| Eggplant |
$12.00 |
lightly battered and topped with marinara and four cheeses. |
| Rhode Island Little Necks |
$16.00 |
steamed in dark beer chipotle and fresh garlic. |
| Baked Lobster Pasta |
$16.00 |
maine lobster fresh pasta gruyere mornay parmesan tarragon crumble. |
| Yellowfin Tuna |
$16.00 |
pepper seared chilled sliced and topped with tobiko caviar wasabi and a soy dipping sauce. |
| Lamb Skewers |
$15.00 |
parmigiana reggiano crisp filled with risotto over grilled asparagus topped with rosemary skewered lamb finished with a mushroom white truffle demi cream. |
| Crab And Lobster Cakes |
$18.00 |
maryland lump crab and maine lobster meat served over a corn and tomato relish with a spicy remoulade. |
| Calamari Fra Diavolo |
$14.00 |
tender calamari and northern white beans simmered in a spicy marinara sauce served with grilled garlic toast. |
| Fried Oysters |
$16.00 |
lightly fried served with a spicy asian dipping sauce. |
| Field Green Salad |
$9.00 |
baby greens belgian endive and plum tomatoes topped with balsamic vinaigrette. |
| Truffle Salad |
$12.00 |
hearts of romaine seedless red grapes and black walnuts finished with truffled pecorino romano cheese. |
| Wedge Salad |
$13.00 |
iceberg lettuce topped with bacon toasted almonds parmigiana reggiano and a danish bleu and roquefort dressing. |
| Beet Salad |
$14.00 |
sliced red beets over field greens with red onions plum tomatoes gorgonzola cheese and toasted pecans finished with a balsamic vinaigrette. |
| Fried Goat Cheese Salad |
$15.00 |
baby field greens topped with fried goat cheese fresh berries and a blackberry balsamic vinaigrette. |
| Ahi Tuna |
$36.00 |
sesame seed encrusted and seared served with wasabi and a ponzu lime dipping sauce and mizuna green salad. |
| Halibut |
$36.00 |
west coast line caught crumb crusted pan roasted with a plum tomato lemon basil chardonnay butter. |
| Shrimp Tagliatelle |
$32.00 |
sauteed shrimp with broccolini and fileto di pomodoro white wine and herbs. |
| Duck |
$29.00 |
oven roasted breast sliced with a kalamata fig maple demi. |
| Veal Tenderloin |
$35.00 |
prosciutto wrapped tornados of veal with a wild mushroom sage demi. |
| Lobster Francaise |
$24.00 - $36.00 |
two fresh maine lobster tails lightly sautéed in egg batter finished with lemon basil butter and plum tomatoes. |
| Lobster Risotto |
$32.00 |
grilled lobster tail served over parmesan risotto and asparagus finished with a parmesan cream sauce. |
| Free Range Organic Chicken Breast |
$26.00 |
pan roasted sliced and served with garlic au jus. |
| Filet Mignon |
$36.00 |
8 ounce center cut aged tenderloin of beef finished with garlic herb maison butter. |
| Colorado Lamb |
$39.00 |
herb crusted chops roasted with a garlic port wine demi. |
