| Buffalo Wings. |
$6.95 |
In Steves famous hot maminbian sauce. |
| Creamy Baked Brie |
$8.99 |
Tasteful, with seasonal fresh fruit and a hot baguette. |
| Irish Potato Skins. |
$6.50 |
The American tradition with Irish bacon. |
| Steak Fries. |
$4.00 |
|
| Steak Fries. |
$4.95 |
With melted cheese or curry sauce |
| Toasted Ham and Cheese Points |
$6.99 |
A toasted sandwich served Irish style. |
| Irish Oak Smoked Salmon. |
$7.99 |
With freshly baked Irish brown Bread, chopped onions, egg and tomato. |
| Deep Fried Battered Onion Rings |
$6.99 |
|
| Irish Oak Smoked Salmon |
$7.95 |
Imported and served with fresh Irish brown bread, chopped eggs, tomato and cucumber. |
| Crab and Spinach Dip |
$8.95 |
Lump crab meat blended with spinach, scallions, and leeks, baked with cheese and served with a hot French baguette. |
| Toasted Ham and Cheese Points |
$7.95 |
White toast triangles filled with Irish bacon, cheese and chopped chives, drizzled with extra Virgin olive oil and baked until crispy. Served with a side of Horseradish Marie Rose sauce. |
| Guinness Beef Skewers |
$8.95 |
Flank steak marinated in Guinness, grilled and served with a Horseradish Marie Rose sauce. |
| Farmhouse Chicken Tenders |
$7.95 |
Savory chicken strips in a light flaky beer batter served with a side of fries. |
| Irish Sausage Rolls |
$9.95 |
Irish pork sausage meat combined with a house spice bouquet, wrapped in puff pastry and baked to perfection. Garnished with baked beans and mashed potatoes. |
| Flanagans Chicken Wings |
$7.95 |
Hot wings with Steves secret sauce . Buffalo style is available if preferred, please ask your server. |
| Mussels In Guinness and Garlic |
$9.95 |
Prince Edward Island Mussels steamed in Guinness and light garlic served with drawn butter. Mussels may also be steamed in white wine and garlic. |
| Baked Brie |
$8.99 |
Baked until piping hot, served with fresh seasonal fruit,toasted almonds and a freshly baked French baguette. |
| Roast Beets with Goat Cheese |
$7.99 |
Roasted baby beets and Goat cheese on a bed of greens, sprinkled with Kosher salt and drizzled with balsamic vinaigrette. |
| Cream of Potato and Leek |
$4.95 - $3.95 |
|
| French Onion Soup |
$5.95 |
|
| Fresh Garden Salad |
$4.50 |
|
| Classic Caesar |
$6.95 |
|
| Classic Caesar |
$9.95 |
Served with grilled shrimp or chicken |
| Grilled Steak Salad |
$10.95 |
With onions, blue cheese, black olives and tomatoes. Served with a balsamic vinaigrette. |
| Baby-back Ribs |
$9.95 |
Served with French fries and coleslaw. |
| Smoked Loin of Venison |
$9.95 |
Served with a wild cherry demi glaze, mashed potatoes and vegetable of the day. |
| Dry Rubbed Beef Brisket. |
$8.95 |
Thinly sliced and served with creamy mashed potatoes and vegetable of the day. |
| The Fiddlers Burger |
$0.75 - $7.99 |
Black Angus sirloin makes this a true classic. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions. |
| The Celtic Club |
$7.99 |
A turkey club sandwich with in-house smoked turkey (a secret Irish recipe). |
| Dublin Steak Sandwich |
$7.99 |
With Swiss cheese, grilled onions and peppers. (just like a Philly only better). |
| Caesar Wrap |
$7.99 |
Grilled chicken and Caesar salad wrapped in a flour tortilla. |
| Veggie Wrap |
$7.99 |
Spinach, roasted peppers, feta cheese spread and red onions, wrapped as above. |
| Fish and Chips |
|
Ale battered cod, deep fried and served with steak fries, cole slaw and tartar sauce. |
| Shepherds Pie |
|
A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce topped with mashed potatoes andthen baked until golden. |
| Irish Lamb Stew |
|
Diced lamb with carrots, leeks and potatoes slowly cooked in a delicious hearty broth. |
| Bangers and Mash |
|
Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce. |
| Crème Brulee |
$6.95 |
A tasty custard flan, caramelized and topped with Baileys Irish Cream |
| Baileys Cheesecake |
$5.95 |
A true Irish classic, drizzled with a caramel sauce. |
| Bread Pudding |
$4.50 |
An old family secret recipe. The best youll ever taste. |
| Apple Cobbler |
$7.99 |
Granny Smith apples in a homemade crumble crust. Topped with vanilla ice cream. |
| Chefs Dessert of The Week |
|
Please ask your server for details. (seasonal price). |
| Crème Brulee |
$6.95 |
A tasty custard flan, caramelized and topped with Baileys Irish Cream |
| Baileys Cheesecake |
$5.95 |
A true Irish classic, drizzled with a caramel sauce. |
| Bread Pudding |
$4.50 |
An old family secret recipe. The best youll ever taste. |
| Apple Cobbler |
$4.50 |
Granny Smith apples in a homemade crumble crust.Topped with vanilla ice cream. |
| Chefs Dessert of The Week |
|
Please ask your server for details. |
| Chicken Tenders and Fries |
$3.99 |
|
| Peanut Butter and Jelly |
$3.99 |
|
| Grilled Cheese Sandwich |
$3.99 |
|
| Kid Fish & Chips |
$4.50 |
|
| Chicken Tenders and Fries |
$3.99 |
|
| Peanut Butter and Jelly |
$3.99 |
|
| Grilled Cheese Sandwich |
$3.99 |
|
| Kid Fish & Chips |
$4.50 |
|
| Cream of Potato and Leek |
$3.95 - $4.95 |
|
| French Onion Soup |
$5.95 |
Topped with cheese and baked |
| Bruith An La (Soup of The Day) |
$4.95 - $3.95 |
|
| Fresh Garden Salad |
$4.50 |
Mesculine greens with tomato, cucumber, carrots and chopped pecans. |
| Classic Caesar |
$6.95 |
Romaine lettuce tossed with all the trimmings, no anchovies here. |
| Classic Caesar |
$9.95 |
Add grilled chicken. |
| Grilled Steak Salad |
$10.95 |
Grilled flank over field greens with crumbled Bleu cheese, black olives and a cold tomato salsa with Bal Vin, tossed with balsamic vinaigrette. |
| Grilled Chicken Salad |
$8.99 |
Chicken strips, Irish bacon, cheddar cheese, scallions and spiced pecans with honey mustard vinaigrette. |
| 12oz Black Angus New York Strip |
$18.99 |
Grilled to order and served withvegetable of the day and a loaded baked potato. |
| Chicken Cordell |
$17.99 |
Breast of chicken sautéed with Irish bacon, baby spinach and crab meat. Finished with an apricot chipotle glaze, served with wild rice and vegetable of the day. |
| Chef Richards Venison Stew |
$17.99 |
Pan seared venison is blended with apples, Cinnamon and fresh vegetables and slowly cooked to perfection in a Cabernet demi glacé. (Available Thursday-Sunday only) |
| Shrimp and Rockfish Kinsale |
$19.99 |
Fresh Rockfish and jumbo shrimp grilled and topped with a leek and tomato Provencal. Served with your choice of starch and fresh vegetable of the day. |
| Jumbo Crab Cake |
$19.99 |
A jumbo lump crab cake, pan seared golden brown, served with a side of tomato and basil salsa, fresh vegetable and wild rice. |
| Steak Jameson |
$19.99 |
12oz New York Strip, peppered and pan seared, finished with a Jameson cream sauce and served with your choice of starch and vegetable of the day |
| Fish and Chips |
$12.99 |
Ale battered cod, deep fried and served with Irish fries, coleslaw and tarter sauce. |
| Shepherds Pie |
$13.99 |
A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce, topped with mashed potatoes and baked until golden. |
| Irish Lamb Stew |
$13.99 |
Diced lamb with carrots, leeks, onions and potatoes, slowly cooked in a delicious hearty broth. |
| Bangers and Mash |
$13.99 |
Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce. |
| Baby Back Ribs |
$15.95 |
Dry rubbed with a secret blend of spices, slowly hickory smoked and served with two sides. |
| Beef Rib |
$15.95 |
Bone in beef rib, rubbed with a light spice bouquet and slowly cooked in our House Smoker, served with two sides. |
| Smoked Loin of Venison |
$17.95 |
Take a taste of the wild to a new level. Oursmoked loin of venison is as succulent as it is tasty. Served over wild rice and fresh vegetable of the day. |
| Tenderloin of Pork |
$15.95 |
Marinated and smoked to perfection, thinly sliced and served with your choice of two sides. |
| Alabama Smoked Breast of Chicken |
$14.95 |
Tender breast of chicken lightlypounded, rubbed with black pepper, salt, cayenne and dry mustard slowly smoked and served with barbeque sauce and two sides. |
| Smoked Tandori Style Chicken |
$15.95 |
In-house smoked chicken served with an Indian yogurt sauce and two sides. |
| Dry Rubbed Beef Brisket |
$16.95 |
Slowly smoked overnight to perfection. Thinly sliced, served in our house sauce with creamy mashed potatoes and vegetable of the day. |
| Smoker Sides Include |
|
Loaded Baked Potato, Smoked Barbeque Beans, Coleslaw, Creamed Mashed Potatoes, Fresh Vegetable and Wild Rice. |
| Pasta Primavera |
$11.95 |
Penne pasta in an Alfredo cream sauce, tossed with sautéed vegetables and sprinkled with shredded parmesan cheese. |
| Pasta Primavera |
$15.95 |
Add chicken or shrimp |
| Fresh Vegetarian Platter |
$11.95 |
Assorted fresh vegetables sautéed in garlic and Extra virgin olive oil, served with creamy mashed potatoes. |
| The Fiddlers Burger |
$7.99 |
Black Angus sirloin makes this a true classic. |
| The Fiddlers Burger |
$0.75 |
Add cheese, bacon, mushrooms or grilled onions. |
| Dublin Steak Sandwich |
$7.99 |
with Swiss cheese, grilled onions and peppers. (just like the Philly only better) |
| Buffalo Chicken Tender Sandwich |
$7.99 |
Chicken tenders, Swiss cheese, coleslaw, and onions with a mild rosemary and buffalo sauce on a toasted Kaiser, served with fries |
