| Soup Du Jour |
$4.25 |
(Bowl). |
| Stuffed Hot Banana Peppers |
$7.75 |
|
| Artichokes Romano |
$6.95 |
|
| Fried Zucchini |
$6.25 |
|
| Fried Provolone |
$6.75 |
|
| Jimmy G's Pub Salad |
$7.95 - $9.95 |
Seasonal salad greens served with your choice of chicken or steak, topped with french fries, cheddar cheese and garlic toast. |
| Hot Roast Beef Sandwich |
$7.95 |
Whipped potatoes and gracy, the best roast beed in town. Available during lunch. |
| Shrimp & Chip |
$8.95 |
Beer battered fried shrimp, french fries and cole slaw available during lunch. |
| Hearty Meatloaf |
$7.95 |
With potatoes au gratin available during lunch. |
| Double Cream Brie, Spinach & Tomato |
$8.50 |
Tossed with linguini and pignole nuts. |
| Blackened Salmon |
$19.95 |
With pomegranate shiraz glaze. |
| Shrimp Scampi |
$18.75 |
|
| Crabcake Entree |
$24.95 |
|
| English Scrod |
$13.95 |
|
| Seafood Barsac |
$21.95 |
|
| Prime Rib Au Jus (8 Oz) |
$22.95 |
Available thursday, friday and saturday nights. |
| Prime Rib Au Jus (10 Oz) |
$24.95 |
Available thursday, friday and saturday nights. |
| Filet Au Poive |
$23.95 |
|
| Filet Imperial Romano |
$29.95 |
|
| Surf And Turf |
$33.95 |
|
| Chef Eric's Famous Tiramisu |
$5.50 |
|
| Rachel's Homemade Cheesecakes |
$5.50 |
|
| Warm Apple Crumb Pie |
$4.95 |
|
| Creme Brule |
$4.95 |
|
| Chocolate Peanut Butter Dream |
$5.75 |
|
