| Chicken Satay |
$8.00 |
tenderloin pieces of boneless chicken breast skewer and grilled in the pan. served with peanut sauce. |
| Cheese Samosa |
$6.00 |
mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa. |
| Chicken Chilli |
$9.00 |
fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. |
| Gobi (Cauliflower) Manchurian |
$8.00 |
fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. |
| Lamb Seekh With Baked Potato |
$9.00 |
minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven. |
| Himalayan Choela |
$7.00 |
boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. served cold. |
| Samaya Baji |
$7.00 |
beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, customary newari dish |
| Stuffed Chatamari |
$7.00 |
rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. |
| Mixed Veg Pakora |
$5.00 |
onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. |
| Veg. Samosa |
$5.00 |
potato and green peas filled into crispy samosa. |
| Kuchumber Salad |
$6.00 |
diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala. |
| Mixed Veg Salad |
$7.00 |
garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup. |
| Asian Chopped Salad With Panner |
$7.00 |
romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing. |
| Mixed Green Salad With Goat Cheese |
$8.00 |
mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing. |
| Spinach Chaat |
$6.00 |
crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala. |
| Samosa Chaat |
$6.00 |
samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala. |
| Tibetan Thukpa Soup |
|
traditional tibetan soup. vegetables and flat stretched homemade pasta with spices. |
| Tomato Basil Soup |
$6.00 |
tomato and coconut milk cooked in mild spices. |
| Daal Soup |
$5.00 |
lentil soup |
| Sweet Corn Saffron Soup |
$6.00 |
sweet corn cooked in cream and spices flavored with saffron. |
| Chicken Tikka |
$14.00 |
boneless chicken marinated in spices and baked in tandoor (clay oven). |
| Cut |
$12.00 |
cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven. |
| Tandoori Chicken |
$15.00 |
chicken leg marinated in yogurt-based marinade and baked in tandoor oven. |
| Malai Chicken Kabob |
$16.00 |
chicken in yogurt and cream cheese marinade baked in tandoor. |
| Sizzling Shrimp |
$19.00 |
jumbo shrimps marinated in honey mustard and cooked in the tandoor. |
| Lamb Jhir Ko |
$16.00 |
lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving. |
| Lamb Chop |
$18.00 |
charcoal grilled lamb, marinated overnight in yogurt, herbs, spices. |
| Salmon Tikka |
$19.00 |
fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. |
| Mix Vegetable Shaslik |
$15.00 |
cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven. |
| Mix Tandoori |
$22.00 |
assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp. |
| Butter Chicken |
$15.00 |
chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream. |
| Tikka Masala |
|
tomato cream base sauce cooked well with spices. chicken tikka masala is considered to be the national dish of england. |
| Vindaloo |
|
â fiery spicy dish. tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar. |
| Korma |
|
thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices. |
| Jalfrezze |
|
thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices. |
| Nepali Style Tarkari |
|
onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion. |
| Chicken Madras |
$15.00 |
madras is a city in southern india. being a very hot region of india, this dish is also cooked very hot spicy. similar to vindaloo but less hotter than it. |
| Goa Machhli Curry |
$16.00 |
fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs. |
| Goat Curry |
$17.00 |
tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce. |
| Lamb Rogan Josh |
$17.00 |
a traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. originally from kashmir (northern region of india). |
| Aloo Kauli |
|
potato, cauliflower fresh cauliflower and potatoes pan-fried with herbs and spices. |
| Asparagus Bhutuwa |
|
fresh cauliflower and potatoes pan-fried with herbs and spices. |
| Achari Began |
|
eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. |
| Aloo Tama Bodi |
|
potatoes, bamboo shoot, black eyed beans cooked with mountain spices. |
| Buddha Delight |
|
pastry made of potatoes, cauliflower, green peas, cheese and nuts. served in thick creamy cashew nut sauce topped with almond and cherry. |
| Channa Masala |
|
a delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger. |
| Mushroom Matar |
|
mushroom and green peas cooked with onion, tomatoes and cream sauce. |
| Maas Ko Daal (Black Lentil) |
|
black lentil cooked well and tempered with ghee and jimbu (allium hypsistum). |
| Okra Masala |
|
pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato. |
| Paneer Masala |
|
cottage cheese cooked in fresh tikka masala sauce. |
| Saag Paneer |
|
spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger. |
| Saag Ko Tarkari (Spinach) |
|
mustard greens tempered with cumin, mustard and red chilli. |
| Tarka Daal |
|
yellow lentil cooked well with spices and tempered with onion, tomato, red chilli, |
| Five Course |
$30.00 |
"drink |
| Daal Bhat Tarkari |
$25.00 |
nepali style. rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).wine pairing additional |
| "Chicken Mo |
|
|
| "Vegetarian Mo |
|
|
| Lobuche Khothey |
$12.00 |
delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. steamed and pan-fried. served with nepalese chutney. |
| Imja Tse Chowein (Veg & Chicken) |
$12.00 |
stir fried noodles with chicken, vegetables, peas and herbs. |
| Cho Oyu Fried Rice(Veg & Chicken) |
$11.00 |
saffron flavored basmati rice stir-fried with green vegetables, peas and herbs. |
| Thamserku Prabat (Himalayan Karahi) |
$22.00 |
mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine. |
| Imja Tsho Lamb Shank With Spinach |
$24.00 |
lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice. |
| Everest Machha Silsila |
$24.00 |
catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed. |
| Duck Steak With Chic Peas |
$24.00 |
breast of duck cooked well in himalayan spices, served on the bed of chic peas. |
| Biryani |
|
saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. |
| Chef's Special Biryani |
$18.00 |
spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita. |
| Plain |
$3.00 |
butter, garlic naan, chives |
| Onion Kulcha |
$4.00 |
white flour bread stuffed with chopped onion and spices |
| Heritage Special Naan |
$4.00 |
white flour bread stuffed with cashew,raisin,almond mix. |
| Keema Naan |
$5.00 |
white flour bread stuffed with ground lamb with spices. |
| Laccha Paratha |
$3.00 |
whole-wheat multi layered bread. |
| Aloo Paratha |
$4.00 |
whole-wheat multi layered bread stuffed with potato. |
| Bread Basket |
$7.00 |
plain naan, garlic naan and lachha paratha. |
| Homemade Achar |
|
your choice of potato ortomato |
| Raita |
|
carrot, cucumber, lettuce and black salt stirred in yogurt. |
| Papadoms |
|
|
| Mango Chutney |
|
sweet mango cooked in spices. |
