Soups/Suppen |
$7.50 |
Daily Selection |
Bread/Brot |
$5.50 |
Assorted Artisanal Bread Basket |
Liptauer |
$3.75 |
Austrian House Specialty |
Gorgonzola |
$3.75 |
|
Tapenade |
$3.75 |
|
Hotel Sacher |
$3.75 |
|
Pumpkin Seed Oil |
$3.75 |
|
Roasted Red Pepper |
$3.75 |
|
Horseradish Walnut |
$3.75 |
|
Artichoke Lemon |
$3.75 |
|
Celery Root Remoulade |
$3.75 |
|
Viennese Potato |
$3.75 |
|
Cucumber Dill |
$3.75 |
|
Tomato, Cucumber, Red Onion, and Feta |
$3.75 |
|
Corn |
$3.75 |
|
Horseradish Beet |
$3.75 |
|
Large Bean |
$3.75 |
|
Viennese Cabbage |
$3.75 |
|
Salsify |
$4.75 |
add 1.00 to trio price |
Fish of the Day |
|
Market Price |
Poached Salmon |
$16.50 |
by weight |
Smoked Trout |
$13.50 |
with Beet Horseradish |
Viennese Herring Salad |
$8.95 |
|
Smoked Fish Mousse |
$4.75 |
|
House Pâté |
$8.95 |
by weight |
Bockwurst |
$6.00 |
|
Bratwurst |
$6.00 |
|
Bauernwurst |
$6.00 |
|
Knockwurst |
$6.00 |
|
Curry Wurst |
$8.00 |
Viennese Sausage on Housemade Roll with Curry Onion Ketchup |
1/4 Chicken |
$9.00 - $14.50 |
|
1/2 Chicken |
$13.00 - $18.50 |
|
Two Roast Pork Shanks with two side dishes |
$21.95 |
|
Wiener Schnitzel |
$18.95 - $24.95 |
|
Heuriger Burger |
$12.95 |
Specially Seasoned, with Your Choice of Spread, with Lettuce, Onion, and Tomato, Served on a Vienna Roll with Viennese Potato Salad |
Farmer's Plate |
$25.50 |
Pork Shank, Knockwurst, and Smoked Pork on Sauerkraut with Knodel |
Viennese Bento Box |
$24.50 |
|
Vegetarian Heuriger Eggplant |
$7.95 |
by weight |
Daily Vegetarian Special |
$ |
|
Seasoned Mashed Potatoes |
$5.25 |
|
Spätzle |
$5.25 |
|
Braised Sauerkraut with Bacon |
$5.00 |
|
Braised Red Cabbage |
$5.25 |
|
Knödel |
$5.25 |
|
Seasonal Vegetable |
$5.25 |
|
Strudel |
$7.75 |
Made with Seasonal Fruit |
Linzer Torte |
$7.75 |
|
Mohn Torte |
$7.75 |
|
Gugelhupf |
$7.75 |
|
Bread Pudding |
$7.75 |
|
Rigo Jancsi |
$7.75 |
|
Caywood Cocktail |
$10.00 |
Damiani Bollicini, Lemoncello and Elderflower Spritz |
Negroni |
$10.00 |
Finger Lakes Distilling Reserve Gin, Campari, and sweet vermouth, on the rocks with a twist of orange |
The Austrian |
$10.00 |
Finger Lakes Distilling Reserve Gin, Ports of NY White Meleau, grapefruit, ginger, lemon, Angostura biutters, and white pepper, shaken with ice and served straight up |
Classic Manhattan |
$10.00 |
Finger Lakes Distilling McKenzie Rye, Sweet Vermouth, Angostura and House Made Cherry Garnish |
Seasonal Cocktail Special |
$10.00 |
|
Wagner Valley Brewing Co. |
$5.50 |
|
Bittburger Pilsner |
$4.00 |
|
Ommegang Witte |
$6.00 |
|
Ithaca Beer |
$5.00 |
|
Saratoga Sparkling Water |
$3.50 |
|
San Pellegrino limonata |
$2.50 |
|
Coke, Diet Coke |
$2.00 |
|
Glendale Farms Organic Concord Grape Juice |
$2.00 |
|
Ithaca Root Beer |
$3.50 |
|
Damiani Bollicini 2014 |
$30.00 |
|
Lamoreaux Landing Blanc de Blanc 2007 |
$49.00 |
|
Hermann J. Wiemer Brut 2011 |
$54.00 |
|
Eve's Cidery, Autumn's Gold 2014 |
$34.00 |
|
Austrian Heurige, Hofer Gruner Veltiner |
$26.00 |
|
Damiani Dolce Bianco |
$20.00 |
Local Heurige |
Damiani Vino Rosso |
$22.00 |
Local Heurige |
Forge 2013 Classique |
$43.00 |
|
Sheldrake Point 2013 |
$29.00 |
|
Keuka Lake Vineyards 2012 |
$33.00 |
|
Heart & Hands 2013 Patrician Verona Vineyard |
$48.00 |
|
Bellwether, Tuller Vineyard 2013 |
$34.00 |
|
Hermann J. Wiemer Dry 2014 |
$38.00 |
|
Bloomer Creek Auten Vineyard 2013 Harvest Clone 239 |
$43.00 |
|
Kenmeter, 2015 "Sonera" |
$33.00 |
|
Bilsboro 2013 Sawmill Creek Vineyard |
$32.00 |
|
Hermann J. Wiemer 2013 |
$38.00 |
|
Hector Wine Company 2014 |
$32.00 |
|
Ravines 2013 |
$37.00 |
|
Lamoreaux Landing 20011 |
$26.00 |
|
White |
$29.00 |
Hosmer Pinot Gris 2013 Cayuga Lake |
Red |
$41.00 |
Shalestone Zweigelt 2013 |
Rose |
$31.00 |
Hosmer 2015 |
Rose |
$31.00 |
Damiani 2015 |
Dr. Konstantin Frank 2013 |
$30.00 |
|
Heart and Hands 2012 |
$41.00 |
|
Shalestone 2013 |
$43.00 |
|
Damiani Sunrise Hill Vineyard 2011 |
$46.00 |
|
Silver Thread 2013 |
$37.00 |
|
Lamoreaux Landing , Block 137 2012 |
$38.00 |
|
Shaw Cabernet Sauvignon Reserve 2008 |
$57.00 |
|
Silver Thread Blackbird 2013 |
$37.00 |
Cabernet Franc, Merlot, Cabernet Sauvignon |
Damiani MC2 2014 |
$30.00 |
Merlot, Cabernet Franc, Cabernet Sauvignon |
Hermann J. Wiemer 2011 Field Cuvee |
$27.00 |
|
Shalestone Harmony 2013 |
$41.00 |
|
Hans Reisetbauer Pear Williams Eau de Vie (Austria) |
$14.00 |
|
Finger Lakes Distilling Cognac Style Brandy |
$10.00 |
|
Finger Lakes Distilling Gewurztraminer "Grappa" |
$10.00 |
|
Finger Lakes Distilling Sour Cherry Liqueur |
$7.00 |
|
Ports of New York Meleau |
$10.00 - $40.00 |
|
Leidenfrost Caberet |
$6.00 |
|
Standing Stone Ice Wine |
$40.00 |
(ask server for varietal) |
Amalfi Limoncello |
$7.00 |
|
Brewed Coffee |
$2.50 |
regular, decaf |
Hot Tea |
$2.50 |
Choose from a variety of Novus teas |
Illy Espresso |
$2.75 - $5.50 |
Decaf, Regular |
Viennese Coffee |
$5.75 |
Hot Coffee, Rum, Brown Sugar, Cinnamon and Whipped Cream |
Soup of the Day |
$5.50 - $7.00 |
Dano's Chilled Cream of Tomato |
Salad of the Day |
$8.50 |
please ask your server |
House Made Foie Gras and Duck Sausage |
$13.95 |
with Home Made Chutney |
Cold Poached Salmon |
$19.95 |
Organic Greens with a Horseradish Aioli Dressing, Served with Wild Rice Vegetable Salad |
Pan Fried Catfish |
$18.95 |
served with Chipotle Tartar Sauce served with Viennese Potato and Cabbage Salads |
Viennese Bento Box |
$24.50 |
A Taste of the Heuriger- Viennese Spread, Three Viennese Salads, Roast Pork Shank, Sausage, Braised Red Cabbage and Spätzle served with Bread |
Veal Ragout |
$24.95 |
with Mushrooms and Fennel served with Spätzle |
Brined Roast Pork Sandwich |
$15.95 |
with Sauerkraut and Bacon and House Made Riesling Mustard served with Russian Potato Salad |
Vegetarian Tart |
$17.95 |
Zucchini, Carrot, Parsnip, Green Beans, Red Pepper and Spinach in a Coconut Curry Custard with served with Heuriger Lentil Salad and Arugula |
Vegetable of the Day |
$5.25 |
Sautéed Green Beans |