Cb-1 Two Choices and Coffee |
$4.95 |
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Cb-2 Three Choices and Juice |
$5.95 |
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Cb-3 Four Choices |
$6.50 |
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Cb-4 Four Choices and Coffee |
$6.95 |
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Cb-5 Create Your Own Hot Breakfast |
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include breakfast quiches or scrambled eggs, hot sausage, bacon, hashbrowns and the pastries, breads, fruits and beverages of your choice. on site hot waffle bar with chef also available! prices star |
Fresh Bagels and Cream Cheese |
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Sliced Fruit Bowl |
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Whole Fruit Basket |
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Fruit filled Turnovers |
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Assorted Muffins |
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Cheese and Raspberry Danish |
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Sticky Cinnamon Rolls |
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Croissants |
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with jams and jellies |
Granola |
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Breakfast Cereals |
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with milk |
Gourmet Coffee |
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Assorted Fruit Juices |
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Dairy Milk |
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Individual Yogurts |
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Bottled Fruit Juices and Waters |
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Assorted Soft Drinks |
$1.15 |
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Bottled Waters |
$1.15 |
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Punch, Lemonade, Iced Tea & Various Spritzers |
$9.50 |
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Lemon Water |
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upon request |
Gourmet Coffee Service |
$2.00 |
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Assorted Sodas and Bottled Water |
$1.15 |
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Individual Fruit Juices |
$1.35 |
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Punch, Lemonade, Iced Tea or Coffee Raspberry Spritzer |
$9.50 |
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Large Gourmet Cookies |
$18.00 |
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Double Fudge Brownies |
$18.00 |
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Lemon Bars |
$18.00 |
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Chips Pretzels |
$1.50 |
with assorted dips |
Assorted Nuts |
$20.00 |
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Mexican Dip |
$2.00 |
with tortilla chips |
Virginia Ham Biscuits |
$1.75 |
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Vegetable Tray |
$2.00 |
with dips |
Imported Cheese Board |
$3.25 |
with fresh fruit and gourmet crackers |
Hot Crab Dip |
$4.95 |
with pita chips |
Assorted Dessert Tray |
$4.50 |
with cheese cake and other jk's delicacies |
Executive Deli Buffet |
$6.95 |
assorted deli meats and cheese with all the garnishes, fresh rolls and breads, salad of the day, and chips |
Pre- made Sandwich Buffet |
$7.95 |
assorted pre made sandwiches accompanied with potato or pasta salad, chips and dessert |
Philadelphia Cheese Steaks |
$8.95 |
the real deal! philly cheese steak meat with fried onions, cheese soft hoagie rolls, chips, salad of the day, and dessert. 35 person per minimum |
Philadelphia Cheese Steaks |
$3.00 |
add homemade soup and bread bowls to any entree for |
Chicken Caesar Salad |
$7.25 |
mesquite grilled chicken on a bed of romaine lettuce, topped with parmesan cheese, croutons, and jk's original caesar dressing. served with an asiago bread stick and a gourmet dessert |
Traditional Chefs Salad |
$6.95 |
smoked turkey, deli ham, carrots, cucumbers, mushrooms, tomato, and shredded cheeses on a bed of mixed greens with ranch dressing. asiago bread sticks and dessert accompany this salad |
Decorative Box Lunch |
$7.50 |
includes your choice of sandwich served on a fresh kaiser roll or croissant, fresh whole fruit, chips and a large gourmet cookie |
Brown Bag Lunch |
$5.95 |
includes your choice of sandwich, chips and dessert. |
Brown Bag Lunch |
$1.00 |
whole fruit, and various side salads can be added for more per each item |
Mesquite Chicken Salad |
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Smoked Turkey, Swiss, Cheddar or Provolone |
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Roast Beef and Swiss, Cheddar, or Provolone |
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Baked Ham and Swiss or Cheddar |
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Pastrami and Cheddar |
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Italian Meats and Provolone |
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Vegetarian |
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Double Fudge Brownies |
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Lemon Bars |
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Large Gourmet Cookies |
$18.00 |
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Awesome Carrot Cake |
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Lemon Bars |
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Double Fudge Brownies |
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Cream Puffs |
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Mini Eclairs |
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Seasonal Pies and Cakes |
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Large Gourmet Cookies |
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New York Style Cheese Cake |
$1.00 |
add |
Assorted Desserts |
$1.50 |
add |
Death by Chocolate Torte |
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Strawberries |
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with chocolate sauce |
Pecan Pie Squares |
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Cheese Cakes |
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with assorted toppings |
Awesome Carrot Cake Fresh Fruit Tarts |
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Chocolate Decadence Cake |
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Double Fudge Brownies |
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Mint Brownies |
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German Chocolate Brownies |
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Tiramisu Lemon Bars |
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Eclairs |
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mini or large |
Pumpkin Cheese Cake |
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German Chocolate Cake |
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Cream Puffs |
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with chocolate |
Gourmet Cookies Fruit Cobblers |
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French Silk Colonial |
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Pumpkin Pie |
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Key Lime Pie |
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Dutch Apple Pie |
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Cranberry Streusel Torte |
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Strawberry Parfait |
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Salad of The Day |
$1.00 |
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Assorted Canned Sodas and Bottled Waters |
$1.15 |
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Bottled Fruit Juices |
$1.35 |
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Hot Pasta Buffet |
$9.95 |
your choice of one of the following pasta entrees, jk's table side caesar salad, spinach salad, or garden vegetable salad, asiago bread sticks and dessert. |
Hot Pasta Buffet |
$2.00 |
for split entree selections add per person |
Pasta Buffet Entrees |
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four cheese ravioli, egg plant parmesan, florentine stuffed shells, sicilian or vegetarian lasagna, chicken fettuccine alfredo |
Baked Potato Bar |
$7.95 |
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Baked Potato Bar |
$8.95 |
with chili |
Quiche and Soup Du Jour |
$8.95 |
served in bread bowls |
Hot Roast Beef Sandwiches |
$8.95 |
with au jus |
Hot Roast Beef Sandwiches |
$1.00 |
add mashed potatoes |
North Carolina Style Pulled Pork Barbeque |
$9.95 |
with coleslaw, chips and fresh rolls |
Classic Chicken Divan |
$9.95 |
chicken broccoli casserole with rice pilaf |
Chicken Cordon Bleu |
$10.95 |
choice of rice pilaf, scalloped or herb roasted potatoes, and seasonal vegetables |
Chicken Piccata |
$10.95 |
sauteed in lemon, butter, and parsley served with wild rice or potato du jour, and fresh vegetables |
Chicken Vegetable Stir Fry |
$9.95 |
with white rice |
Mainland Mexico Fajitas |
$11.95 |
choice of chicken, carne asada or shrimp fajitas, spanish rice, beans, fresh salsa, guacamole, chips and many other fajita garnishes |
Mainland Mexico Fajitas |
$1.00 |
shrimp add |
Chicken Marsala with a Shallot Demi Glaze |
$10.95 |
served with herb roasted potatoes, and seasonal vegetables |
Beef Brisket with Pearl Onions and Baby Carrots |
$10.95 |
tender beef brisket with garlic mashed potatoes |
Seared Ahi - Tuna Oscar |
$24.95 |
sashimi grade ahi tuna dredged in cracked peppercorns, pan seared medium rare and topped with lump crabmeat and asparagus. served with hollandaise sauce |
Asian Spiced Salmon with Wasabi Mayonnaise |
$16.95 |
asian spiced marinated salmon, grilled and served with a wasabi mayonnaise |
Shrimp Skewers and Filet |
$25.95 |
marinated jumbo shrimp on skewers with vegetables grilled to perfection accompanied with a grilled petite filet mignon |
Shrimp Skewers and Filet |
$19.95 |
grilled petite filet only |
Potato Encrusted Chilean Sea Bass and Caramelized Onions |
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fresh chilean sea bass, encrusted with potatoes, baked in the oven and finished on the side with caramelized onions, and a red chili vinaigrette |
Crabcakes Le Beq Fin |
$18.95 |
a family recipe from the east coast made with lump crabmeat and shrimp, pan sauteed and finished in the oven, served with cocktail and special tartar sauce |
Pan Seared Filet Mignon |
$21.95 |
6-8 oz filet mignon pan seared and finished with a shitake mushroom demi glaze |
Burgundy Beef Tenderloin |
$19.95 |
whole beef tenderloin marinated and tenderly cooked until medium rare, sliced and served with the cooked juices. add a mary land crab cake to this entree to make your dining event more special. |
Burgundy Beef Tenderloin |
$24.95 |
with crabcake |
Roasted Rosemary Leg of Lamb |
$17.95 |
leg of lamb spiced with rosemary and other spices, roasted in the oven, and served with a brown gravy |
Pork Medallions with Blackberry Sauce |
$17.95 |
lightly dredged pork tenderloins, grilled and sliced into medallions and served in a blackberry sauce |
Humus Bi Tahini |
$1.75 |
with pita wedges |
Stuffed Cherry Tomatoes |
$1.25 |
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Seasonal Fresh Fruit Displays |
$2.75 |
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Fresh Fruit Skewers |
$1.75 |
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International Cheese Board |
$3.25 |
with gourmet crackers and toasted breads |
Domestic Cheese, Specialty Cheese Balls and Crackers |
$2.50 |
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Vegetable Crudits |
$2.00 |
with specialty dips |
Italian Antipasto Platter |
$4.75 |
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Mini Mesquite Chicken Salad Croissants |
$2.75 |
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Virginia Ham Biscuits |
$1.75 |
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Assorted Dollar Sandwiches |
$1.75 |
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Cocktail |
$4.50 |
with spicy cocktail sauce |
Shrimp Shrimp and Snow Pea Wraps |
$3.75 |
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Smoked Salmon |
$2.50 |
with capers, onions, lemon pot stickers with soy sauce and pepper jelly |
Mini French Dip Au Jus |
$3.95 |
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Ahi Sashimi Platter |
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Ahi Sashimi Platter Beef and Chicken Taquitos |
$2.00 |
with sour cream |
Ceviche (Marinated Fresh Fish), Shrimp or Scallops In Lime, Cilantro and Pico De Gallo |
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chilled and served with tortilla chips and melba toast rounds |
Chilled Crab Claws |
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with spicy cocktail |
Fresh Shucked Blue Point Oysters |
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roasted or raw, seasonal and chef required |
Salsa Bar |
$3.95 |
three types of salsa: chipotle, chili japon, and salsa fresca with tortilla chips |
Salsa Bar |
$2.00 |
with guacamole add |
Spinach Artichoke Dip |
$2.95 |
with parmesan pantini |
Hot Lump Meat Crab Dip |
$4.50 |
with pita chips |
Jk's Chili Con Queso |
$2.25 |
with tortilla chips |
Traditional Swedish Meatballs |
$2.25 |
with malmo sauce |
Italian Meatballs |
$1.95 |
with marinara |
Spicy Cheese and Sausage Puffs |
$1.95 |
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Cocktail Smokies |
$2.00 |
with dipping sauce |
Stuffed Mushroom Caps |
$2.00 |
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Miniature Quiche Tartlets |
$2.50 |
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Spicy Chicken Wings |
$2.00 |
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Buffalo Chicken Tenders |
$1.95 |
with ranch dressing |
Jalapeno Poppers |
$2.00 |
with pungent sauce |
Steak and Mushroom Kabobs |
$3.25 |
with soy mustard |
Teriyaki Chicken Skewers |
$1.95 |
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Marinated Shrimp Skewers |
$4.95 |
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Smoked Oyster Cucumber Canapes |
$2.25 |
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Assorted Egg Rolls |
$2.50 |
with oriental mustard sauce |
Wedges, and Crackers |
$4.75 |
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Tenderloin Medallions On French Rounds |
$3.95 |
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Mini Tamales |
$2.50 |
with salsa fresca and sour cream |
Tempura Shrimp Bites |
$4.25 |
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Mini Le Beq Fin Crabcakes |
$5.95 |
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Pan Seared Pistachio Dredged Salmon |
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Your Choice of Steamship Roast Beef |
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Tenderloin of Beef |
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Virginia Baked Ham |
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Tender Turkey Breast |
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Fresh French Rounds |
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Specialty Sauces Accompany |
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