| Antipasto Misto |
$13.00 |
Cured meats, cheeses, homemade pickles, olives and chef's daily creations |
| Cozze alla Marinara |
$9.00 |
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs |
| Calamaretti alla Siciliana |
$9.00 |
Tender squid sauteed with tomato chili, kalamata olives and capers |
| Bruschetta della Casa |
$7.50 |
Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil |
| Gamberetti al Cognac |
$12.00 |
Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream |
| Arancini (a Sicilian specialty) |
$9.00 |
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce |
| Antipasto Misto |
$14.00 |
cured meats, cheeses, house made pickles, olives and chef's daily creations |
| Cozze Alla Marinara |
$10.50 |
mussels simmered with tomato, chili, white wine, garlic and fresh herbs |
| Calamaretti Alla Siciliana |
$10.50 |
tender squid sauteed with red wine, tomato, chili, kalamata olives and capers |
| Bruschetta Della Casa |
$9.00 |
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil, gorgonzola and extra virgin olive oil |
| Arancini (a Sicilian specialty) |
$10.50 |
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce |
| Gamberetti Al Cognac |
$13.00 |
Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream |
| Tortine di Polenta con Funghi |
$10.50 |
Seared polenta cakes, sauteed Portobello mushrooms and gorgonzola cream |
| Insalata Caprese |
$6.00 |
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt |
| Arancini (a Sicilian specialty) |
$7.00 |
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce |
| Costolette con Balsamico |
$8.00 |
Braised pork ribs, balsamic rosemary glaze |
| Calamaretti alla Siciliana |
$6.00 |
Tender squid sautéed with tomato, chili, kalamata olive, capers |
| Cozze alla Marinara |
$6.00 |
Mussels simmered with tomato, chili, white wine |
| Spiedini di Pollo |
$6.00 |
Grilled marinated chicken skewers, lemon basil pesto |
| Insalata Cesare |
$5.00 |
Our classic cesare salad |
| Diffusione di Granchio e Carciofi |
$8.00 |
Baked Dungeness crab and artichoke spread with fresh herbs and roasted peppers; served with toasted focaccia |
| Zuppa di Pesce |
$6.50 |
Seafood bisque of tomato, scallops and prawns |
| Zuppa del Giorno |
$5.50 |
Our daily offering |
| Insalata della Casa |
$5.00 |
Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette |
| Insalata Cesare |
$6.00 |
Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan* |
| Insalata Caprese |
$11.00 |
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt |
| Insalata di Salmone |
$15.00 |
Sauteed spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avocado, beets, cucumber and gorgonzola vinaigrette* |
| Insalata di Tonno |
$18.00 |
Seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado tossed in gorgonzola vinaigrette |
| Insalata Barbabietole |
$10.00 |
Tender roasted beets, goat cheese, candied nuts and balsamic vinaigrette |
| Panino con Pollo Grigliato |
$12.00 |
Herb marínated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli with choice of soup, salad or fries |
| P.L.T.A |
$11.50 |
Pancetta, lettuce, tomato and avocado on grilled focaccia with choice of soup, salad or fries |
| Spaghettini con Cappesante |
$14.50 |
Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese |
| Ravioli Della Nonna |
$12.00 |
Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce |
| Linguine alle Vongole |
$14.00 |
Tender manila clams, pancetta, sautéed garlic, onion, chili, white wine, Italian parsley and lemon |
| Linguine con Gamberoni e Pesto |
$14.50 |
Prawns, basil pine-nut pesto, white wine, cream and fresh tomato |
| Lasagna Ragu al Forno |
$13.00 |
Pasta layered with Bolognese, bechamel, ricotta and mozzarella |
| Spaghettini alla Bolognese |
$12.00 |
Homemade ragout of beef, pork and Hempler's sausage |
| Cannelloni alla Spinaci |
$12.00 |
Oven baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, cheese and tomato topped with bechamel, tomato sauce and parmesan |
| Spaghettini Con Cappesante |
$25.00 |
Seared sea scallops and fresh tomato sautéed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese |
| Ravioli Della Nonna |
$19.00 |
Cheese ravioli with sautéed mushrooms and garlic served in a creamy, tomato pesto sauce |
| Linguine Alle Vongole |
$20.50 |
Tender manila clams sautéed with pancetta, garlic, onion, chili, white wine, Italian parsley and lemon |
| Spaghettini alla Bolognese |
$18.50 |
homemade ragout of beef, pork and hempler’s sausage |
| Linguine con Gamberoni e Pesto |
$25.00 |
Prawns sautéed with basil-pine nut pesto, white wine and a touch of cream; tossed with linguine and garnished with fresh tomato |
| Ravioli D'Aragosta |
$28.50 |
Maine lobster stuffed ravioli in a cracked black pepper vodka and tomato cream sauce with asparagus, roasted cherry tomatoes and black tiger prawns |
| Rigatoni Calabrese |
$19.50 |
Rigatoni with Italian sausage, pickled peppers, broccolini, tossed in Calabrian chili tomato sauce with ricotta salata and arugula pesto |
| Cannelloni alla Spinaci |
$18.50 |
Oven-baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, and tomato sauce; topped with bechamel, tomato sauce and parmesan |
| Polpetta D’Agnello |
$12.50 |
Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun with choice of soup, salad or fries |
| Bistecca Al Porto |
$16.00 |
Grilled 6oz. New York RR Ranch steak, salmoriglio sauce, roasted fingerling potatoes and fresh seasonal vegetables |
| Pollo alla Picatta |
$13.00 |
Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini |
| Salmone alla Griglia |
$15.00 |
Grilled balsamic and rosemary glazed wild king salmon, roasted fingerling potatoes, sauteed seasonal vegetables and fresh salsa verde |
| Pollo alla Parmigiana |
$13.00 |
Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini |
| Cioppino Isola Bella |
$18.00 |
Assorted fish, mussels, clams, calamari, scallops and prawns simmered in a white wine, tomato broth scented with saffron, herbs, chili; served with grilled ciabatta bread |
| Lasagna Ragu al Forno |
$20.50 |
Pasta layered with Bolognese, béchamel, ricotta, parmesan and mozzarella cheeses |
| Fettucine Giardini Naxos |
$25.50 |
Giuseppe's childhood favorite: Prawn, scallop and mussels; sautéed with mushroom, fresh herbs in a spicy yellow curry sauce; tossed with fettuccine |
| Cioppino Isola Bella |
$29.00 |
A hearty Sicilian favorite; assorted fish, mussels, calamari, scallops and prawns simmered in a lightly spiced white wine, sherry, tomato broth seasoned with saffron and fresh summer herbs; served wi |
| Salmone alla Griglia |
$26.50 |
Grilled balsamic-rosemary glazed wild king salmom and fresh salsa verde, sauteed vegetables and gingerling potatoes |
| Pollo Alla Parmigiana |
$21.50 |
Lightly breaded chicken breast baked with marinara, mozzarella and parmesan; served with spaghettini and seasonal vegetables |
| Arosto Di Maiale |
$25.50 |
Grilled 14oz Carlton Farms pork chop with parmesan whipped Yukon Gold potatoes, sauteed seasonal vegetables, citrus Dijon butter and apricot mostarda |
| Pollo alla Picatta |
$22.50 |
Pan roasted breast of chicken; artichoke heart, lemon, caper white wine butter sauce; served with spaghettini and seasonal vegetables |
| Anatra al Miele |
$28.50 |
Pan roasted orange and thyme cured Muscovy duck breast with ricotta gnocchi, crispy pancetta, sautéed asparagus, citrus Dijon butter and orange marmalade |
| Bistecca Ai Porto |
$30.00 |
Grilled 12oz RR Ranch Signature new York with gorgonzaola-stuffed Portobello mushroom, marsala demi sauce, whipped Yukon Gold potatoes and sauteed vegetables |
| Costolette D’agnello |
$36.00 |
Black peppercorn encrusted rack of lamb stuffed with sundried tomato pesto served with roasted fingerling potatoes, seasonal vegetables with blueberry basil reduction |
| Vitello alla Marsala |
$39.00 |
16oz veal chop with rich mushroom marsala sauce, roasted fingerling potatoes and sauteed vegetables |
| Zuppa del Giorno |
|
Our daily offering |
| Insalata della Casa |
|
Mixed baby greens, tomato and olive and balsamic vinaigrette |
| Bistecca al Porto |
|
Grilled 6oz RR Ranch New York steak topped with salmoriglio sauce, roasted fingerling potatoes and sauteed seasonal vegetables |
| Ravioli della Nonna |
|
Cheese ravioli with creamy tomato, mushroom, garlic and basil pesto |
| Pollo alla Picatta |
|
Chicken breast sauteed with an artichoke heart, lemon, caper, white wine and butter |
| Salmone alla Griglia |
|
Grilled balsamic-rosemary glazed wild king salmon, roasted fingerling potatoes and sauteed vegetables |
| Spaghettini al Pomodoro |
|
Fresh tomato sautéed with basil, garlic, spinach, and pine nuts and fresh goat cheese |
| Gelato |
|
Spumoni |
| Budino di Cioccolato |
|
Homemade chocolate mousse |
| Zuppa Di Pesce |
$7.50 |
seafood bisque of tomato, scallops and prawns |
| Zuppa Del Giorno |
$6.50 |
our daily offering |
| Insalata Della Casa |
$6.00 |
Mixed baby greens, tomato and olive; dressed with balsamic vinaigrette; garnished with gorgonzola |
| Insalata Cesare |
$7.50 |
Chopped romaine tossed with our classic caeser dressing of anchovy, garlic, and lemon. Garnished with croutons and grana padano |
| Insalata Caprese |
$10.50 |
Seasonal tomatoes layered with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup; seasoned with sea salt |
| Insalata Di Barbabietole |
$18.50 |
Sauteed, spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avacado, cucumber and dressed with a gorgonzola vinaigrette* |
| Insalata di Tonno |
$20.00 |
Pan seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado and toasted pistachios tossed in gorgonzola vinaigrette |
| Tiramisu |
$8.00 |
House made version of the classic; ladyfingers soaked in espresso and brandy; layered with sweet mascarponeand dusted with cocoa powder |
| Profiteroles |
$8.00 |
Cream puffs filled with chocolate mousse and coated with vanilla cream |
| Cannoli Siciliani |
$8.00 |
Chocolate-dipped pastry shell filled with creamy ricotta, pistachios, apricot and amaretto |
| Sorbetti |
$6.00 |
Peach-champagne or raspberry |
| Tartufo di Caffé |
$8.00 |
Cappucino gelato truffle filled espresso ganache and rolled in coffee meringue |
| Torta di Cioccolato |
$8.00 |
Flourless chocolate cake, caramel drizzle and vanilla bean gelato |
| Affogato |
$5.00 |
"Drowned coffee" a scoop of vanilla gelato topped with a shot of Lavazza espresso |
| Gelati |
$6.00 |
Chocolate, hazelnut, pistachio, vanilla bean and spumoni |
| Warre's King Tawny |
$7.00 |
|
| Warre's Warrior Reserve |
$8.00 |
|
| Sandeman Tawny |
$8.00 |
|
| Taylor Fladgate 10 Year Tawney |
$9.00 |
|
| Taylor Fladgate 20 Year Tawny |
$12.50 |
|
| Grappa |
$10.00 |
|
| Sambuca Romana |
$7.00 |
|
| Gioia Luisa Lemoncello |
$7.00 |
|
| Brewed Coffee |
$2.50 |
|
| Cappuccino or Latte |
$3.00 - $4.00 |
|
| Espresso |
$2.50 - $8.00 |
|
| Giuseppe’s Irish Coffee |
$8.00 |
Jameson Irish Whiskey, Sugar, Splash Bailey’s, Lavazza Coffee |
| Caffè Italiano |
$8.00 |
Sambuca Romana, Amaretto, Lavazza Coffee |
| AL Porto Toddy |
$8.00 |
Maker’s Mark, Honey, Lemon, Clove |
| Coffee Nudge |
$8.00 |
Lavazza Coffee, Kahlua, Brandy, Whipped Cream |
| Well Drinks |
$5.00 |
|
| Red/White Wine |
$6.00 |
|
| Beer on Tap |
$4.00 |
|
| NV Valdo Prosecco |
$8.00 - $36.00 |
|
| NV Gruet Brut |
$10.00 - $45.00 |
|
| 2011 Flying Fish Riesling |
$7.00 - $32.00 |
|
| 2011 Borgo M Pinot Grigio delle Venezia |
$8.00 - $35.00 |
|
| 2011 Agriolas Costamolino Vermentino |
$10.00 - $42.00 |
|
| 2011 William Hill Chardonnay |
$8.00 - $34.00 |
|
| 2011 Fazi Battaglia Verdiccho |
$9.00 - $36.00 |
|
| 2010 Reverdito Barbera d'Alba |
$8.00 - $35.00 |
|
| 2011 Sangiovese di Toscana 'Ali' |
$8.00 - $34.00 |
|
| 2011 La Quercia Montepulciano d'Abruzzo |
$8.00 - $34.00 |
|
| 2010 Colosi Rosso Sicilia Nero D'Avola |
$9.00 - $38.00 |
|
| 2008 Morro Cabernet Sauvignon |
$8.00 - $36.00 |
|
| 2010 'Vitiano' Cabernet/Merlot/Sangiovese |
$9.00 - $38.00 |
|
| 2008 Corfini Cellars Syrah, Columbia Valley |
$9.00 - $38.00 |
|
| NV Bisol Prosecco 'Jeio' |
$38.00 |
|
| NV Bisol Prosecco 'Crede' |
$55.00 |
|
| NV Lucien Albrecht Cremant Brut Rose |
$48.00 |
|
| 2009 Coppola Blanc de Blancs 'Sofia' |
$48.00 |
|
| NV Duvel Leroy Brut |
$70.00 |
|
| NV Duvel Leroy Brut .375 |
$35.00 |
|
| NV Moet & Chandon Brut Imperial |
$80.00 |
|
| NV Perrier Jouet Grand Brut |
$90.00 |
|
| 2010 Marco Felluga Molomatta |
$42.00 |
|
| 2011 Fantinel Pinot Grigio |
$40.00 |
|
| 2012 Alois Lageder Pinot Grigio 'Porer' |
$46.00 |
|
| 2009 Vie di Romans Chardonnay |
$55.00 |
|
| 2012 Araldica Gavi "La Luciano" |
$38.00 |
|
| 2012 Vietti Roero Arneis |
$46.00 |
|
| 2012 Pecchenino Dolcetto d'Alba 'San Luigi' |
$36.00 |
|
| 2010 Vietti Nebbiolo Langhe `Perbacco' |
$46.00 |
|
| 2011 Renato Ratti Barbera d'Alba |
$48.00 |
|
| 2009 Vietti Barbera d'Alba `Scarrone' |
$70.00 |
|
| 2008 Produttori del Barbaresco 'Torre' |
$75.00 |
|
| 2007 Produttori del Barbaresco `Asili' |
$84.00 |
|
| 2007 Vietti Barolo `Castiglione' |
$90.00 |
|
| 2007 Fontana Fredda Barolo |
$80.00 |
|
| 2008 Pio Cesare Barolo |
$100.00 |
|
| 2011 Terredora di Paolo Greco di Tufo |
$44.00 |
|
| 2011 Feudi di San Gregorio Greco di Tufo |
$48.00 |
|
| 2011 Regaliali Tasca d'Almerita 'Leone' |
$50.00 |
|
| 2009 Castello di Bossi Chianti Classico |
$44.00 |
|
| 2009 San Felice Chianti Classico Riserva |
$44.00 |
|
| 2008 Rocca delle Macie Chianti Classico Riserva |
$48.00 |
|
| 2008 Marchese di Antinori Chianti Classico Riserva |
$65.00 |
|
| 2010 Poliziano Vino Nobile di Montepulciano |
$48.00 |
|
| 2008 Toilaini Valdisanti Toscano Rosso |
$60.00 |
|
| 2007 Marchese di Frescobaldi Brunello |
$95.00 |
|
| 2007 Poggio Antico Brunello di Montalcino |
$120.00 |
|
| 2009 Bertani Valpolicella Ripasso |
$42.00 |
|
| 2009 Zenato Valpolicella Ripasso |
$54.00 |
|
| 2008 Tedeschi Amarone Classico |
$95.00 |
|
| 2008 Allegrini Amarone Classico |
$110.00 |
|
| 2009 Argiolas 'Korem' Isole de Nuraghi |
$70.00 |
|
| 2008 'Barrua' Isole de Nuraghi, Carignano/Merlot |
$75.00 |
|
| 2010 Morgante Nero d'Avolaq |
$44.00 |
|
| 2010 Regaliali Lamuri Nero d'Avola |
$48.00 |
|
| 2011 Shooting Star Sauvignon Blanc |
$36.00 |
|
| 2012 Adelsheim Pinot Gris, Willamette Valley |
$38.00 |
|
| 2010 Chateau St. Jean Chardonnay, Sonoma |
$38.00 |
|
| 2012 Steele Chardonnay 'Steel Cuvee' |
$48.00 |
|
| 2012 Sonoma Cutrer Chardonnay, Sonoma |
$44.00 |
|
| 2010 Coeur de Terre Pinot Noir, Willamette Valley |
$45.00 |
|
| 2010 Domaine Drouhin Pinot Noir, Dundee Hilla |
$65.00 |
|
| 2008 Dynasty Cellars 'DC3' Meritage, Walla Walla |
$45.00 |
|
| 2008 Dynasty Cellars 'DCC' Cabernet Sauvignon, Walla Walla |
$55.00 |
|
| 2008 Dynasty Cellars 'DCS' Syrah, Walla Walla |
$60.00 |
|
| 2010 Januik Merlot, Klipsun Vineyard, Red Mountain, Columbia Valley |
$60.00 |
|
| 2008 a'Maurice, Syrah/Grenache |
$48.00 |
|
| 2006 Stephenson Cellars Merlot, Walla Walla |
$55.00 |
|
| 2010 Writer's Block Malbec, Lake County |
$40.00 |
|
| 2011 Januik Cabernet Sauvignon, Champoux Vineyard |
$65.00 |
|
| 2010 Klinker Brick Zinfandel 'Old Vines', Lodi |
$45.00 |
|
| 2008 Earthquake Zinfandel, Lodi |
$48.00 |
|
| 2009 Buty 'Redivia', Cabernet Sauvignon/Syrah, Walla Walla |
$70.00 |
|
| 2009 Baer Winery 'Arctos' Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot |
$70.00 |
|
| 2009 Robert Craig 'Affinity', Cabernet Sauvignon, Napa Valley |
$70.00 |
|
| 2009 Fall Line Winery Artz Vineyard, Red Mountain Columbia Valley |
$65.00 |
|
| 2010 Obsidian Ridge Cabernet Sauvignon, Red Hills' Lake County |
$55.00 |
|
| 2008 Bereson Cbernet Sauvignon, Walla Walla |
$60.00 |
|
| 2010 Upland Estates Old Vine Cabernet, Snipes Mountain, Yakima Valley |
$46.00 |
|
| 2010 Bookwalter Cabernet Sauvignon, Columbia Valley |
$65.00 |
|
| Moretti La Rossa |
$5.00 |
|
| Crispin Cider |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Peroni |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Heineken |
$5.00 |
|
| Becks |
$5.00 |
|
| Jameson Gold Label |
$10.00 |
|
| Johnny Walker Black 12 |
$9.00 |
|
| Glenlivet 12 |
$9.00 |
|
| Oban 14 |
$12.00 |
|
| Johnny Walker Red |
$18.00 |
|
| Chivas Regal 12 |
$9.00 |
|
| Balvenie-12 Year Double Wood |
$14.00 |
|
| Glenmorangie Extra Rare 18 |
$18.00 |
|
| Basil Haydens 8 |
$11.00 |
|
| Knob Creek 9 |
$8.00 |
|
| Makers Mark |
$8.00 |
|
| Remy Martin Vs |
$10.00 |
|
| Hennessy |
$10.00 |
|
| Cumberbum |
$10.00 |
Grapefruit vodka, Uncle Val's Botanical gin, Aperol, muddled cucumber and citrus |
| Sazerac |
$12.00 |
Turbinado sugar, Peychaud's bitters, St. Georges Absinthe, brandy and Sazerac rye |
| Dark and Stormy Sunset |
$10.00 |
Lime, pineapple, cranberry juice, Reed's ginger beer and Gossling's Black Seal rum |
| Negroni |
$10.00 |
Campari, Cinzano Rossso, Cointreau, Angostura bitters and orange twist |
| Appassionato |
$10.00 |
Mango vodka, triple sec, fresh citrus and passion fruit |
| Mike's Pear Wink |
$10.00 |
Grey Goose pear vodka, fresh citrus, pineapple, Chambord, splash soda |
| Giuseppe's Manhattan |
$11.00 |
Maker's Mark, Cinzano sweet vermouth, Cointreau, Angostura bitters, orange twist |
| Italian Margarita |
$10.00 |
Cobrito Silver tequila, fresh citrus, triple sec, sour and amaretto float |
| Bellatini |
$10.00 |
Muddled lemons, vodka and triple sec, layered with Chambord and prosecco |
| Berry Basil Lemonade |
$9.00 |
Koenig huckleberry vodka, fresh muddled basil, citrus, cranberry and sour |
| Espresso Martini |
$11.00 |
Stoli Vanilla vodka, creme de cacao, Kahluha and Lavazza espresso |
| The Lanesborough |
$10.00 |
Grand Marnier, passion fruit puree, prosecco, spash cranberry |
| Red or White Sangria |
$9.00 |
|
