| Chips & Salsa |
$5.99 |
Warm Chips and house made salsa. |
| Alouette Cheese Bake |
$8.99 |
Herb seasoned alouette cheese, baked over House-made Marinara, roasted garlic and fresh basil, served with French bread and Assorted Crackers. |
| Handmade Potato Skins |
$9.99 |
Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions. Baked and served with home-made ranch or sour cre |
| Asian Ginger Fritters |
$8.99 |
6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips. |
| Bavarian Soft Pretzels |
$5.99 |
Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese. |
| BBQ Chicken Flatbread |
$12.99 |
12 wood-grilled flatbread topped with our own Bar-B-Que sauce, Cheddar and Mozzarella cheeses, marinated chicken and finished with scallions. |
| Artichoke Florentine Dip |
$8.99 |
Fresh Spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic and Alfredo Sauce, with toasted pita chips. |
| Rosemary Chicken Sandwich |
$9.99 |
Marinated chicken breast, pan seared and served on a housemade Pietro's knot roll. Red pepper mayonnaise, Swiss cheese, lettuce, tomato. Served with fries. |
| Italian Spring Rolls |
$8.99 |
Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce. |
| BBQ Rib Tip Basket |
$10.99 |
House-smoked rib tips smothered in our own sauce and baked. As a Platter (fries and slaw) add $2.50. |
| Turkey BLT Platter |
$8.99 |
Turkey, Bacon, Lettuce, Tomato and Red Pepper Mayonnaise on a Flour Tortilla. Served with seasoned fries and coleslaw. |
| Pulled Pork BBQ Sandwich |
$8.99 |
Chef rubbed pork shoulder house-smoked over apple wood. Shredded and served on a Pietro's knot roll with zesty BBQ sauce. Served with housemade coleslaw and seasoned fries. |
| Angus Beef & Cheddar |
$9.99 |
Shaved roast beef on a pretzel roll with Cheddar cheese sauce and horseradish mayonnaise. With coleslaw and fries |
| Grouper Tender Sandwich |
$10.99 |
Lightly dusted grouper tenders flash fried and served on a Ciabatta roll with homemade tartar sauce, sliced Mozzarella cheese, lettuce and tomato. With coleslaw and fries. |
| Chicken Parmesan Sandwich |
$10.99 |
Fried Chicken tossed in a parmesan glaze and served on a Ciabatta roll, Mozzarella Cheese, house-made marinara sauce, with coleslaw and fries. |
| Every Friday - Premium Lake Perch |
$13.95 |
Sweet, Tender Lake Perch Fillets lightly battered then flash fried. Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro's dinner Knot. |
