| Salade Cesar |
$8.00 |
Tossed romaine, parmesan & our classic anchovy dressing |
| Salade Cesar au Poulet |
$12.00 |
Caesar Salad with grilled chicken breast & homemade croutons |
| Salade de Foies Volaille |
$11.00 |
Pan sauteed chicken livers with garlic, shallots & warm balsamic vinaigrette |
| Salade de Saumon Frais |
$14.00 |
Poached salmon, artichoke hearts, walnuts & raspberry vinaigrette |
| Salade de Chevre Chaud |
$11.00 |
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds |
| Soupe Et Salade |
$12.00 |
Choice of soup & goat cheese, mixed green salad or caesar salad |
| Soup du Jour |
$6.50 |
|
| Creme de Champignon |
$6.50 |
Cream of mushrooms soup |
| Soupe a L'oignon Gratine |
$7.00 |
French onion soup |
| Pate du Jour |
$9.00 |
Homemade terrine with toast rounds |
| Feuillette D'Escargots |
$11.00 |
Saute of escargot in a puff pastry with a port wine sauce |
| Escargot's A Lail |
$11.00 |
Served in a garlic butter with a touch of ricard |
| Caille Aux Framboises |
$13.00 |
Quail with a raspberry reduction |
| Saumon Fume |
$11.00 |
Smoked salmon with capers |
| Cuisses de Grenouille |
$13.00 |
Saute of frog legs in a butter, garlic and fresh parsley sauce |
| Crepe au Poulet |
$13.00 |
Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day |
| Crepe Bourguignon |
$15.00 |
Beef tenderloin & mushrooms in a burgundy sauce, served with the potato dish of the day |
| Crepe du Pecheur |
$16.00 |
Medley of seafood in a white wine seafood fumet sauce with the vegetable of the day |
| Burger au Bleu |
$14.00 |
Stuffed with blue cheese |
| Burger au Tomate Sechees |
$14.00 |
Stuffed with sundried tomatoes |
| Burger au Gruyere |
$14.00 |
Stuffed with swiss cheese |
| Saumon A Laneth |
$14.00 |
Poached salmon with a fresh dill cream sauce |
| Merou Provencale |
$15.00 |
Grouper with sauteed onions, garlic, tomatoes, fresh basil & white wine |
| Truite aux Amandes |
$12.00 |
Sauteed trout with almonds, lemon & butter |
| Blanc de Poulet Normand |
$13.00 |
Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream |
| Filet du Porc ala Moutarde |
$15.00 |
Roasted pork tenderloin with a country dijon sauce |
| Petit Filet Mignon |
$17.00 |
Filet mignon with a blue cheese sauce |
| Creme Brulee |
$7.00 |
|
| Bacarois |
$6.00 |
|
| Tarte Tatin |
$7.00 |
|
| Crepe a la Vanille |
$6.00 |
|
| 3 Layer Chocolate Cake |
$7.00 |
|
