| Four Winds Combination Platter |
$19.00 |
Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll. |
| Golden-Fried Prawns |
$13.00 |
Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce. |
| BBQ Pork Ribs |
$10.00 |
Slow-roasted baby back ribs in our Chinese BBQ sauce. |
| Spring Rolls |
$8.00 |
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown. |
| Chinese Dumplings |
$10.00 |
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce. |
| Crab Rangoons |
$10.00 |
A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton. |
| Chicken Lettuce Wraps |
$14.00 |
Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups. |
| Hot & Sour Soup |
$6.00 - $12.00 |
Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style. |
| Wor Wonton |
$7.00 - $14.00 |
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth. |
| Egg Flower |
$6.00 - $12.00 |
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg. |
| Lemon Grass |
$7.00 - $14.00 |
Shrimp, straw mushrooms and cilantro in a spicy Thai broth. |
| Seafood Soup |
$10.00 - $20.00 |
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu. |
| Asparagus & Crab Meat Soup |
$9.00 - $18.00 |
Crab meat and asparagus tips in a rich egg broth. |
| Peking Duck |
$20.00 - $40.00 |
Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce. |
| Kung Pao Chicken |
$15.00 |
Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce. |
| Cashew Chicken |
$15.00 |
Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth. |
| Sesame Chicken |
$15.00 |
Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds. |
| Lemon Chicken |
$15.00 |
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce. |
| Sweet & Sour Chicken |
$16.00 |
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce. |
| General Tso Chicken |
$15.00 |
Tender batter-fried chicken tossed in a spicy pepper sauce. |
| Orange-Skin Chicken |
$15.00 |
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins. |
| Moo Shu Pork |
$13.00 |
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions. |
| Sweet & Sour Pork |
$13.00 |
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce. |
| Salt & Pepper Pork |
$13.00 |
Bone-in pork chops wok-fried with salt, pepper and serrano chiles. |
| Ma Po Tofu |
$14.00 |
Minced pork with braised tofu in a hot chili sauce. |
| Szechwan Chinese Eggplant |
$14.00 |
Stir-fried with pork and vegetables in a hot chili sauce. |
| Steamed Live Maine Lobster |
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Served steamed with ginger and scallions. |
| Wok-Fried Maine Lobster |
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Wok-fried Szechwan style or wok-fried in black bean sauce. |
| Salt & Pepper Maine Lobster |
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Wok-fried with salt, pepper and serrano chiles. |
| Sashimi-Style Maine Lobster |
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Served chilled with pickled ginger wasabi. |
| Fresh Fish of the Day |
$50.00 |
Fresh fish of the day specially prepared by our Chef. |
| Chilean Sea Bass |
$45.00 |
Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions. |
| Orange-Skin Prawns |
$22.00 |
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins. |
| Salt & Pepper Shrimp |
$22.00 |
Wok-fried with salt, pepper and serrano chiles. |
| Kung Pao Shrimp |
$24.00 |
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce. |
| Prawns in Lobster Sauce |
$21.00 |
Prawns in lobster sauce with whipped egg whites. |
| Walnut Prawns |
$23.00 |
Dressed in mayonnaise with crispy honey walnuts. |
| Scallops with Snow Peas |
$25.00 |
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth. |
| Orange-Skin Scallops |
$25.00 |
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins. |
| Mongolian Beef |
$20.00 |
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce. |
| Beef with Broccoli |
$18.00 |
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings. |
| Pepper Steak |
$18.00 |
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts. |
| Szechwan Beef |
$20.00 |
Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce. |
| Orange-Skin Beef |
$30.00 |
Wok-fried beef with fresh scallions, chili peppers and dried orange skins. |
| Triple Mongolian |
$35.00 |
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce. |
| Four Winds Vegetable Medley |
$12.00 |
Assortment of Chinese vegetables stir-fried in a garlic sauce. |
| Salt & Pepper Edamame |
$14.00 |
Wok-seared with dried salt and black peppercorns. |
| Ma Po Tofu |
$14.00 |
Crispy tofu in a vegetarian sauce with steamed broccoli. |
| Stir-Fried Eggplant |
$14.00 |
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce. |
| Fried Rice - Beef, Pork, Chicken or Vegetable |
$10.00 |
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| Fried Rice - Yung Chow |
$10.00 |
Chinese sausage and shrimp |
| Fried Rice - Four Winds |
$12.00 |
Chicken, pork and shrimp |
| Fried Rice - Shrimp |
$10.00 |
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| Lo Mein - Beef, Chicken or Pork |
$11.00 |
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| Lo Mein - Four Winds |
$12.00 |
Chicken, pork and shrimp |
| Lo Mein - Shrimp or Seafood |
$16.00 |
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| Four Winds Singapore Noodles |
$16.00 |
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry. |
| Egg Foo Yung |
$14.00 |
Shrimp, chicken, beef or pork, served with our authentic brown sauce. |
