| Todays Soup |
|
Made fresh daily |
| French Onion Soup |
$5.50 |
|
| BLT Salad |
$6.00 |
Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes |
| Caesar Salad |
$7.00 |
Crisp hearts of romaine, reggiano parmesan and herb croutons with creamy dressing |
| House Salad |
$7.00 |
Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon |
| Chopped Salad |
$12.00 |
Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken |
| Chopped Salad |
$10.00 |
Dates, goat cheese confetti, spiced walnuts and red pears. tossed in sweet seed vinaigrette |
| Cheese Tortellini |
$16.00 |
With asparagus, tomatoes and mushrooms. finished with fresh pesto |
| Tagliatelle Pasta |
$17.00 |
With grilled chicken, shrimp, andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic |
| Organic Chicken Breast |
$18.00 |
Pan roasted airline breast served with mushroom risotto and finished with natural jus |
| Rack of Lamb |
$29.00 |
Herb crusted with fingerling potatoes, wilted spinach and bordelaise sauce |
| Pan Roasted Duck Breast |
$22.00 |
Maple soy glaze with roasted sweet potatoes, mushrooms and wilted spinach |
| Roasted Pork Shoulder |
$20.00 |
With butternut squash puree, roasted brussel sprouts and finished with a cider maple glaze |
| Braised Beef Short Ribs |
$20.00 |
Over herb-mashed potatoes and green beans. finished with natural jus |
| Shaved Prime Rib |
$13.00 |
Slow roasted and served on ciabatta bread with provolone cheese, grilled onions and creamy horseradish with au jus for dipping |
| House Burger |
$9.50 |
8 oz hand-pattied ground angus served fully dressed |
| Poached Pear and Blue Cheese Flatbread |
$8.00 |
|
| White Bean Hummus Dip |
$7.00 |
House made hummus served with marinated tomatoes and warm flatbread |
| Artisan Cheese Plate |
$10.00 |
Daily selection of cheeses |
| Warm Goat Cheese Plate |
$9.00 |
Drizzled with olive oil and served with arugula, flash fried mushrooms and a side ot toasted boules |
| South By Southwest Shrimp |
$9.50 |
Dusted with cajun seasoning and fried served with cocktail sauce and horseradish marmalade |
| Poached Shrimp Cocktail |
$9.50 |
With cocktail sauce |
| Sweet Ginger Calamari |
$9.50 |
Sweet ginger sauce |
| Smoked Salmon Dip |
$8.00 |
Infused with dill tartar sauce |
| Marinated Tomato Bruschetta |
$8.00 |
With arugula, parmesan and capers |
| Pan Seared Crab Cakes |
$10.00 |
With green tomato chutney and a red pepper reduction |
| Seared Ahi Tuna |
|
Pickled cucumber salad, ponzu and wasabi |
| Tenderloin Carpaccio |
$10.00 |
Goat chees, arugula and onion marmalade |
| P.E.I. Mussels |
$17.00 |
Prime edward island mussels served in a jalapeno bacon broth |
| Stone Seared Salmon |
$19.00 |
Served over creamy spinacy risotto and finished with a lemon date emulsion |
| Pickett Farms Trout |
$18.50 |
Stone seared served over beluga lentils and root vegetables and stuffed with lemon confit |
| Shrimp and Grits |
$18.00 |
Prepared in the traditional law country style with peppers, onions, andouille sausage and spicy gravy |
| Pan Seared Diver Scallops |
$23.50 |
Over fingerling potatoes and corn maque choux. finished with cider gastrique |
| Grilled Ahi Tuna |
|
Served with warm sushi rice and a cucumber salad. finished with a chili lime glaze |
| Sirloin 10oz |
$19.00 |
|
| Prime Rib 10oz |
$21.00 |
|
| Delmonico Ribeye 16oz |
$25.00 |
|
| Ny Strip 14oz |
$26.00 |
|
| Henne's House Filet 8oz |
$28.00 |
|
| Hollandaise 8oz. |
$28.00 |
|
| Prime Rib 14oz |
$24.00 |
|
| Henne's House Filet 10oz |
$32.00 |
|
| Hollandaise 10oz. |
$32.00 |
|
| Todays Vegetable |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Wilted Spinach |
$4.00 |
|
| Roasted Mushrooms |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Herb-Mashed Potatoes |
$4.00 |
|
| Fries |
$4.00 |
|
| Grits |
$4.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Beignets |
$5.50 |
Served with mocha creme |
| Warm Chocolate Cake |
$6.00 |
With orange-vanilla gastrique and vanilla been ice cream |
| Cheesecake |
$6.00 |
With daily topping |
| Warm Bread Pudding |
$5.00 |
With dried cranberries. finished with a warm praline sauce |
| Creme Brulee |
$6.00 |
With seasonal fruit |
| Latte |
$3.50 |
|
| Americano |
$2.50 |
|
| Greyfriars Estate Roasted Coffee |
$2.50 |
|
| Espresso 2oz |
$4.00 |
|
| Espresso 1oz |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Macchiato |
$3.50 |
|
