| Vegetables Samosas |
$3.95 |
Two deep fried pastries with mildly spiced potatoes and peas. |
| Vegetable Pakoras |
$3.95 |
Vegetables mixed with lentil flour battered and deep fried. |
| 1. Chicken Chow Mein |
$5.25 |
|
| Paneer Pakoras |
$4.95 |
Fresh homemade Indian cheese coated with lentil flour battered and deep fried. |
| 2. Shrimp Chow Mein |
$5.25 |
|
| Onion Bhajji |
$2.95 |
Onions mixed with lentil flour and deep fried. |
| 3. Beef Chow Mein |
$5.25 |
|
| Mixed Appetizers |
$6.95 |
Included samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob. |
| 4. Chicken |
$5.25 |
with almon |
| Chicken Pakoras |
$4.50 |
Pieces of chicken mixed with lentil flour battered and deep fried. |
| 5. Moo Goo Gai Pan |
$5.25 |
with mushroom |
| Chat Papri |
$2.95 |
Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita. |
| 6. Kung Pao Chicken * |
$5.25 |
with peanut |
| Calamari |
$4.95 |
Crushed coriander and crumbed calamari with lentil flour and deep fried. |
| 7. Pork * |
$5.25 |
with galic sauce |
| Fish Pakoras |
$4.95 |
Fish pieces with lentil flour battered and deep fried. |
| 8. Sweet and Sour Pork |
$5.25 |
|
| Vegetable Mixed Platter |
$7.95 |
Two pieces of samosas and assorted pakoras. |
| 9. Pepper Steak |
$5.95 |
|
| 10. Broccoli Beef |
$5.95 |
|
| 11. Sweet and Sour Shrimp |
$5.95 |
|
| 12. Shrimp |
$5.95 |
with lobster sauce |
| Murg Shorba |
$2.95 |
Delicious lentil soup made with chicken, herbs and mild spices. |
| Daal Soup |
$2.95 |
Vegetarian soup made from Indian lentils and spices. |
| Mulligatawany Soup |
$3.50 |
Traditional Indian soup made with chicken, lentils and spices. |
| Murg Makhni |
$10.95 |
Boneless pieces of chicken broiled in the tandoor then cooked in cream sauce. Served with basmati rice. |
| Murg Jalfraizies |
$10.95 |
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice. |
| Murg Masala |
$10.95 |
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice. |
| Chicken Curry |
$10.95 |
Chicken cooked in onion and tomato sauce. Served with basmati rice. |
| Chicken Vindaloo |
$10.95 |
A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes. Served with basmati rice. |
| Chicken Do Pyaja |
$10.95 |
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice. |
| Kashmiri Chicken |
$10.95 |
Boneless chicken cooked in cream sauce with fruits and mild spices. Served with basmati rice. |
| Chicken Saagwala |
$10.95 |
Boneless chicken cooked with pureed spinach and Indian spices. Served with basmati rice. |
| Chicken Korma |
$10.95 |
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice. |
| Mango Chicken |
$10.95 |
Tender chicken cooked in tomato sauce and mango chutney. Served with basmati rice. |
| Lamb Methi Curry |
$12.95 |
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in curry sauce. Served with basmati rice. |
| Roghan Josh |
$12.95 |
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice. |
| Saag Lamb |
$12.95 |
Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice. |
| Lamb Vindaloo |
$12.95 |
A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes. Served with basmati rice. |
| Lamb Do Pyaja |
$12.95 |
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice. |
| Lamb Kashmiri |
$12.95 |
Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice. |
| Lamb Tikka Masala |
$12.95 |
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice. |
| Lamb Jalfraizies |
$12.95 |
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice. |
| Lamb Korma |
$12.95 |
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice. |
| Mango Lamb |
$12.95 |
Lamb cooked in tomato sauce and mango chutney. Served with basmati rice. |
| Keema Matar |
$12.95 |
Ground lamb cooked with green peas. Served with basmati rice. |
| Navratan Korma |
$9.95 |
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice. |
| Malai Kofta |
$9.95 |
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Served with basmati rice. |
| H2. Kung Pao Duck ( Half) |
$9.95 |
one half king island duckling marinated with chinese spiced then slowly roasted and deep fried crispy |
| Mattar Paneer |
$9.95 |
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Served with basmati rice. |
| H3. Orange Flavored Chicken* |
$8.95 |
tender chunk of young chicken lightly battered and deep fried, then sauteed with an imported peel sauce |
| Aloo Gobhi |
$9.95 |
Cauliflower and cubes of potatoes. Cooked with a hint of spice, garlic, ginger sauce and onions. Served with basmati rice. |
| H4. Chicken Imperial* |
$8.95 |
tender chunk of young chicken suateed in chef's secret sauce |
| Aloo Mattar |
$9.95 |
Potatoes and green peas in spiced gravy. Served with basmati rice. |
| H5. Orange Flavored Beef* |
$11.95 |
tender steak lightly battered and deep fried, then glazed with our special suace made with imported tangerine peel and hot pepper |
| Saag Paneer |
$9.95 |
Pureed spinach and paneer cooked with freshly ground spices. Served with basmati rice. |
| H6. Crispy Prawns with Walnuts |
$11.95 |
lightly buttered jumbo shirmp sauteed in a special tangy sauce. garnished with honey glazed walnuts |
| Saag Aloo |
$9.95 |
Pureed spinach and potatoes cooked with freshly ground spices. Served with basmati rice. |
| H7. Tung Ging Shrimp |
$10.95 |
jumbo shrimp sauteed with snow peas, broccoli, chinese cabbate, baby corn and egg white in chef's special white sauce |
| Eggplant Bhartha |
$9.95 |
Whole eggplant baked over open flame, mashed and seasoned with herbs ans spices. Served with basmati rice. |
| H8. Tai- Chien Chicken* |
$8.95 |
|
| Daal Maharani |
$9.95 |
Creamed lentils tempered and seasoned in mild spices and clarified butter. Served with basmati rice. |
| H10. Hunan Crispy Whole Fish* |
|
whole fish fried crispy, then coated with chef's special sweet, sour & spicy sauce |
| Bhindi Masala |
$9.95 |
Okra sauteed with fresh tomatoes, onion and spices. Served with basmati rice. |
| H12. Emperor's Shirmp and Scallops* |
$10.95 |
sliced jumbo shrimp and tender scallions sauteed with crunchy water chestnuts and mushroom in a spicy, hot szechuan garlic sauce |
| Aloo Chole |
$9.95 |
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Served with basmati rice. |
| H13. Triple Delights |
$10.50 |
combination of beef, chicken, and shrimp sauteed in a special brown sauce with seasonal vegetables |
| Mixed Vegetable Curry |
$9.95 |
Mixed vegetables cooked with spices and tomato. Served with basmati rice. |
| H14. Treasures of The Sea |
$15.95 |
a combination of lobster, tender scallions and gulf shrimp sauteed with snow peas, baby corn and mushrooms. served in a crisp potato nest |
| Jeera Aloo |
$9.95 |
Cubes of potatoes cooked with onions, cumin and spices. Served with basmati rice. |
| H17. Lamb of Two Season* |
$11.95 |
sliced leg of lamb is presented in two special sauce to excite the palate |
| Shahi Paneer |
$9.95 |
Paneer cooked in cream sauce with fruits. Served with basmati rice. |
| Mushroom Matar |
$9.95 |
Mushrooms and green peas in spicy gravy. |
| Vegetable Jalfraizies |
$9.95 |
Sauteed mixed vegetables. Served with basmati rice. |
| Punjabi Curry |
$9.95 |
Stir fried yogurt with vegetable pakoras. Served with basmati rice. |
| Shahjahani Biryani |
$11.95 |
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut. |
| Jheenga Biryani |
$13.95 |
Basmati rice cooked with jumbo prawns and freshly ground spices. |
| 401. Twice Cooked Pork* |
$7.95 |
authentic szechuan dish! tender pork is cooked to veal in the mustard juices, then sauted with fresh vegetables in hot sauce |
| Mughlia Biryani |
$12.95 |
An ornate rice dish cooked with boneless lamb and freshly ground spices. Garnished with almonds, nuts and raisins. |
| 402. Shredded Pork Peking Style |
$7.95 |
shredded pork sauteed with special plum suace and topped with fresh scallions |
| Vegetable Biryani |
$10.95 |
Basmati rice made with selection of mixed vegetables. Garnished with nuts and raisins. |
| 403. Mushu Pork |
$7.95 |
tender shreds of perk with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four special pancakes and plain sauce |
| Kashmiri Rice |
$4.95 |
Basmati rice cooked with special spices and fruits. |
| 403. Mushu Pork |
$0.25 |
extra pancake |
| Mushroom Rice |
$4.95 |
Saffron flavored rice cooked with mushrooms and spices. |
| 404. Imperial Pork Tenderloin |
$9.95 |
marinated pork tenderloin sauteed in a sweetish tomato base sauce |
| Pea Rice |
$4.95 |
Saffron flavored rice cooked with peas and spices. |
| 405. Sweet and Sour Pork |
$7.95 |
chunks of pork lightly battered and deep fried crisp on the and tender in side. then cooked in sweet and sour sauce with green pepper, pineapple and onion |
| 406. Pork In Garlic Sauce* |
$7.95 |
thin stripe of pork with bamboo shoots, water chestnuts and mushrooms sauteed in additional szechuan spicy garlic sauce |
| 407. Hunan Pork* |
$7.95 |
sliced pork sauteed with mushrooms, broccoli and bamboo shoots in mildly psecial hunan sauce |
| 408. Pork Mongolian Style |
$7.95 |
sliced pork stir fried with onions and tender bamboo shoots in a chef special sauce |
| 409. Canton Pork Tenderloin* |
$9.95 |
this slices of pork tenderloin seasoned with a mixture of specialty blended course and crushed chinese pepper |
| Fish Masala |
$12.95 |
Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice. |
| Jheenga Jalfraizies |
$13.95 |
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice. |
| A1. Spring Rolls (2) |
$2.25 |
|
| Jheenga Masala |
$13.95 |
Jumbo prawns marinated with fresh ground spices then cooked with gravy. Served with basmati rice. |
| A2. Egg Roll (2) |
$2.25 |
|
| Jheenga Vindaloo |
$13.95 |
A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes. Served with basmati rice. |
| A3. Pan Fried Dumplings (6) |
$4.50 |
|
| Jheenga Saag |
$13.95 |
Prawns cooked with pureed spinach and spices. Served with basmati rice. |
| A4. Steamed Dumplings (6) |
$4.50 |
|
| Jheenga Makhni |
$13.95 |
Prawns cooked in cream sauce. Served with basmati rice. |
| A5. Shrimp Tempura (4) |
$4.75 |
|
| A6. Barbequed Sparerib (4) |
$5.25 |
|
| A7. Pu Pu Platter ( for 2) |
$7.50 |
|
| A8. Chicken Wings (2) |
$2.25 |
spring roll, fried wonton, sparerib, shrimp tempura, beef skewer |
| Murg Tandoori |
$10.95 |
Half of a spring chicken marinated with Indian spices and grilled in the tandoor clay oven. Served with basmati rice. |
| Murg Tikka |
$11.95 |
Pieces of boneless chicken breast marinated with our special ingredients. Grilled in tandoor clay oven and served with basmati rice. |
| S1. Hot and Sour Soup* |
$1.75 |
|
| Rack of Lamb |
$17.95 |
Australian lamb marinated in our special spices. Grilled in tandoor clay oven and served with basmati rice. |
| S2. Wonton Soup |
$1.50 |
|
| Seekh Kebab |
$12.95 |
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Grilled in tandoor clay oven and served with basmati rice. |
| S3. Egg Drop Soup |
$1.50 |
|
| Lamb Kebab |
$12.95 |
Pieces of boneless lamb legs marinated and grilled in tandoor clay oven. Served with basmati rice. |
| S4. Minced Chicken with Corn ( For2) |
$3.95 |
|
| Jheenga Tandoori |
$13.95 |
Jumbo shrimp marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice. |
| S5. Shirmp Sizzling Rice Soup ( For2) |
$5.95 |
|
| Tandoori Combo |
$16.95 |
Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Grilled in tandoor clay oven and served with basmati rice. |
| S6. Crabmeat and Asparagus ( for 2) |
$5.95 |
|
| Fish Tikka |
$12.95 |
Fish marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice. |
| S7. Szechuan Vegetable with Pork ( for 2) |
$4.95 |
|
| Special Naan |
$2.95 |
Leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in tandoor clay oven. |
| Keema Naan |
$2.95 |
Leavened bread stuffed with minced lamb, blended with spices and herbs. Baked in tandoor clay oven. |
| 301. Moo- Goo Chicken |
$7.95 |
sliced tender chicken breast sauted with of imported mushrooms, and fresh vegetables in a light sauce |
| Naan |
$1.95 |
Leavened bread of fine flour. Baked in tandoor clay oven. |
| 302. Kung Pao Chicken* |
$7.95 |
diced chicken stir fried with crunchy bamboo shoots in a spicy brown sauce. garnished with peanuts |
| Garlic Naan |
$2.50 |
Leavened bread flavored with garlic. Baked in tandoor clay oven. |
| 303. Chicken with Cashew Nuts |
$8.25 |
blend chicken stir fried with tender bamboo shoots, green pepper garnished with cashew nuts |
| Spinach Naan |
$2.95 |
Leavened bread stuffed with spinach and spices. Baked in tandoor clay oven. |
| 304. Crispy Boneless Lemon Chicken |
$8.25 |
slices of chicken breast lightly buttered and fried to golden brown, showered with fresh lemon and special sauce |
| Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven. |
| 305. Chicekn In Garlic Sauce* |
$7.95 |
shredded chicken stir fried with bamboo shoots, crunchy water chestnuts and mushrooms in a spicy garlic sauce |
| Paratha |
$2.50 |
Buttered whole wheat bread. Baked in tandoor clay oven. |
| 306. Hacked Chicken with Seasonal Vegetables |
$7.95 |
shredded breast of chicken sauteed with the freshest seasonal vegetables in a delicate light sauce |
| Onion Kulcha |
$2.95 |
Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven. |
| 307. Hunan Chicken* |
$7.95 |
slices of chicken with broccoli, bamboo shoots and straw mushrooms sauteed in our chef's spicy sauce |
| Aloo Kulcha |
$2.95 |
Leavened bread with potatoes and Indian spices. Baked in tandoor clay oven. |
| Paneer Naan |
$2.95 |
Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven. |
| Roti |
$1.95 |
Whole wheat bread baked in the tandoor clay oven. |
| Peshwari Naan |
$2.95 |
Leavened bread filled with cherries and nuts. Baked in tandoor clay oven. |
| Mixed Salad |
$3.50 |
Indian style mixed salad. |
| Mixed Pickles |
$1.50 |
Mango and other hot pickles. |
| 101. Shrimp with Cashew Nuts |
$9.95 |
tender young shrimpw ith sliced water chestnuts and snow peas sauteed in a special light sauce. garnished with cashew nuts. |
| Mango Chutney |
$1.50 |
Sweet chutney with mango slices. |
| 102. Szechuan Spicy Shrimp* |
$9.95 |
this traditional redcipe combince jumbo shrimp and onions iwth a sweet and hot ginger suace |
| Vegetable Raita |
$1.95 |
Cool whipped yogurt with different shredded vegetables and mint flavor. |
| 103. Kung Pao Shrimp* |
$9.95 |
tender young shrimp sauteed with diced green pepper, bamboo shoots and celery in a spicy sauce, garnished with peanuts |
| 104. Shrimp In Galric Sauce* |
$9.95 |
sliced jumbo shrimp with water chestnuts and chinese mushrooms sauteed in the traditionals garlic sauce |
| 105. Scallops In Garlic Sauce* |
$9.95 |
tender scallops sauteed in a spicy sauce with water chestnuts and chinese mushrooms |
| 106. Shrimp Imperial |
$9.95 |
jumbo shrimp sauteed with broccoli, snow peas and bamboo shoots |
| 107. Shrimp In Lobster Sauce |
$9.95 |
jumbo gulf shrimp sauteed with tender sweet peas and chestnuts in a delicate lobster sauce |
| 108. Shrimp with Snow Peas Pods |
$10.95 |
sliced gulf shrimp sauteed with tender snow pea pods in chef's light sauce |
| 109. Scallops with Oyster Sauce |
$9.95 |
tender scallops sauteed with water chestnuts, snow peas and straw, mushrooms, glazed with authenitc oyster sauce |
| 110. Hunan Shrimp* |
$9.95 |
sliced shrimp sauteed with fresh broccoli, bamboo shoots and straw, mushrooms in a spicy sauce |
| 111. Sweet and Sour Shirmp |
$9.95 |
shrimp lightly battered and deep fried crisp on the outside tender inside. then cooked in swet and sour sauce, garnished with pineapple, onion and green pepper |
