| FRENCH ONION SOUP |
$5.00 |
Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese. |
| SUSAN'S HOMEMADE SOUP OF THE DAY |
$4.50 |
|
| POTATO PANCAKES |
$6.50 |
Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour |
| CALAMARI FRITTERS FEAST |
$8.00 |
Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise |
| SPRING ROLLS |
$7.00 |
Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance |
| EPANADA |
$8.00 |
Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney. |
| STEAMED LITTLE NECKS |
$7.00 - $12.00 |
Served with Drawn Butter and Broth |
| SHRIMP TEMPURA |
$7.50 |
Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce |
| SUSAN'S GARDEN |
$5.50 |
Crispy Mixed Greens with your choice of our Homemade Dressings |
| APHRODITE |
$6.50 |
Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing |
| CAESAR'S BEST |
$7.00 |
Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95 |
| AVOCADO SALAD |
$9.00 |
Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens |
| THE LOBSTER TURNOVERS |
$11.50 |
Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette. |
| GRILLED VEGETABLE AND GOAT CHEESE OVER PUFF PASTRY |
$9.50 |
Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin |
| PEAR AND APPLE SALAD |
$9.00 |
With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette |
| CAJUN CHICKEN |
$8.50 |
Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad |
| BACON, LETTUCE, AVOCADO, AND TOMATO |
$8.75 |
Served on Homemade Bread with Homemade Chips |
| BBQ PULLED PORK SANDWICH |
$8.50 |
Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles |
| 10 OZ KOBE BEEF BURGER |
$8.50 |
Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping) |
| CHICKEN WRAP |
$9.50 |
Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing |
| PORTOBELLO WRAP |
$8.50 |
Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad |
| SWEETHEART |
$8.50 |
Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad |
| CHICKEN MARSALA |
$10.75 |
Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables |
| 10 OZ NEW YORK STRIP STEAK |
$14.00 |
Grilled and Served with Potato and Vegetables |
| LOUISIANA JAMBALAYA |
$11.00 |
Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread |
| SUSAN'S PASTA OF THE DAY |
$10.50 |
Served with a Mixed Green Salad |
| TURKISH EGGPLANT |
$9.75 |
Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce. |
| SHRIMP FRANCAISE |
$12.00 |
Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter, |
| TUNA NOCOISE |
$14.00 |
Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing |
| BLACKENED TILAPIA WITH PINEAPPLE SALSA |
$14.00 |
Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables |
| CORIANDER CRUSTED SEA SCALLOPS |
$14.00 |
Served with Chick Pea Salad and Red Pepper Vinaigrette |
| MANGO GLAZED SALMON |
$14.00 |
Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables |
