| Spicy Tuna Tartare |
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dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis |
| Bluefin Tuna Martini |
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bluefin tuna served with wasabi sour cream and tobiko caviar |
| Halibut With Ginger Sauce |
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thin slices of halibut with ginger vinaigrette |
| Oyster Shooter |
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fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce. |
| Pokki Tuna |
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marinated tuna pokki style served over a bed of cucumber |
| Seared Yellowtail |
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finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno |
| Uni Shooter |
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fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce. |
| Spicy Sashimi |
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tossed with house spicy sauce over cucumber |
| Wasa Special |
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smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping. |
| Marinated Albacore |
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served albacore with menegi, cucumber and ginger ponzu sauce. |
| Seared Albacore With Crispy Onion |
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served albacore with fried onion pieces and garlic ponzu sauce. |
| Dynamite |
|
jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis |
| Soft Shell Crab |
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light and crispy, served with tangy ponzu sauce over crispy parsley |
| Crispy Shitake Mushrooms |
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delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream |
| Crispy Calamari |
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lightly battered and flash fried baby calamari, served with a yuzu miso sauce. |
| Rock Shrimp |
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lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce. |
| Lobster Tempura |
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fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce. |
| Jumbo Prawn Tempura |
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three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce. |
| Assorted Tempura |
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jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce. |
| Vegetable Tempura |
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assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce. |
| Beef Negimayaki |
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grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce. |
| Chicken Negimayaki |
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grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce. |
| Tofu Steak |
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crispy tofu served with garlic miso sauce. |
| Edamame |
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steamed soy beans, lightly salted. |
| Lobster Salad |
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slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton |
| Filet Salad |
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grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette. |
| Sashimi Salad |
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fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes |
| Salmon Skin Salad |
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crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette |
| Crispy Calamari Salad |
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lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas |
| Chicken Breast Teriyaki Salad |
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flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons. |
| Tofu Salad |
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soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing. |
| Sunomono Salad |
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thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette. |
| Grilled Lobster Tail |
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fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared. |
| Filet With Japanese Mushroom |
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tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms. |
| Chilean Sea bass With Japanese Mushrooms |
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baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce. |
| Baby Abalone With Elingi Mushroom |
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steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce. |
| Lobster Martini |
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delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi |
| Filet Steak Teriyaki |
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tenderloin filet grilled to order and served with house teriyaki sauce. |
| Salmon Teriyaki |
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flame broiled juicy atlantic salmon served with house teriyaki sauce. |
| Chicken Teriyaki |
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grilled chicken breast served with house teriyaki sauce. |
| Tempura Platter |
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assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce. |
| Banana Spring Roll With Ice Cream |
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halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream |
| Tempura Ice Cream |
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warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce. |
| Green Tea Cheesecake |
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new york style cheesecake with a hint of green tea served with fresh berries. |
| Sweet Potato Flan |
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delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce. |
| Mochi Ice Cream |
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select from mocha, mango, strawberry, green tea, or red bean |
| Watermelon And Ice Cream |
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watermelon cubes in coconut milk served with ice cream |
| Ice Cream |
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select from vanilla green tea or red bean |
