| Soup du Jour |
$7.00 |
|
| Rappahannock Oysters, Raw on the Half-shell (6) |
$13.00 |
|
| Warm Artichoke dip w/ Melba Toast |
$9.00 |
|
| Fried Calamari |
$10.00 |
|
| Sausage Pizza |
$12.00 |
W/caramelized onion, roasted olives & rosemary, on a whole wheat crust |
| Crispy Chicken Livers w/Local Plum Chutney |
$9.00 |
Whole-grain mustard & cornichons |
| Iceberg Wedge with House-Cured Bacon & Farm Eggs |
$10.00 |
Served with thousand island or bleu cheese dressing |
| Pub Greens |
$8.00 |
|
| Caesar |
$8.00 - $11.00 |
Add chicken, steak or shrimp to any salad $7.00 |
| Cobb Salad with Ayrshire Farm Chicken |
$16.00 |
|
| Super-Food Salad |
$16.00 |
W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds |
| Organic Pub Greens |
$14.00 |
W/ local apples, goat cheese & candied walnuts |
| Ayrshire Hot dog (Organic Beef & Pork) |
$10.00 |
Served w/grilled onions, sauerkraut & ale-infused mustard |
| Fish and Chips |
$16.00 |
|
| Organic Baked Chicken |
$18.00 |
|
| Chicken Fried Steak |
$16.00 |
|
| Ayrshire Liver & Onions with House-cured Bacon |
$17.00 |
|
| Local & Imported Cheeses |
$15.00 |
|
| Skinny Meatloaf |
$15.00 |
|
| Bangers and Mash |
$16.00 |
|
| Chicken Pot Pie |
$16.00 |
|
| Shepherds Pie |
$15.00 |
|
| Guinness Ayrshire Beef Stew |
$17.00 |
|
| Welsh Rarebit & Side Salad |
$13.00 |
|
| Bubble and Squeak |
$13.00 |
|
| Macaroni and Cheese |
$11.00 |
|
| Build a Burger |
$14.50 |
Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili |
| Pan Roasted Chicken Breast |
$18.00 |
W/local apple, brie & dried currants |
| Farro Risotto |
$16.00 |
W/butternut squash, local firefly goat cheese & sage |
| Slow-Cooked Pot Roast |
$18.00 |
W/ root vegetables & potatoes |
| Grilled Bristol Bay Salmon |
$23.00 |
W/garlicky kale & brown rice |
| Grilled Pork Chop |
$22.00 |
W/sweet potato & walnut chutney |
| Grilled Veal Chops |
$29.00 |
W/pomegranate molasses, pickled raisins & figs |
| Dry-Aged Filet |
$34.00 |
|
| Dry-Aged Ribeye |
$34.00 |
|
| Dry-Aged N.Y. Strip |
$32.00 |
|
| House-Made Corned Beef Reuben on Rye |
$16.00 |
|
| French Dip Sandwich w/Au Jus |
$16.00 |
|
| Vegetarian Quiche w/Pub Greens Salad |
$14.00 |
|
| Jacket Potato w/Curried Vegetables |
$14.00 |
Chickpeas, smoked gouda, & served w/ pub greens salad |
| Wienerschnitzel w/Lemon Caper Sauce |
$16.00 |
|
| Buttermilk-Brined Crispy Chicken Sandwich |
$14.00 |
W/red cabbage & broccoli slaw |
| Eggs Benedict |
|
|
| Omelets |
|
|
| Sausages & Fresh Fruit |
|
|
| Mushy Peas |
$5.00 |
|
| Mashed Cauliflower |
$7.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Sweet Potato Chips |
$5.00 |
|
| Onion Rings |
$6.00 |
|
| Red Cabbage & Broccoli Slaw |
$7.00 |
|
| Steamed Broccoli w/Cheese & Ale Sauce |
$7.00 |
|
| Hot English Custard or Whipped Cream |
|
Add local vanilla ice cream $2.50 |
