| Just Signature Sliders |
$12.00 |
Wagyu beef with foie gras and caramelized onions on brioche |
| Shrimp Bruschetta |
$13.00 |
Poached shrimp over toasted French bread in a spicy gazpacho sauce |
| Spicy Tuna Cones |
$13.00 |
Sushi-grade tuna, wasabi tobiko, sesame miso tuile |
| Brisket-Stuffed Mushrooms |
$10.00 |
Crimini mushrooms, brandy-barbeque sauce and provolone cheese |
| Crab & Shrimp Tater Tots |
$11.00 |
Mozzarella and goat cheese, served with spicy tiger dipping sauce |
| Mahogany Calamari |
$12.00 |
Lightly fried, tossed with scallions, shaved peppers and crispy wonton chips |
| Crispy Pork Belly |
$12.00 |
Sticky rice hash brown, spicy hoisin sauce |
| Truffled Chicken Pate |
$12.00 |
Charred artisan bread with mango chutney and pickled cornichon |
| Lobster Roll |
$15.00 |
On a potato roll with saffron-citrus aioli and a side of house-made chips |
| Korean Fried Broccoli |
$10.00 |
Panko tempura-battered, with chili-sesame drizzle |
| Filet Mignon Kebab |
$12.00 |
Apple-bourbon sauce and house-made chips. Gluten free |
| Ramen Fusion Soup |
$10.00 |
Chicken, mixed vegetables, ramen noodles, poached egg |
| Torched Avocado Salad |
$13.00 |
Smashed chickpeas, pickled garlic and burnt orange dressing. Gluten free |
| Roasted Beet Salad |
$12.00 |
Goat cheese croquette, baby arugula, roasted cauliflower, wild rice vinaigrette |
| Caesar |
$10.00 |
Grape tomatoes, parmigiano-reggiano, garlic & anchovy crostini |
| Autumn Harvest Salad |
$12.00 |
Dried fruit and seed blend, caramelized butternut squash, goat cheese crouton, with a creamy sunflower seed dressing |
| Spicy Mediterranean Jumbo Shrimp |
$29.00 |
Drizzled with a sweet sumac sauce, over scallop and vegetable Israeli couscous |
| Arctic Char |
$28.00 |
Over parmesan risotto in a cabernet reduction, topped with frizzled leeks. Gluten free |
| Miso-Glazed Chilean Sea Bass |
$33.00 |
Baby bok choy in shiitake mushroom broth, finished with scallions. Gluten free |
| Volcano Seared Tuna |
$29.00 |
Pepper-crusted sushi-grade tuna with sesame seaweed and jalapeno-avocado salsa |
| Beer-Brined Chicken |
$26.00 |
Butternut squash, brussel sprouts, chipolini onions and grits, finished with lager sauce |
| Tandoori Chicken |
$26.00 |
Crispy rice balls with peppers and scallions, served over an array of charred vegetables. Gluten free |
| Duck Duet |
$29.00 |
Coffee-dusted duck breast and a kefta-wrapped duck meatball, spinach, mushrooms and a quail egg, topped with cherry demi |
| Vegetarian Tower |
$22.00 |
Eggplant, portabello mushroom, roasted tomato with baby corn salsa. Gluten free |
| Short Rib Ravioli |
$24.00 |
Truffled mushroom cream sauce |
| Peruvian Fried Rice |
$29.00 |
Maine lobster with garlic, yellow chili pepper, bok choy and arborio rice. Gluten fee |
| Braised Lamb Shank |
$30.00 |
Cauliflower rice, eggplant hummus and a mint demi. Gluten free |
| Chili-Glazed Short Rib |
$30.00 |
Slow-roasted beef in a spicy Korean barbecue sauce, potato puree with stewed leeks and salsify. Gluten free |
| Filet Mignon |
$34.00 |
Carrot puree, mushroom duxelle, porcini demi and pappardelle noodles |
| 15 oz. Ribeye Steak |
$38.00 |
Spicy steak fries and shallot butter |
| Peking Duck |
$13.00 |
Orange hoisin dressing |
| Beer-Battered Cod |
$10.00 |
Chipotle sauce |
| Smoked BBQ Chicken |
$10.00 |
Corn-avocado salsa |
| Charred Vegetables |
$6.00 |
|
| Chipotle Mashed Potatoes |
$6.00 |
|
| Garlic Sesame Broccoli |
$6.00 |
|
| Mushroom Risotto |
$6.00 |
|
| Garden Salad |
$6.00 |
|
| Parmesan Truffle Fries |
$6.00 |
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