| Soup Du Jour |
$9.00 |
|
| Local Cured Meat and Cheese Board |
$14.00 |
|
| Big Eye Tuna Carpaccio |
$14.00 |
Citrus, petite herbs, pickled shallots |
| Chilled Shrimp Cocktail |
$14.00 |
Lemon wedges, cocktail sauce |
| Frisee Au Lardon |
$12.00 |
Poached organic hen egg |
| Roasted Beet |
$12.00 |
Shaved green apple, dill dressing |
| Baby Romaine Caesar Salad |
$14.00 |
|
| Pappardelle Pasta |
$16.00 |
Short rib ragu, spinach, shaved parmesan |
| Honey Mustard Fried Chicken |
$18.00 |
Arugula salad, seasoned french fries |
| Dry-Aged NY Strip Steak |
$36.00 |
Roasted baby new potatoes and arugula |
| Grass-Fed Angus Burger |
$15.00 |
With house made remoulade. Add cheese $2.00, add fried hen egg $3.00 |
| Smoked Salmon BLT |
$15.00 |
|
| Hand-Cut French Fries |
$5.00 |
|
| Roasted Baby New Potatoes |
$5.00 |
|
| Creamy White Polenta |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Winter Squash |
$5.00 |
|
