| big eye tuna |
$6.00 - $12.00 |
|
| yellowtail tuna |
$6.00 - $12.00 |
|
| fresh water eel |
$6.00 - $12.00 |
|
| japanese red snapper |
$6.00 - $12.00 |
|
| smoked salmon |
$6.00 - $12.00 |
|
| black tiger shrimp |
$6.00 - $12.00 |
|
| fresh salmon |
$6.00 - $12.00 |
|
| super white tuna |
$6.00 - $12.00 |
|
| chirashi |
$18.00 - $20.00 |
chefs selection of sashimi with traditional garnishes |
| kobe Beef Roll |
$15.00 |
griddled kobe beef, kimchee, daikon |
| california |
$9.00 |
snow crab with avocado and cucumber |
| spicy tuna |
$8.00 |
chili scented big eye tuna with cucumber |
| spider |
$12.00 |
crispy soft shell crab with cucumber, avocado and ponzu |
| downtown |
$14.00 |
tempura yellowtail with cream cheese and roasted jalapenos |
| vegetable |
$9.00 |
asparagus, avocado, squash, carrot and cucumber |
| french tuna |
$12.00 |
tuna tartare, cucumber, truffles |
| volcano |
$14.00 |
california roll topped with creamy-spicy bay scallops |
| tiger shrimp |
$9.00 |
tempura shrimp, avocado, cucumber and eel sauce |
| fuse |
$15.00 |
snow crab, salmon, asparagus and carrot wrapped in cucumber |
