & yuzu zest, kyushu, japan |
| Anago |
$8.00 |
sea eel with salt & yuzu zest, nagasaki, japan |
| Unagi |
$10.00 |
fresh water eel, kyushu, japan |
| Ikura |
$8.00 |
salmon roe, hokkaido, japan |
| Tabiko |
$6.00 |
flying fish roe, hokkaido, japan |
| Toro Suji |
$10.00 |
|
| Seared Australian Beef |
$12.00 |
|
| Toro Canape |
$18.00 |
with caviar |
| Other |
$8.00 |
scallop, shrimp, kanpachi, salmon |
| Shiitake Mushroom |
$6.00 |
with yuzu zest |
| Grilled Maitake Mushroom |
$13.00 - $9.00 |
with truffle sauce |
| White Truffle Sushi |
$35.00 |
|
| Ume Shiso Lotus |
$6.00 |
|
