| Chilled Shrimp Cocktail |
$13.00 |
|
| Blue Point Oysters |
$13.00 |
|
| Oysters Rockefeller |
$15.00 |
|
| Kobe Beef Wellington |
$19.00 |
|
| Bruchetta |
$11.00 |
|
| Calamari |
$11.00 |
|
| Shrimp and Crab Cocktail |
$13.00 |
|
| Escargot |
$13.00 |
|
| Jumbo Lump Crab Cakes |
$15.00 |
|
| Jumbo Lump Crab Cocktail |
$13.00 |
|
| Lobster Ravioli |
$15.00 |
|
| Chefs Signature Cream of Mushroom Soup |
$10.00 |
|
| Classic French Onion Soup |
$10.00 |
|
| Lobster Bisque |
$11.00 |
|
| House Salad |
$8.00 |
|
| Heirloom Tomato, Sliced Onion and Mozzarella Cheese |
$9.00 |
|
| Wedge of Iceberg |
$9.00 |
|
| Classic Caesar Salad |
$9.00 |
|
| Spinach Salad with a Warm Bacon Vinaigrette |
$11.00 |
Prepared tableside with fresh raspberries, crumbled gorgonzola cheese and red onions |
| Whole Maine Lobster |
|
Flown in fresh daily |
| Chilean Sea Bass |
$34.00 |
|
| Atlantic Salmon |
$32.00 |
|
| South African Lobster Tail |
$59.00 - $33.00 |
|
| Sea Scallops |
$33.00 |
|
| Jumbo Shrimp Scampi |
$33.00 |
|
| Alaskan King Crablegs |
$66.00 |
Twin filet medallions prepared tableside with mushrooms, brandy, mustard and cream |
| Veal Oscar |
$71.00 |
Tender veal chop topped with jumbo lump crab meat with bearnaise sauce and asparagus spears |
| Filet Mignon |
$43.00 - $34.00 |
|
| 24 oz Porterhouse Steak |
$51.00 |
|
| 16 oz New York Strip Steak |
$40.00 |
|
| Prime Rib Au Jus |
$43.00 - $31.00 |
|
| Colorado Rack of Lamb |
$43.00 |
|
| 7 oz Filet and 1 Lobster Tail |
$56.00 |
|
| 7 oz Filet and 1 Lb King Crab |
$66.00 |
|
| Rib Cuts |
$43.00 - $34.00 |
|
| 16 oz Double Bone Berkshire Pork Chop |
$46.00 |
|
| Twin Filets Au Poivre |
$45.00 |
|
| Half Roasted Chicken with Mandarin Barbeque Glaze |
$30.00 |
|
| Beef Wellington |
$43.00 |
|
| Kobe Beef |
$67.00 - $49.00 |
|
| 8 oz Kobe Filet and 1 Lobster Tail |
$76.00 |
|
| 8 oz Kobe Filet and 1 Lb King Crab |
$86.00 |
|
| Grilled Portobello Mushroom |
$4.00 |
|
| Caramelized Onions |
$4.00 |
|
| Crumbled Gorgonzola Cheese |
$4.00 |
|
| Oscar Style |
$7.00 |
Jumbo lump crab meat topped with bearnaise sauce |
| Steamed Broccoli with Hollandaise |
$8.00 |
|
| Roasted Cabernet Mushrooms |
$8.00 |
|
| Potatoes Dauphinoise |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Steamed Asparagus with Hollandaise |
$8.00 |
|
| Steak Fries and Malt Vinegar |
$8.00 |
|
| Beer Battered Onions Rings |
$8.00 |
|
| Wilted Baby Spinach |
$8.00 |
|
| Chefs Signature Lobster Mac Casserole |
$15.00 |
Butter poached lobster meat, macaroni and white cheddar bechamel sauce topped with gruvere gratinee |
| Chocolate Souffle |
$13.00 |
|
| Peach Cobbler a La Mode |
$13.00 |
|
