Famous Port Spring Rolls |
$8.00 |
Our famous house rolled spring rolls served with homemade cilantro peanut dipping sauce. |
Jumbo Lump Crab Dip |
$13.00 |
Jumbo lump maryland style crab dip, topped with cheddar jack cheese. Served with homemade corn tortilla chips. |
Firey Chicken Tenders |
$8.00 |
Hand battered, drizzled with buffalo sauce,ranch dressing and blue cheese crumbles. |
White Cheddar Nachos |
$8.00 |
Homemade corn tortilla chips, aged cheeseboard sauce, lettuce, tomato, onion and fresh jalapeno served with salsa and sour cream. Add crab and shrimp $6.00 |
Asian BBQ Pork Shanks |
$9.00 |
Fallon off the bone tenderness covered withdraw whiskey infused BBQ sauce, served over house made Asian slaw. |
Quesadilla - Cheese |
$6.00 |
Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream. |
Quesadilla - Chicken |
$8.00 |
Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream. |
Quesadilla - Shrimp |
$10.00 |
Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream. |
Quesadilla - Crab |
$11.00 |
Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream. |
Asian Cheesesteak Rolls |
$9.00 |
Asian marinated rib eye with provolone cheese, caramelized onions, then hand rolled in house and drizzled with a sweet and sour sauce. |
Ahi Tuna Wonton Tower |
$12.00 |
Sesame encrusted rare asian tuna layered with house made wonton chips drizzled with siracha cream, seaweed salad and ginger soy reduction. |
Sweet Thai Chili Wings |
$10.00 |
Delaware sate championship recipe fresh jumbo chicken wings, tossed in our house sweet Thai chili sauce. Served with homemade blue cheese. |
½ Lb. Steamed shrim |
$10.00 |
steamed to perfection and dusted with old bay served with cock t. |
Crab Bruschetta |
$12.00 |
Toasted baguette topped with lump crab meat, fresh tomatoes, old bay seasoning, finished with balsamic reduction drizzle. |
Maryland Crab Soup |
$8.00 |
Fresh veggies, potatoes, fresh lump and claw meat. And classic. |
Caesar Salad |
$7.00 |
Romaine hearts topped with shaved parmesan, tomatoes, and croutons, drizzled in homemade caesar dressing. |
Southwest Salad |
$10.00 |
Chopped romaine, cucumber, bacon, corn, black beans, tomatoes, cheddar jack cheese and tortilla strips. served with chipolata ranch dressing on the side. |
Crab Louie Salad |
$16.00 |
Chopped romaine, cucumber, tomatoes, shredded carrots, egg, and grilled asparagus, topped with ¼lb of jumbo lump crab meat and old bay. Served with raspberry vinaigrette. |
French Dip |
$11.00 |
Thinly sliced rib eye served on a brioche roll with horseradish creme, and a side of aureus. |
Roast Beef Wrap |
$11.00 |
Thinly sliced rib eye, provolone cheese, lettuce, tomato, red onions, and a side of horseradish creme sauce. |
½ Rack Baby Back Ribs |
$18.00 |
BBQ sauce made with DDC white whiskey is poured over slow roasted, fall the bone ribs. Served with hand cut fries and asain slaw. |
Firey Chicken BLT Wrap |
$10.00 |
Hand breaded tenders, bacon, lettuce, tomato,fiery sauce, and crumbled blue cheese. |
Angus Beef Burger |
$11.00 |
8 oz Usda angus burger with lettuce & tomato. |
Bacon Cheddar Burger |
$13.00 |
8 oz. burger topped with bacon, melted cheddar, lettuce and tomato. |
Lump Crab and Swiss Burger |
$16.00 |
8 oz. beef burger topped with lump crab, meltdowns, lettuce and tomato. |
Beer Battered Fish and Chips |
$21.00 |
Beer battered served with a roasted red pepper re modulate sauce, hand cut fries, and Asian slaw. |
Shrimp Po Boy Wrap |
$11.00 |
Fresh hand battered shrimp with lettuce, tomato and Asian slaw. |
Jumbo Lump Crab Cake Sandwich |
$16.00 |
Fresh Maryland jumbo lump crab served with roasted red pepper re modulate. |
Blackened Ahi Tuna Sandwiche |
$15.00 |
Fresh ahi, seared rare, topped with Asian slaw and sriracha cream. Seaweed salad served on the side. |
Fried Fish Sandwich |
$11.00 |
Beer battered and served with lettuce, tomato,and a side of roasted red pepper remodel. |
Black & Blue Shrimp Sandwich |
$13.00 |
Blackens jumbo shrimp topped with crumble cheese, served on a fresh brioche roll. |