Seared Ahi |
$15.00 |
pickled ginger and mustard shoyu |
Ahi Sashimi |
$15.00 |
pickled ginger and wasabi mustard |
Beer Battered Onion Rings |
$8.50 |
buttermilk ranch dressing |
Oriental Shrimp and Vegetable Spring Rolls |
$14.50 |
black tiger shrimp, vegetables julienne, asian slaw and a soy-vinegar-chili dipping sauce |
Portuguese Bean Soup |
$6.50 |
an island favorite, portuguese sausage, beans, macaroni and vegetables in a hearty broth |
Fresh Fruit Salad |
$13.50 |
with cottage cheese or fruit sorbet |
Classic Caesar Salad |
$12.00 |
waimea baby romaine lettuce, with grilled chicken add $5.00, with seared ahi add $7.50 |
Summer Salad |
$11.50 |
waimea greens, tomato, cucumber, olives and pesto marinated mozzarella with an herb vinaigrette |
Kohala Cobb Salad, Your Choice of Dressing |
$15.25 |
herb grilled chicken breast, avocado, bacon, blue cheese, tomato and hard boiled egg on crispy greens, croutons and sprouts |
Chinese Chicken Salad |
$14.75 |
grilled chicken breast and fresh greens tossed with oriental vegetables, crispy fried noodles and soy nuts |
Fresh Catch of the Day |
$20.50 |
Steamed Rice and Tropical Fruit Salsa |
Katsu-Donburi |
$15.00 |
breaded pork cutlet, topped with egg and onion served over steamed white rice, with pickled vegetables |
Saimin Bowl |
$13.50 |
Maebo Noodles with Roast Pork, Kamaboko Greens Onions and Tamago in a Clear Seafood Broth |
Golden Curry |
$16.50 |
beef or chicken, served with steamed rice and pickled vegetables |
19th Hole Noodles |
$15.00 |
stir-fried oriental noodles with mixed vegetables roast pork, kamaboko, green onion and tamago |
Club House Sandwich |
$14.00 |
mauna kea's own triple decker fresh turkey, avocado, bacon, lettuce and sliced tomato |
Mahimahi Sandwich |
$16.50 |
6 oz. fresh mahimahi fillet, egg battered and grilled to perfection served on a sesame seed bun with tartar sauce |
Fresh Off the Boat |
$12.00 |
tuna salad, lettuce and sliced tomato on rye bread |
B LT-A |
$11.50 |
bacon, lettuce, tomato and avocado on toasted white bread |
Philly Steak Sandwich |
$14.75 |
thinly sliced grilled beef with onions, peppers and melted jack cheese |
Gourmet Golfer's Burger |
$13.75 |
half-pound ground beef grilled to perfection and served on a homemade sesame seed bun with lettuce, tomato and sliced onion |
Gourmet Golfer's Burger |
$14.25 |
with grilled onions and mushrooms |
Gourmet Golfer's Burger |
$14.25 |
with swiss, cheddar, american, or pepper jack cheese |
Golden Burger |
$14.25 |
vegetable patty with lettuce, tomato and sliced onion on cracked whole wheat bun |
Grilled All-Beef Hotdog |
$10.50 |
with chili, cheddar cheese, and diced onion |
The Veggie Wrap |
$13.00 |
avocado, lettuce, tomato, sprouts, bell peppers and onion with seasoned spread in a whole wheat wrap |
South of the Border Wrap |
$14.00 |
spicy grilled chicken, pepper jack cheese, avocado, black beans, tomato salsa, lettuce and cilantro in a tomato wrap |
Big Island Seared Ahi Poke Wrap |
$16.50 |
ahi with sesame shoyu, hawaiian salt and chili, onion and seaweed in a tomato tortilla with carrot, sprouts, lettuce, tomato and avocado |
Apple Crumb Tart a la Mode |
$7.50 |
|
Vanilla Bean Creme Caramel with Fresh Strawberries |
$7.00 |
|
Mauna Kea-made Chocolate Chip Macadamia Nut Cookies |
$5.00 |
|
The Monster Macadamia Nut Brownie |
$7.25 |
with vanilla ice cream |
Selection of Ice Creams and Sorbets |
$5.50 |
|
Selection of Ice Creams and Sorbets |
$6.75 |
your choice of toppings |