| Tuna Carpaccio |
$10.00 |
kalamata olives, capers, red onions and lemon aioli served with timpano flatbread. |
| Calamari Frito Misto |
$10.00 |
served with pomodoro sauce. |
| Meatballs |
$9.00 |
house made marinara, garlic crostini. |
| Jumbo Lump Crabcakes |
$14.50 |
served on baby spinach with lemon chive aioli. |
| Spinach & Artichoke Formaggio |
$9.00 |
served with house made flatbread. |
| Bruschetta |
$12.00 |
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta. |
| Mozzarella Bocconcini |
$8.50 |
breaded fresh mozzarella with roma tomato basil sauce. |
| Black Skillet-Roasted Mussels |
$12.00 |
tossed with extra virgin olive oil and kosher salt. |
| Minestrone Soup |
$4.00 - $6.00 |
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta. |
| Chefs Soup Of The Day |
$4.00 - $6.00 |
|
| Chopped |
$9.00 |
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries. |
| The Wedge |
$7.50 |
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette. |
| Caesar |
$9.00 |
crispy hearts of romaine, caesar dressing. |
| BLT |
$11.00 |
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette. |
| Watercress & Arugula Salad |
$9.00 |
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette. |
| Grilled Steak |
$12.00 |
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing. |
| Add Protein |
$4.00 - $6.00 |
grilled or blackened chicken. |
| Grilled Cheese |
$10.00 |
homemade mozzarella, grana padana, provolone, mediterranean bisque. |
| Grilled Chicken |
$10.00 |
gouda, peperonata, arugula, honey mustard and herbed fries. |
| Italian Burger |
$11.00 |
ciabatta, basil aioli, prosciutto, parmesan rosemary fries. |
| Cheddar Burger |
$12.00 |
wisconsin cheddar, smoked bacon, shoestring fries. |
| Balsamic Portabella |
$11.00 |
aged balsamic, provolone cheese, peperonata. |
| Carne |
|
grilled chicken petit filet beef sliders ahi tuna. |
| Verdura |
|
broccolini portabello insalata crudo caesar salad. |
| Amido |
|
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries. |
| Four Cheese |
$9.00 |
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes. |
| Tomato |
$9.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction. |
| Tuscan |
$10.50 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage. |
| Chefs Daily Flatbread |
$9.00 |
daily inspiration served on our house made flatbread. |
| Grilled Sirloin |
$14.00 |
char grilled buttermilk sirloin, peperonata. |
| Lemon Caper Pasta |
$12.00 |
angel hair, lemon cont, capers, flat leaf parsley. |
| Fish En Paupiette |
$15.00 |
filet of white fish, shredded root vegetables, citrus zest. |
| Pasta Bolognese |
$13.00 |
slow cooked tomato sauce with angus beef, spaghettini and grana padano. |
| Shrimp Diablo |
$14.00 |
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce. |
| Seasonal Agnolotti |
$14.00 |
the chefs freshest local ingredients. |
