Onion Soup |
$6.00 |
|
Caprese Salad |
$6.00 |
|
Steamed Clams |
$6.00 |
|
Mussels Marinieres |
$6.00 |
|
Frogs Legs Provencale |
$6.00 |
|
Rosette De Loin |
$6.00 |
|
Escargots Bourguingnons |
$6.00 |
|
Smoked Salmon |
$6.00 |
|
Fried Calamari |
$6.00 |
|
Cheese Plate |
$6.00 |
|
Scallops St. Jacque |
$6.00 |
|
Jumbo Shrimp Cocktail |
$6.00 |
|
Mini Crab Cake |
$6.00 |
|
Bake Brie and Apple |
$6.00 |
|
Melon and Prosciutto |
$6.00 |
|
Fried Artichokes |
$6.00 |
|
Crepes Suzette |
$7.50 |
Cooked in a grand-marnier sauce |
Apple Tarte Tatin |
$8.50 |
Caramelized apples with calvados in a light puff pastry |
A La Mode |
$1.50 |
With french vanilla ice cream |
Creme Brulee |
$6.50 |
With grand marnier |
Triple Chocolate Terrine |
$7.00 |
|
Blueberries-Cassis |
$7.00 |
Blueberries cooked with crème de cassis over french vanilla ice cream |
Bananas Foster Cheesecake |
$6.50 |
Sauteed bananas in a caramel sauce |
Souffle |
$9.00 |
Grand marnier of chocolate |