| House Salad |
$6.00 |
Mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette |
| Greek Salad |
$6.50 |
Mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese |
| Warm Vegetable Salad |
$9.00 |
Roasted red bliss potatoes, parsnips and brussel sprouts, with crisp apple and parmesan creme fraiche |
| Asparagus |
$10.50 |
Roasted asparagus, double cream brie and truffle aioli served with hand cut fries |
| Smoked Turkey |
$10.50 |
Green meadow farms smoked turkey breast, conebella cheddar, tomato and cranberry aioli served with hand cut fries |
| Roast Beef |
$10.50 |
House roasted beef, smoked cheddar and a beer BBQ sauce served with hand cut fries |
| Mussels |
$9.00 |
Prince edward Island mussels in a thai red curry sauce served with baguette |
| Buffalo Wings |
$9.00 |
Choose from hot, BBQ, and honey jerk served with blue cheese |
| Fall Vegetable Quesadilla |
$9.00 |
Roasted butternut squash, caramelized onions and mozzarella drizzled with house made creme fraiche |
| Spicy Chicken Dip |
$8.50 |
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips |
| Mushroom Toast |
$9.00 |
Mushrooms saute in a mustard sauce on sourdough toast with a farm fresh fried egg |
| Truffle Fries |
$5.50 |
Crispy hand cut fries seasoned with black truffle infused sea salt |
| Poutine |
$6.50 |
Crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy |
| Edamame |
$6.00 |
Steamed soy bean pods tossed in sesame oil and drizzled with sriracha |
| Shrimp and Grits |
$15.50 |
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake |
| Flatbread |
$14.00 |
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce |
| Fish and Chips |
$14.00 |
Beer battered white flakey cod deep fried and served with hand cut fries and house made tartar |
| Cheddar and Scallion Waffle |
$12.00 |
Topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce. Add lump crab meat $5.00 |
| Seared Scallops |
$16.00 |
Three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta |
| Taproom Burger |
$10.50 |
Local hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries |
| Pulled Pork Sandwich |
$10.00 |
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce north carolina or cumin BBQ and served with cole slaw and hand cut fries |
| Blackened Fish Tacos |
$12.00 |
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad |
| Fried Chicken Sandwich |
$11.50 |
Fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries |
| BLT Salad |
$11.00 |
Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil |
| Thai Red Curry |
$11.00 |
Bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan. Add chicken $3.00, add shrimp $4.5, add tofu $3.00 |
