| Goodstones Soup of the Day |
$14.00 |
|
| Escargot |
$12.00 |
Garlic and herb butter |
| Brioche Crusted Sweetbreads |
$14.00 |
Polenta, truffle sauce |
| Trio of Salmons |
$16.00 |
Garden beets, seaweed salad, vodka creme fraiche, yuzu sauce |
| Wild Mushroom Crepe |
$14.00 |
Truffle infused wild mushroom duxelle |
| Seared Hudson Valley Duck Foie Gras |
$24.00 |
Grand marnier sauce, toasted brioche, caramelized apples. Pix-fixe supplement $12.00 |
| House Made Boudin Blanc |
$14.00 |
Sauerkraut, date chutney |
| Crab Imperial Stuffed Mushroom Cap Thermador |
$16.00 |
Sauce beurre rouge, spinach |
| Organic Field Greens |
$12.00 |
Balsamic vinaigrette, accoutrements |
| Goodstone Roquefort Salad |
$16.00 |
Caramelized apples, pecans, garden lettuces |
| Our Gourmet Caesar |
$14.00 |
Garden lettuces, mosto olive oil and anchovy emulsion, croutons |
| Fresh Goat Cheese Salad |
$16.00 |
Garden lettuces, beets, candied walnuts, aged balsamic reduction |
| Mushroom and Farm Vegetable Risotto |
$35.00 |
Farm fresh vegetable medley, wild mushrooms, parmesan cheese. Prix-fixe $60.00 |
| Citrus Pollenta Crusted Scallops |
$48.00 |
Niçoise provencal, wild mushroom truffle risotto. Prix fixe $73.00 |
| Australian Rack Of Lamb |
$55.00 |
Panko crust, gratin dauphinois, rosemary jus. Prix fix $80.00 |
| Seared Wild Scottish Salmon |
$44.00 |
Roasted potatoes, freshly seasoned vegetables, beurre blanc. Prix fix $69.00 |
| Maple Leaf Farms Duck A Lorange |
$48.00 |
Roasted breast, seared foie gras, wild rice, grand marnier reduction. Prix fix $73.00 |
| Fresh Jumbo Lump Crabcake |
|
Green bean relish, lemon caper beurre blanc |
| Prime Veal Tenderloin |
$48.00 |
Polenta, brioche crusted sweetbreads, wild mushrooms, truffle sauce. Prix fix $78.00 |
| Line Caught Chilean Sea Bass |
$52.00 |
Leek fondue, wakame sake sauce. Prix fix $77.00 |
| Goodstones Classic Chateaubriand |
$55.00 |
Classic center prime filet, farm vegetables, gratin dauphinois. Prix fixe $80.00 |
