| Crispy Artichoke Hearis |
$9.00 |
Arichoke hearts coated in a seasoned crumb blend, crispy fried. served with honey mustard sauce. |
| Crab Stuffed Mushrooms |
$12.00 |
Mushroom caps filled with a dungeness crab blend, baked, topped with grated parmesan. |
| Coconut Beer Shrimp |
$14.00 |
Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce. |
| Seared Ahi Tuna |
$12.00 |
Lightly blackend, served with wasabi and ginger. |
| Chicken Tenders |
$9.00 |
Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce. |
| Sauteed Button Mushrooms |
$9.00 |
Button mushrooms sauteed in garlic butter sauce. |
| Charbroiled Artichoke |
$9.00 |
Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter. |
| Zucchini Wedges |
$8.00 |
Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing. |
| Calamari Rings |
$9.00 |
Calamari rings dipped in a light batter gently fried. Served with tarter and cocktail sauce. |
| Jumbo Shrimp Cocktail |
$12.00 |
Chilled jumbo shrimp served with our own cocktail sauce. |
| Potato Skins |
$8.00 |
Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream. |
| Crab Cakes |
$10.00 |
Grilled and served with cocktail and tarter sauce. |
| Spinach Dip |
$8.00 |
Served warm with tortilla chips. |
| BBQ Chicken Salad |
$16.00 |
Charbroiled breast of chicken brushed with BBQ sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips. |
| Chicken Caesar Salad |
$14.00 |
Herb seasoned boneless breast of chicken, charbroiled and sliced. Served on caesar salad. |
| Seared Ahi Tuna Salad |
$22.00 |
Lightly blackend, tossed with fried wontins, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on caesar salad. |
| Cajun Style Salmon Salad |
$18.00 |
Charbroiled served on a garden salad with tomatoes and cucumbers choice of bressing. |
| Steak Salad |
$18.00 |
Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romane with tonato and cucumber. |
| New York Strip |
$32.00 |
Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings. |
| Filet Mignon |
$31.00 - $27.00 |
Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce and onion rings. |
| Rib Eye Steak |
$22.00 - $18.00 |
Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings. |
| Prime Rib Prime |
$29.00 - $25.00 |
Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish. |
| Jack Daniel's Pepper Steak |
$33.00 |
New york chenter cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whiskey sauce. |
| Filet Oscar |
$31.00 |
Filet mignon wrapped in bacon, stuffed with a crab mixture, charbroiled to order topped with crabmeat and asparagus, covered with bearnaise sauce. |
| Bleu Ribbon Filet |
$31.00 |
Filet mignon stuffed with bleu cheese crumbles, charbroiled to order, topped with sauteed mushrooms. served with bearnaise sauce. |
| Center Cut Top Sirloin Prime |
$26.00 |
Tender center cut with hearty flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings. |
| Chicken Oscar |
$22.00 |
Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce. |
| Chicken Marsala |
$20.00 |
Tender boneeless breast of chicken seasoned, grilled, covered with marsala wine mushroom sauce. |
| Pork Chop |
$23.00 |
Seasoned grilled french cut prime pork chop served with cinnamon apple sauce. |
| Rack of Lamb |
$31.00 |
Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly |
| Lamb Shank |
$25.00 |
Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes. |
| Homemade Pot Pie |
$16.00 |
Chicken with potatoes and vegetables topped with a pastry crust. |
| Australian Lobster Tail |
|
Steamed, served with drawn butter |
| Jumbo Shrimp Scampi |
$29.00 |
Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce. |
| Fresh Atlantic Salmon |
$25.00 |
Charbroiled, served with white wine cream sauce. |
| Sand Dabs Almandine |
$23.00 |
Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce. |
| Fish & Chips |
$23.00 |
Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce. |
| Alaskan King Crab Legs |
|
One pound crab legs. Steamed and served with drawn butter. |
| Scallops Mediterranean |
$26.00 |
Large sea scallops coated in a seasoned crumb blend. Fried. Topped with parmesan. Served with tarter and cocktail sauce. |
| Halibut |
$25.00 |
Charbroiled. Topped with herb butter. Served with tarter sauce. |
| Calamari Almandine |
$22.00 |
A large calamari steak coated in a seasoned crumb blend. Grilled. Topped with toasted almons. Served with tarter sauce. |
| Seared Ahi Tuna |
$26.00 |
Lightly blackened. Served with wasabi and ginger. |
| Shrimp Scampi Pasta |
$22.00 |
Shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served over linguini |
| Spinach Ravioli |
$20.00 |
Spinach sauteed in homenade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes. |
| Chicken and Artichoke Fettuccini |
$20.00 |
Tender white chicken, artichoke hearts and tomato sauteed in white wine cream sauce |
| Filet Mignon and Lobster |
|
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| Jumbo Shrimp Scampi and Charbroiled Scallops |
$29.00 |
|
| Filet Mignon and Crab Legs |
|
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| Filet Mignon and Jumbo Shrimp Scampi |
$31.00 |
|
| Kid's Hamburger |
$7.00 |
Served with french fries |
| Cheese Quesadilla |
$6.00 |
Served with guacamole, salsa and sour cream. Add chicken $2 |
| Chicken Tenders |
$7.00 |
Served with french fries |
| Grilled Cheese Sandwich |
$6.00 |
Served with french fries |
