| olives |
$5.00 |
orange zest, chili, rosemary |
| roasted peppers |
$12.00 |
calabrese salami, caciocavallo, oregano |
| salumi board |
$14.00 |
house-cured and artisanal meats and pickled vegetables |
| cheese tasting |
$13.00 |
seasonal accompaniments |
| mixed lettuce |
$12.00 |
local root vegetable, lambrusco vinaigrette, grana padano |
| caesar |
$8.00 |
romaine hearts, croutons, parmigiano reggiano |
| market crudo |
$ |
raw preparation, seasonal accompaniments |
| grilled calamari |
$11.00 |
pickled asparagus, roasted cauliflower, lemon aioli |
| tagliatelle bolognese |
$17.00 |
housemade meat ragu |
| squid ink linguine |
$18.00 |
calamari, Calabrian chilies, garlic, Thai basil pesto |
| spaghetti |
$13.00 - $18.00 |
tomatoes, basil |
| tagliolini mushroom ragu |
$16.00 |
truffle oil, pecorino romano |
| gnocchi sardi |
$17.00 |
ragu alla napoletana, pecorino romano |
| casarecce |
$19.00 |
braised lamb ragu, mint, pistachio, ricotta salata |
| lasagna |
$16.00 |
roasted squash, zucchini, burrata, marinara |
| risotto |
$17.00 |
ramp tops, local strawberries, pecorino romano |
| whole grilled fish |
$ |
arugula, radish, lemon |
| zuppa di pesce |
$21.00 |
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread |
| roasted swordfish alla ghiotta |
$24.00 |
tomatoes, capers, cerignola olives |
| roasted chicken |
$19.00 |
black pepper-chili rub, Sea Island red peas, broccoli rabe, grilled lemon |
| saltimbocca alla romana |
$26.00 |
veal, prosciutto, fingerling potato, anchovy vinaigrette |
| sea island red peas |
$6.00 |
rosemary |
| fingerling potatoes |
$6.00 |
garlic and thyme |
| broccoli rabe |
$6.00 |
garlic, chilies |
| spring vegetable ragu |
$6.00 |
herb vinaigrette |
| roasted veal meatballs |
$6.00 |
|
| arugula salad and parmigiano |
$6.00 |
|
| tiramisu |
$8.00 |
hazelnut-praline crunch, mascarpone mousse, espresso granita |
| flourless chocolate cake |
$8.00 |
olive oil, sea salt, almond tuille |
| cannoli |
$8.00 |
ricotta and candied orange peel, grated dark chocolate |
| ricotta chestnut cake |
$8.00 |
caramel apple compote, sweetened cream |
| cheese tasting |
$13.00 |
seasonal accompaniment |
| sorbetto, semifreddo & gelato |
$5.00 |
please ask for today's selection |
| Lumacas |
$5.00 |
cream filled brioche, brandied fruits, lemon glaze |
| House-made Cannoli Ricotta |
$4.00 |
candied orange, chocolate |
| Smoked Salmon Crostini |
$9.00 - $12.00 |
pickled red onions, marinated olives, chive mascarpone |
| Salumi Board |
$14.00 |
artisanal cured meats and pickled vegetables |
| Cheese Tasting |
$13.00 |
seasonal accompaniments |
| Caesar Salad |
$8.00 |
romaine hearts, garlic croutons and Parmesan |
| Mixed Lettuces |
$12.00 |
local root vegetable, lambrusco vinaigrette, grana padano |
| Poached Eggs Bruschetta |
$10.00 |
pancetta, Swiss chard, Parmigiana-basil fonduta |
| Frittata of the Day |
$ |
roasted potatoes and mixed lettuces |
| Two Eggs |
$10.00 - $10.50 |
applewood-smoked bacon, polenta and fresh fruit |
| Hangar Steak |
$15.00 |
polenta rustica, two poached eggs, rosemary sea salt, grana padano |
| Pork Milanese |
$13.00 |
breaded pork scallopine, arugula-tomato salad and poached eggs |
| Grilled Pork Sausage |
$12.00 |
fried eggs, semolina gnocchi, porcini conserva |
| Spaghetti |
$8.50 - $13.50 |
tomatoes, basil |
| Baked Penne Rigate |
$14.00 |
sugo, basil, ricotta salata, grano padano |
| Tagliatelle Bolognese |
$11.50 |
housemade meat ragu |
| Spaghetti Carbonara |
$11.50 |
housemade guanciale, black pepper, egg yolk |
| Tagliatelli Mushroom Ragu |
$12.00 |
white truffle oil, fulvi Pecorino Romano |
| Speck Panino |
$12.00 |
fontina, arugula, roasted potatoes |
| Anson Mills soft polenta |
$4.00 |
|
| WIld Fennel Pork Sausage |
$4.00 |
|
| Arugula salad with grana padano |
$4.00 |
|
| applewood-smoked bacon |
$4.00 |
|
| seasonal fruit |
$4.00 |
|
| roasted potatoes |
$4.00 |
|
| Basil Limonada |
$9.00 |
house-infused lemon vodka, basil, soda |
| Nothing Fancy |
$11.00 |
Reisetbauer Austrian Blue Gin, Fever Tree Tonic |
| Piazza |
$10.00 |
Cocchi Americano vermouth, St. George Raspberry, Maraschino and mint |
| Dual Citizenship |
$10.00 |
Herradura Blanco, Cappelletti aperitif and Grapefruit. |
| Effloresence |
$10.00 |
Robber Baron Rye whiskey and Sibona Chamomile, honey, orange bitters |
| Negroni |
$12.00 |
Berkshire Gin, Campari and Cocchi Vermouth di Torino |
| Bloody Mary |
$5.00 |
|
| Basil Limonada |
$5.00 |
|
| Soda Italiano |
$5.00 |
|
| Blackberry Sage Limonada |
$5.00 |
|
| Mimosa |
$5.00 |
|
| Caesar Salad |
$8.00 |
romaine hearts, Parmigiano |
| Salumni Board |
|
speck, prosciutto Americano, finocchiona, bresola 14 with cheese 17 |
| Olives |
$5.00 |
orange zest, chili, rosemary |
| Caesar Salad |
$8.00 |
romaine hearts, Parmigiano |
| Salumi Board |
$14.00 - $17.00 |
house-cured and artisanal meats, pickled vegetables |
| Grilled Calamari |
$11.00 |
roasted sweet potatoes, muscadine vinegar, aioli |
| Frittata of the Day |
|
roasted potatoes, mixed lettuces |
| Two Eggs |
$10.00 |
applewood-smoked bacon, polenta rustica, seasonal fruit on the side |
| Hanger Steak |
$15.00 |
polenta rustica, two poached eggs, rosemary sea salt, grana padano |
| Anson Mills polenta |
$4.00 |
|
| arugula salad & grana padano |
$4.00 |
|
| applewood-smoked bacon |
$4.00 |
|
| seasonal fruit |
$4.00 |
|
| roasted potatoes & onions |
$4.00 |
|
| broccoli rabe, garlic, chilies |
$5.00 |
|
| Sea Island red peas, rosemary |
$5.00 |
|
| fingerling potatoes, garlic, thyme |
$5.00 |
|
| arugula salad and grana podano |
$5.00 |
|
| Roasted Chicken |
$19.00 |
black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon |
| Zuppa di Pesce |
$21.00 |
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto |
| Saltimbocca alla Romana |
$26.00 |
un-floured veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette |
| Market Fish |
$ |
seasonal, traditional preparation |
