Capitol Grille menu with price

item price description
Selection Topping Items Sliced rare tuna, duck confit, tuna salad, sliced prosciutto, grilled chicken salad, fresh roasted turkey, grilled chicken, fresh roasted beef $2.00
Greens $3.75 Mesculin mix, boston bib, romaine, baby spinach salads include, grape tomatoes, cucumbers red onion choice of greens, choice of dressing
New England Clam Chowder $3.00
Soup Du Jour $4.00
Crab Cakes $8.75 All jumbo lump meat, fresh dill and tarragon with a hint of roasted fennel, topped with red pepper remoulade, served with cole slaw and choice of potato salad or macaroni salad
Meatloaf $6.50 Lean ground beef, ground veal with a wild mushroom, criminies, shitake, portabellas, chanterells, demi glace, choice of garlic mashed potato macaroni and cheese
Yellow Fin Tuna $8.75 Seared to medium rare tuna steak slices, topped with wasabi pesto with a soba noodle salad, lemongrass, soy and rice wine vinegar with bok choy and toasted seasame seeds
Fresh Roasted Turkey $6.50 Thinly sliced with garlic aioli, boston biblettuce, tomato
Fresh Roast Beef $7.00 Rare thinly sliced with sun dried tomato aioli, romaine lettuce and tomato
Tuna Salad $5.50 White albacore with lettuce and tomato
Grilled Chicken Salad $5.75 Served with lettuce and tomato
French Dip $7.25 Top round roasted with garlic and fresh thyme thinly sliced and served with pan au jus and swiss cheese served on a toasted hero
Meatball Parm $6.75 Homemade meatballs, marinara and melted mozzarella served on a toasted hero
Eggplant Parm $6.75 Lightly breaded homemade marinara and melted mozzarella served on a toasted hero
Fresh Mozzarella Roasted Red Peppers and Fresh Basil $6.75 Served hot on a toasted panini with balsamic reduction

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