| Soup of The Day |
$10.00 |
Yam fries, jalapeno & arugula aioli |
| Hummus Nachos |
$9.00 |
Corn tortilla chips, feta, olives, tomatoes, zaatar creme fraiche, serrano peppers |
| Vegan Taco Wrap |
$11.00 |
Heart of romaine, vegan cheese sauce, portabello & walnut taco meat, avocado pico de gallo, fresh lime |
| Bacon Wrapped Dates |
$9.00 |
Gorgonzola fondue, parsley |
| Steamer Pot |
$15.00 |
Fanny bay clams, blue mussels, lemongrass, ginger, lime leaf, toasted baguette |
| Fresh Rolls |
$10.00 |
Ginger-scallion paste, cabbage, tofu, papaya, mint vermicelli noodles, sweet chili sauce |
| Bread Plate |
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Rotating spreads & accompaniments 6½ |
| Caesar Salad |
$8.00 |
Crisp romaine hearts, parmigiano reggiano, garlic herb croutons classic caesar dressing |
| House Greens |
$8.00 |
Mixed field greens, kale, pickled bartlett pear, black pepper chevre, walnuts smoked cherries, blackberry-port vinaigrette |
| B.L.T. Salad |
$14.00 |
apple smoked bacon, lettuce mix, tomato, cucumbers, gorgonzola green onions, chopped pecans, red onion, grapes, balsamic vinaigrette, add to any salad organic chicken breast $9.00, sauteed shrimp $8. |
| Fish of the Day |
$14.00 |
Fresh caught fish prepared daily |
| Duck Breast |
$36.00 |
Brown butter honey glaze, roasted turnips & carrots, arugula, house bourbon mustard raspberry port reduction |
| Fresh Halibut |
$32.00 |
Roasted red potato| gremolata sauce, seared artichoke hearts, preserved lemon swiss chard, marinated grape tomatoes |
| Misty Isle Farms Ribeye |
$35.00 |
12 Ounce grilled angus, juniper rub, broccolini, local potatoes blue cheese, balsamic red onion| horseradish demi-glace |
| Alaskan Bouillabaisse |
$36.00 |
Golden king crab, prawns, blue mussels, manila clams, seasonal fish rich tomato broth, saffron oil, grilled sourdough bread |
| Baked Ricotta Cavatelli |
$22.00 |
House made pasta, fresh mozzarella, tomato, mushroom, eggplant, pine nut pesto. Add house italian sausage 4, organic chicken breast $9.00 |
| Dol Sot Bibimbap |
$21.00 |
Jasmine rice, shaved duroc pork, ocean salad, house kimchi, bean sprouts sesame seeds, julienne vegetables, fried egg, served in a hot stone pot |
| Vegetable Curry |
$21.00 |
Organic red quinoa, chickpeas, seasonal vegetables, vegan coconut green curry red & golden beet, daikon, kaiware sprout, add organic chicken breast $9.00, sauteed shrimp $8.00, seared tofu $6.00 |
| Broccolini |
$8.00 |
|
| Local Potatoes |
$5.00 |
|
| Grilled Sourdough |
$1.50 |
|
| ¼ Lb Golden King Crab |
$14.00 |
|
| Jasmine Rice |
$2.00 |
|
| Organic Quinoa & Chickpeas |
$6.00 |
|
| House Kimchi |
$4.00 |
|
| Creme Brulee |
$7.00 |
Rotating flavors, caramelized sugar |
| Panna Cotta |
$8.00 |
maple panna cotta blueberry & cinnamon coulis, pecan shortbread |
| Berry Bread Pudding |
$8.50 |
Cinnamon caramel sauce, whipped cream mixed berry compote |
| Chocolate Olive Oil Cake |
$9.00 |
Mascarpone filling, dark chocolate ganache |
| Raw Cheesecake |
$11.00 |
Strawberry, organic cashew filling agave caramel, almond date coconut crust |
| Sweet Ending |
$7.00 |
Creme brulee rotating flavors, caramelized sugar |
| Panna Cotta |
$8.00 |
Maple panna cotta blueberry & cinnamon coulis, pecan shortbread |
| Berry Bread Pudding |
$8.50 |
Cinnamon caramel sauce, whipped cream mixed berry compote |
| Chocolate Olive Oil Cake |
$9.00 |
Mascarpone filling, dark chocolate ganache |
| Raw Cheesecake |
$11.00 |
Strawberry, organic cashew filling agave caramel, almond date coconut crust |
| Organic English Breakfast |
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| organic Earl Grey |
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| Organic Peppermint |
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| Alyeska Spice |
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| Egyptian Chamomile |
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| Genmai-Cha |
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| Green Tea |
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| Organic Rooibos Lemon Ginger 2¾ |
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| Caffe Latte |
$5.00 |
|
| Chai Latte |
$5.50 |
|
| House Almond Mylk Latte |
$6.00 |
|
| Organic Soy Milk Latte |
$5.25 |
|
| Mayan Mocha |
$5.50 |
|
| Cappuccino |
$3.50 |
|
| Double Espresso |
$3.00 |
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| Brewed Coffee & Decaf |
$3.00 |
|
| Americano |
$3.00 |
|
| Irish Coffee |
$7.00 |
Coffee, omaras, irish whipped cream |
