| Cobb Salad |
$12.50 |
Mixed greens topped with grilled chicken, crisp bacon, red onions, cucumbers, roma tomatoes, slivered almonds, black olives and crumbled bleu cheese |
| Classic Caesar |
$8.50 |
Tossed with house made dressing |
| Classic Caesar with Grilled Chicken |
$13.00 |
|
| Classic Caesar with Shrimp |
$17.00 |
|
| Portabella and Walnut Salad |
$10.95 |
Mixed greens tossed with goat cheese, red onions, cucumbers, roma tomatoes and walnuts topped with grilled sesame and ginger marinated portabella mushrooms |
| Sunken Treasure Salad |
$17.25 |
Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with house made raspberry vinaigrette |
| Legal Salad |
$10.50 |
Choice of chicken, tuna or shrimp salad over a bed of lettuce with fresh vegetables with choice of dressing or on a croissant |
| Exotic Fruit Salad |
$9.50 |
Seasonal fruit tossed in a honey and poppy seed dressing served with a side of cottage cheese |
| Chef Salad |
$12.50 |
Capacolla ham, cajun turkey, shredded cheddar, tomatoes, cucumbers, onions, eggs and bacon served over mixed greens with choice of dressing |
| Shore Boys Cream of Crab |
$6.25 - $12.00 |
Chefs award winning creation |
| Shore Boys Cream of Charred Tomato |
$4.50 - $10.00 |
Topped with aged romano |
| Soup of the Day |
$4.50 - $6.75 |
|
| Crab Cake Sandwich |
$15.25 |
Old family recipe, all jumbo lump |
| Smoked Gouda BBQ Chicken Sandwich |
$10.95 |
Grilled chicken breast topped with apple wood bacon, zesty BBQ sauce and smoked gouda cheese served on a potato roll |
| Cuban Pork Sandwich |
$11.50 |
Sliced tenderloin of pork, sweet onions and peppers served on ciabatta bread with a side of sweet & spicy mustard |
| Hawaiian Panini |
$10.50 |
Ham, pineapple and fresh mozzarella served on basil focaccia |
| Blackened Tuna Panini |
$11.50 |
Blackened yellow fin tuna served basil focaccia with lettuce, tomato and smoked gouda topped with jalapeno aioli |
| Business Lunch |
$9.50 |
Grilled cheese sandwich with choice of soup |
| French Dip |
$10.95 |
Shaved roast beef with provolone cheese on a baguette served with au jus and horseradish sauce on side |
| Bacon, Apple and Brie Panini |
$10.50 |
Apple wood smoked bacon, granny smith apples, brie, baby spinach and caramelized onions grilled panini style on basil focaccia |
| Oyster Po Boy |
$12.95 |
Deep fried oysters and smoked sausage sauteed with red onions, brandy, and shredded red cabbage served on a hoagie roll with lettuce and roma tomatoes on the side |
| Half Pound Angus Burger |
$10.50 |
100% angus beef burger charbroiled and served with french fries. Cheese additional $1.50 |
| Fish & Chips |
$10.50 |
Battered halibut pieces, steak fries and slaw |
