| Potato Chips |
$6.00 |
House-cut potato chips with blue cheese dipping sauce |
| Crab Cake |
$12.00 |
Pan-fried lump crab cake served with arugula salad |
| Fried Calamari |
$11.00 |
Served with marinara or spicy thai dipping sauce |
| Grilled Filet Flatbread |
$12.00 |
House-made flatbread with sliced filet mignon, white bean puree, sun-dried tomato chutney |
| Sliders |
$9.00 |
Two beef sliders served on toasted rolls with fried onion rings |
| Neat Nachos |
$8.00 |
Pecan-smoked chicken, guacamole, jalapeno pesto on individual corn tortilla chips |
| Shrimp Cocktail |
$13.00 |
Chilled grilled shrimp served with cocktail sauce |
| Spinach Artichoke Dip |
$8.00 |
Baked and served with house-fried tortilla chips |
| Baby Beet Salad |
$8.00 |
With mixed greens, goat cheese, candied walnuts and maple vinaigrette |
| Roasted Pear Salad |
$8.00 |
With mesclun, gorgonzola, pecans, balsamic vinaigrette |
| Highland Wedge |
$8.00 |
Iceberg lettuce with bacon, blue cheese and frizzled onions |
| Caesar Salad |
$8.00 |
Green leaf romaine, sourdough croutons, grana, anchovies and creamy caesar dressing |
| French Onion Soup |
$8.00 |
Served with garlic croutons and melted mozzarella cheese |
| Soup of the Day |
|
Ask server for details |
| Chicken Paillard |
$18.00 |
Grilled boneless chicken breast marinated in lemon, rosemary and shallots, served with goat cheese-potato napoleon and arugula salad |
| Roast Chicken |
$18.00 |
Half chicken marinated in our blend of herbs and spices, wood-grilled for flavor and served with mashed potatoes and a seasonal vegetable garnish |
| Salmon Filet |
$22.00 |
Pan-seared salmon filet, topped with spiced breadcrumbs, drizzled with a mustard thyme sauce and served with sautéed spinach, roasted potatoes and butternut squash medley |
| Scallops |
$26.00 |
Pancetta-wrapped, pan-roasted sea scallops served with potato gratin and a light francese sauce |
| Mushroom Fettucine |
$12.00 - $18.00 |
Al dente fettucine pasta with mushroom-alfredo sauce |
| Pasta Bolognese |
$12.00 - $18.00 |
Pork and tomato ragu laced with cream and herbs, served over choice of pasta |
| Grilled Shrimp |
$26.00 |
Ancho chile-marinated jumbo shrimp served with wild rice and corn-avocado relish |
| New York Strip 12 oz. |
$28.00 |
|
| Filet Mignon 8 oz. |
$29.00 |
|
| Boneless Rib-eye 14 oz. |
$30.00 |
|
| Porterhouse 20 oz. |
$35.00 |
|
| Steak Frites |
$19.00 |
Skirt steak marinated in our blend of teriyaki sauce and seasonings, grilled and served with a reduction sauce and a side of house-cut french fries |
| Rack of Lamb |
$36.00 |
A full 1lb rack of tender lamb, marinated in rosemary and garlic, grilled to juicy perfection and served with mashed potatoes and a seasonal vegetable garnish |
| Porterhouse Pork Chop |
$23.00 |
16oz of the most succulent bone-in pork chop you will ever taste served with sauteed seasonal vegetables |
| Tortilla |
$7.00 |
Spanish potato frittata with chorizo, eggs and manchego cheese |
| Meatballs |
$6.00 |
House-made meatballs in marinara sauce, served with crusty bread |
| Croquettes |
$6.00 |
Potato and cheese croquettes, panko bread crumbs, fried and served with smoked paprika aioli |
| Mussels |
$7.00 |
PEI mussels sautéed in garlic, white wine and rosemary, served with toast |
| Bacon-Wrapped Dates |
$6.00 |
Juicy dates with blue cheese and bacon drizzled with a shallot vinaigrette |
| Tapenades |
$7.00 |
Trio of mushroom, olive and sun-dried tomato tapenades, served with bread |
| Garlic Shrimp |
$8.00 |
Pan-sautéed shrimp in garlic oil, served with crusty bread |
| Baked Brie |
$8.00 |
Brie served with strawberry compote and water crackers |
| Steak and Mushroom Pie |
$12.00 |
Tender chunks of beef and mushrooms braised in rich guinness gravy served with house-cut french fries and english mushy peas |
| Spaghetti and Meatballs |
$12.00 |
House-made meatballs in marinara sauce served over al dente spaghetti |
| Cheese Steak |
$12.00 |
Thinly-sliced rib-eye piled high on grinder and topped with sautéed onions and provolone cheese sauce |
| Grilled Chicken Sandwich |
$10.00 |
Marinated grilled chicken breast on rustic roll served with french fries |
| HP Burger |
$10.00 |
10oz of our house blend ground beef, grilled on our wood-burning grill and served on a house roll with french fries, lettuce and tomato garnish. |
| Emma Burger |
$9.00 |
House-made vegetarian burger served on house roll with french fries, lettuce and tomato |
| Shrimp Poboy |
$13.00 |
Fried shrimp on french baguette with remoulade, lettuce, tomato |
| Chicken Pot Pie |
$12.00 |
Boneless chicken and vegetables in a creamy gravy, topped with flaky pastry and served with house-cut french fries |
| Meatloaf |
$12.00 |
Savory meatloaf served with mushroom gravy, mashed potatoes and frizzled onions |
| Fish Tacos |
$12.00 |
Pan-seared goujons of cod in crispy taco shells with rice and salsa verde |
| Jerk Wings |
$9.00 |
Caribbean-spiced baked chicken wings served with celery and blue cheese sauce |
| Fish and Chips |
$13.00 |
Beer-battered cod fillets served with house-cut french fries and english mushy peas |
| French Fries |
$4.00 |
|
| Hashbrown Potatoes |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$5.00 |
With butter, sour cream |
| Twice-baked Potato |
$6.00 |
stuffed with bacon and cheddar cheese |
| Onion Rings |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Quinoa |
$7.00 |
With carrots and celery |
| Mac and Cheese |
$6.00 |
|
| Sauteed Mushrooms and Onion |
$7.00 |
|
| Broccoli |
$6.00 |
Steamed or sauteed |
| Wild Rice |
$7.00 |
|
