| Besara |
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A traditional egyptian dish made of broad beans, our fresh green herbs and topped with caramelized onions |
| Humus |
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Chickpeas dip with olive oil |
| Ta meya |
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Fava Beans made into our traditional falafel |
| Isis Platter |
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Our platter of baba ghanoug, humus, yoghurt with cucumbers, and tomato with feta cheese |
| Egyptian House Salad |
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Tomato, onions, cucumbers, and lettuce tossed in our homemade dressing |
| Yoghurt with Cucumber |
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Yoghurt mixed with cucumbers and garlic |
| Tomato with Feta Cheese |
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Egyptian Feta cheese mixed with fresh diced tomatoes |
| Lentil Soup |
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| Lentil Soup |
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| Orzo Soup |
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| Seafood Soup |
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Only on fridays |
| Sharayeh Lahma (Marinated Steak Strips) |
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Served with red rice |
| Ferakh bel Khodar (Chicken with Vegetables) |
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Served with white rice |
| Tagen Samak (Fish Tagen) |
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Served with brown rice |
| Tagen Besela (Green Peas Tagen) |
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Served with white rice |
| Tagen Bamya (Okra Tagen) |
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Served with white rice |
| Sanyet Batates Bel Ferakh (Potatoes with Chicken) |
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Served with white rice |
| Tagen Gambari (Shrimp Tagen) |
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Served with brown rice |
| Mahshi Meshakel (Rolled Cabbage) |
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| Kabab |
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Served with black eyed peas and white rice |
| Shish Tawouk (Chicken Version of Kabab) |
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Served with sauteed mushrooms, green peppers and white rice |
| Fillet O Fish |
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Served with brown rice and baked fries |
| Tagen Khodar (Vegetable Tagen) |
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Served with white rice |
| Samak Sayadeya (Fish Fillet) |
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Served with brown rice |
| Koftet Samak (Fish Kufta) |
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Served with tomato sauce and brown rice |
| Ferakh bel Bortean (Chicken with Oranges) |
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Served with sauteed vegetables and white rice |
| Kushari Masri |
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A mix of pasta, rice, brown lentils, and topped with caramelized onions |
| Ferakh bel Zabady (Chicken with Yoghurt) |
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Served with kushari asfar yellow rice |
| Bat bel Assal (Duck with Honey) |
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Served with sauteed vegetables and white rice |
| Isis Salamon |
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Served with baked fries |
| Foul Medames (Fava Beans) |
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| Samboussa |
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Thin pastry stuffed with either vegetables or ground beef |
| Tameya (Fava Beans Falafel) |
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| Ferakh bel Gebna wel Sabanekh |
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Chicken stuffed with feta cheese and spinach |
| 2 Eggs Cooked |
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Served with sauteed vegetables |
| Omm Ali |
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A scrumptious Egyptian bread pudding baked with coconut flakes |
| Belila |
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A whole wheat grains cooked with milk |
| Goulash |
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3 Layers of thin pastry stuffed with nuts and topped honey syrup |
