| Soda |
$1.50 |
|
| Spring Water |
$1.50 |
|
| Thai Iced Tea |
$2.75 |
|
| Thai Lemon Iced Tea |
$2.75 |
|
| 75. Curry Tom |
$14.95 |
Curry prawn in lemongrass and coconut milk sauce stir fried with eggplant, sweet snow peas, red pepper, asparagus, mushroom and potato. Spicy. |
| 76. Tom Xao Gung |
$14.95 |
Traditional Vietnamese style prawn sauteed in ginger-honey sauce with red pepper, sweet snow peas, jicama, mushroom and squash. |
| 77. Spicy Tasty Prawn |
$14.95 |
Sauteed prawns served with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli. Spicy. |
| 78. Ca Chien |
$20.95 |
Whole sea bass. Crispy whole fish with traditional Vietnamese sweet and sour sauce (slightly spicy). Spicy. |
| 79. Curry Salmon |
$14.95 |
Spicy. |
| 80. Vietnamese Seafood Bouillabaisse |
$18.95 |
Special hot and sour seafood broth with prawn, scallop, salmon, mussels, calamari and vegetable, seasoned with lemongrass, tamarind and aromatic herbs in a casserole. Spicy. |
| 81. Royal Seafood Bouillabaisse |
$18.95 |
Prawn, scallop, lobster, salmon, mussels, calamari, vegetable and clear noodle in curry sauce. Spicy. |
| 82. Spicy Tasty Twin Delicacies |
$14.95 |
Sauteed prawn and scallops with bell peppers and onion in our spicy tasty sauce on steamed broccoli. Spicy. |
| 83. Basil Prawns |
$14.95 |
Sauteed with sweet snow peas, red pepper, mushroom, squash, lotus root, asparagus with basil in our chef's spicy sauce. Spicy. |
| 84. Basil Prawn and Scallop |
$14.95 |
Spicy. |
| 85. Basil Seafood Bouillabaisse |
$18.95 |
Sauteed lobster, prawn, scallop, calamari, fishcake and mussel with lotus root, squash and sweet snow peas in spicy basil sauce. Spicy. |
| 86. Shrimp with Broccoli in Soy Ginger Sauce |
$14.95 |
|
| 87. Shrimp with Ginger Scallion Sauce |
$14.95 |
|
| 88. Kung Po Shrimp |
$14.95 |
Jumbo shrimp with dry hot peppers and peanut in Szechuan spicy sauce. Very spicy. |
| 89. Wok Grilled Garlic Shrimp |
$14.95 |
Jumbo shrimp and mixed vegetable sauteed with fresh garlic and chef's special sauce on steamed baby bok choy. |
| 90. Jumbo Shrimp with Pepper Salt |
$20.95 |
Spicy. |
| 91. Mango Shrimp |
$14.95 |
With fresh mango and jicama in sweet mango sauce. |
| 92. Jumbo Shrimp with Spicy Flavor |
$14.95 |
Very spicy. |
| 93. Jumbo Shrimp with Black Bean Sauce |
$14.95 |
|
| 94. Sizzling Fried Shrimp in Hot Spicy Sauce |
$20.95 |
Jumbo shrimp with bell pepper and onion sizzling in chili sauce. Very spicy. |
| 95. Beijing Duck |
$17.95 - $33.95 |
|
| 96. Hong Kong Duck |
$17.95 - $33.95 |
|
| 97. Crispy Duck |
$17.95 |
|
| 98. Ginger Duck |
$17.95 |
|
| 99. Basil Duck |
$17.95 |
|
| 113. Curry Tau Hu |
$9.25 |
Bean curd mushroom, bell pepper, broccoli and lotus root with coconut milk and curry sauce. Spicy. |
| 114. Mixed Vegetables |
$9.25 |
Stir fried assorted vegetables. |
| 115. Sauteed String Bean with Garlic Sauce |
$9.25 |
|
| 116. Basil Vegetables |
$9.25 |
Sauteed bean curd, snow peas, lotus root, mushroom, squash, broccoli and basil in our chef's spicy sauce. |
| 117. Sauteed Baby Bok Choy |
$9.25 |
|
| 118. Sauteed Broccoli |
$9.25 |
|
| 119. Xao Gung Vegetables |
$9.25 |
Ginger honey. Mixed vegetables sauteed with Vietnamese traditional ginger honey sauce. |
| 120. Mixed Vegetables with Black Bean Sauce |
$9.25 |
|
| 121. Mixed Vegetables with Ginger Scallion Sauce |
$9.25 |
|
| 122. Steamed Broccoli |
$10.25 |
Served with peanut sate sauce and sesame soy sauce. Diet dish. |
| 123. Steamed Eggplant |
$10.25 |
Served with peanut sate sauce and sesame soy sauce. Diet dish. |
| 124. Steamed Mixed Vegetables and Tofu |
$10.25 |
Served with peanut sate sauce and sesame soy sauce. Diet dish. |
| 125. Steamed Chicken with Vegetable |
$11.25 |
Served with peanut sate sauce and sesame soy sauce. Diet dish. |
| 126. Steamed Shrimp with Vegetable |
$13.95 |
Served with peanut sate sauce and sesame soy sauce. Diet dish. |
| 100. Vietnamese Style Grilled Chicken |
$14.95 |
Served with pickle salad and nuoc cham sauce. |
| 101. Salgon |
$14.95 - $16.95 |
Sauteed with asparagus, shiitake mushroom, red pepper and ginger in our chef's special sauce. |
| 102. Spicy Salgon Style |
$14.95 - $16.95 |
Sauteed with long hot pepper, red pepper, shiitake mushroom, asparagus in our special sauce. Very spicy. |
| 103. Mussel |
$14.95 |
Sauteed with spicy basil sauce. Spicy. |
| 104. Samba Delight |
$14.95 |
With chicken, shrimp, beef, red pepper, shiitake mushroom, onion, squash and asparagus with samba sauce. Spicy. |
| 105. Black Beans Triple Delight |
$14.95 |
With chicken, beef, shrimp mixed vegetable with black bean sauce. |
| 106. Ginger with Scallion Triple Delight |
$14.95 |
With chicken, beef, shrimp mixed vegetable with ginger and scallions sauce. |
| 107. Orange Beef |
$14.95 |
Shredded beef fried crispy tossed with bell peppers, onion and flavored with sweet spicy glaze. Spicy. |
| 108. Fillet Crispy Red Snapper |
$17.95 |
Fillet of snapper lightly battered and deep fried to perfection accompanied with a caramelized soy sauce vinegar. |
| 109. Roasted Chilean Sea Bass |
$21.95 |
Fillet. With mango sauce. |
| 110. Crispy White Meat Sesame Chicken and Shrimp |
$16.95 |
With honey walnut and sweet mayo. |
| 111. Steamed Chilean Sea Bass |
$21.95 |
Fillet. With shiitake mushroom asparagus, ginger and scallion in soy dressing and dazzled with extremely high temperature true olive oil. |
| 112. Wok Sauteed Beef Tenderloin |
$21.95 |
Filet mignon. Crispy beef in sauteed Mandarin wine. |
| 1. Thai Curry Lunch Special |
$6.95 - $8.50 |
Sauteed eggplant, sweet snow pea, mushroom, red pepper, potato with curry and coconut milk. Spicy. |
| 2. Spicy Tasty Lunch Special |
$6.95 - $8.50 |
Sauteed in our spicy and tasty sauce on steamed broccoli. Spicy. |
| 3. Ginger Honey Lunch Special |
$6.95 - $8.50 |
Traditional Vietnamese style sauteed in ginger-honey sauce with red pepper, mushroom, squash, snow peas and jicama. |
| 4. Basil Lunch Special |
$6.95 - $8.50 |
Sauteed snow pea mushroom, squash, red pepper, bean curd and basil our chef spicy sauce. Spicy. |
| 5. Xuong Nuong Lunch Special |
$8.50 |
Grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side. |
| 6. Bun Xao Lunch Special |
$6.95 - $8.50 |
Stir fried soft rice noodles with shredded vegetable egg and crushed peanut served with nuoc cham sauce on the side. |
| 7. Fried Rice Lunch Special |
$6.95 - $8.50 |
Stir fried with egg, red and green peas. |
| 8. Bun Lunch Special |
$6.95 - $10.50 |
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with the choice of grilled meat or stir fried vegetables. |
| 9. Sesame Chicken Lunch Special |
$6.95 |
|
| 10. General Tso's Chicken Lunch Special |
$6.95 |
Spicy. |
| 11. Broccoli in Soy Ginger Sauce Lunch Special |
$6.95 - $8.50 |
|
| 12. Spicy Flavor Lunch Special |
$6.95 - $8.50 |
Spicy. |
| 13. Ginger Scallion Sauce Lunch Special |
$6.95 - $8.50 |
|
| 14. Black Bean Sauce Lunch Special |
$6.95 - $8.50 |
|
| 15. Ma Po Tofu with Meat Lunch Special |
$6.95 |
Spicy. |
| 16. Mongolian Lunch Special |
$6.95 - $8.50 |
Spicy. |
| 17. Mixed Vegetables Lunch Special |
$6.95 |
|
| 18. Curry Tau Hu Lunch Special |
$6.95 |
Spicy. |
| 19. String Beans Lunch Special |
$6.95 |
|
| 20. Chicken, Shrimp and Vegetables Lunch Special |
$8.50 |
With ginger sauce. |
| Ice Cream |
$2.95 |
|
| Fried Ice Cream |
$3.25 |
|
| Fried Banana |
$3.00 |
|
| Lychee Nut |
$2.75 |
|
| Pineapple |
$2.75 |
|
