| Crab Dip |
$9.95 |
Blue crab and grilled pita chips |
| Smoked Fish Dip |
$9.95 |
Seasonal catch served with grilled pita chips |
| Spinach & Artichoke Dip |
$8.95 |
Served warm with grilled pita chips |
| Benne Seed Soft Pretzels |
$5.95 |
Served with a palmetto beer mustard dipping sauce |
| Fried Green Tomatoes |
$11.95 |
Served with three-pepper jam and goat cheese |
| Hushpuppies |
$5.95 |
Served with three-pepper jam |
| Chefs Caesar Salad |
$8.95 |
Chopped romaine lettuce, white anchovy filets, parmesan cheese tulle, and sourdough croutons. |
| Fish House Salad |
$5.95 - $8.95 |
Mixed greens, onions, marinated cucumbers and tomatoes |
| Asian Salad |
$9.95 |
Mixed greens, cashews, apples, crispy noodles, mandarin oranges, and a sesame-ginger vinaigrette |
| Quinoa Salad |
$14.95 |
With grilled vegetables |
| Clam Chowder |
$6.95 |
New england style |
| She Crab Soup |
$6.95 |
Low-country style |
| Mussels |
$11.95 |
Gluten free. Steamed with garlic, white wine, and herbs |
| Shellfish Martini |
$12.95 |
Martini glass filled with lemon braised shrimp, mussels, clams, and calamari served chilled withtri-color peppers, carrots, and red onions |
| Local Peel & Eat (1/4 lb.) |
$9.95 |
Gluten free. |
| Local Peel & Eat (1/2 lb.) |
$13.95 |
Gluten free. |
| Jumbo Shrimp Cocktail (4ct.) |
$12.95 |
Gluten free. |
| Jumbo Shrimp Cocktail (6ct.) |
$19.95 |
Gluten free. |
| Select Oysters on the Half Shell |
|
1/2 doz. or doz. |
| Shrimp or Oyster Po Boy |
$12.95 |
Served on a toasted hoagie roll with lettuce, pickles and remoulade sauce, served with choice of one side |
| Fish House Sandwich |
$11.95 |
Grilled, blackened, or fried grouper on a brioche roll with lettuce, tomato, and onion served with remoulade sauce with choice of one side |
| Fish House Tacos |
$10.95 |
Grilled, blackened, or fried Mahi Mahi, green cabbage, cilantro, and a jalapeno and tomatillo sauce on flour shells, served with choice of one side |
| Crab Cake Sandwich |
$12.95 |
Low-country style on a brioche roll lettuce, tomato, and onion servedwith corn relish with choice of one side |
| Grilled Chicken Sandwich |
$8.95 |
Grilled, fried, blackened, or jerk chicken breast on brioche roll with lettuce, tomato, and onion served with choice of one side |
| Steak House Burger |
$10.95 |
On a brioche roll with lettuce, tomato, onion, choice of cheese with choice of one side |
| Margherita |
$9.95 |
Arugula pesto, tomatoes, parmesan and mozzarella |
| Four Cheese |
$9.95 |
Marinara, parmesan, mozzarella, cheddar, and manchego |
| Chicken Ranch |
$10.95 |
Ranch base, chicken, bacon and mozzarella |
| Prosciutto and Pear |
$12.95 |
Prosciutto, pear, arugula pesto, manchego and balsamic |
| Fish Platters |
$12.95 |
Choice of Mahi Mahi or Grouper grilled, blackened, jerk, or broiled with one side |
| Shrimp & Grits |
$11.95 |
Gluten free. Shrimp, sweet bell peppers, red onions and house-made Tasso gravy |
| made Tasso gravy Fish |
$12.95 |
Grouper battered and fried served with choice of one side |
| Fried Shrimp Basket |
$11.95 |
Fried shrimp served with choice of one side |
| Fried Oyster Basket |
$13.95 |
Select oysters served with choice of one side |
| Linguini Primavera |
$10.95 |
Fresh seasonal vegetables sauteed with garlic, and served over linguini |
| Grilled Portabella |
$10.95 |
Sauteed fresh seasonal vegetable, garlic, and wild rice |
| Sweet Potato Fries |
$4.95 |
|
| French Fries |
$4.95 |
|
| Wild Rice Pilaf |
$4.95 |
|
| Mac & Cheese |
$4.95 |
|
| Mashed Potatoes |
$4.95 |
|
| Grits |
$4.95 |
|
| Collard Greens |
$4.95 |
|
| Seasonal Vegetables |
$4.95 |
|
| Cole Slaw |
$4.95 |
|
| Steamed Broccoli |
$4.95 |
|
