| Tempura Ahi Roll |
$17.00 |
Wasabi soy ginger beurre blanc |
| Deconstructed Ahi Roll |
$16.00 |
Avocado, cucumber, sushi rice |
| Rock Shrimp Tempura |
$17.00 |
Avocado, kim chee soy glaze |
| Poached Pork Dumpling |
$12.00 |
Forbidden black rice, chili pepper creme fraiche |
| Duck Wonton |
$12.00 |
Miso, black cumin, green apple, smoked onion sauce |
| Schezuan Short Ribs Steamed Buns |
$11.00 |
Smoked pepper creme fraiche, orange foam |
| Firecracker Salmon |
$13.00 |
Cucumber kimchee, sweet and sour sauce |
| Kekaha Shrimp Duck Confit Taco, Pineapple Salsa |
$13.00 |
|
| Kauai Farm Raised Shrimp Dumpling |
$14.00 |
Eggplant puree, curried yogurt, shrimp broth |
| Salt & Pepper Crispy Octopus |
$15.00 |
Roasted pineapple sauce, crispy garlic |
| Organic Roasted Lamb Meatballs |
$13.00 |
Chickpeas, goat cheese salad, smoked tomato |
| Tostada |
$16.00 |
Opakapaka, marlin ceviche, avocado, cucumber, romesco |
| Crab Summer Roll |
$13.00 |
Lilikoi, lemongrass, mint |
| Hamachi |
$16.00 |
Onaga sashimi, ponzu, pickle ginger snow, green apple |
| Tempura Soft Shell Crab |
$12.00 |
Rice noodles, tomato cucumber salad, ponzu sauce |
| Chicken Wrap |
$11.00 |
Crispy noodles, jicama, shiitake mushrooms |
| Spring Risotto |
$11.00 |
Roasted vegetables, alii mushrooms, asparagus, yuzu |
| Steamed and Seared Spinach Portobello |
$10.00 |
Pucks, spicy garlic sauce |
| Kabocha Pumpkin Ravioli |
$11.00 |
Brown butter vinaigrette, sunflower seed, pumpkin seeds |
| Roasted Feta Cheese |
$13.00 |
Charred tomato, olives, avocado, sheldonia farms baby greens |
| Roasted Heirloom Eggplant |
$11.00 |
Goat cheese fritter, chili basil vinaigrette |
| Local Corn Brulee |
$11.00 |
Goat cheese powder, assorted greens |
| Thai Bisque |
$8.00 |
Red curry, basil, shrimp dumpling, orange tequila foam |
| Organic Beet Ravioli |
$10.00 |
Pumpkin seed pesto, orange mint vinaigrette |
| Curly and Russian Kale Salad |
$9.00 |
Arugula, miso yuzu macadamia nut dressing |
| Garlic Sesame Crusted Mahi |
$29.00 |
Asian noodles, nori vinaigrette |
| Hoisin Braised Short Rib |
$27.00 |
Vegetables, potato foam |
| Slow Cooked Butterfish |
$29.00 |
Stir fried vegetables, soy mirin reduction |
| Kiawe Roasted Asparagus |
$13.00 |
Apple smoked bacon, 61 degree poached free range egg |
| Roasted Smoked Ribs |
$16.00 |
Passion fruit sweet and sour sauce, tempura pineapple |
| Naan Bread |
$15.00 |
Three cheese, smoked onions, bacon, greens |
| Oven Roasted Ahi Belly |
$15.00 |
Furikake rice, unagi vinaigrette, creme fraiche |
| Seared Diver Scallops |
$17.00 |
Saffron risotto, bay leaf beurre monte |
| Roasted Tiger Prawns |
$25.00 |
Sun dried tomato polenta, garlic olive butter, limoncello vinaigrette |
| Oven Roasted 16 oz Pork Chop |
$28.00 |
Corn puree, miso poha berry sauce |
| Hunan Style Rack of Lamb |
$30.00 |
Chinese pancake, eggplant chutney, hoisin sauce |
| Seared Opakapaka |
$29.00 |
Paella rice, kauai clams, smoked tomato |
