| Fish Tacos |
$11.00 |
Two flour tortillas filled with grilled haddock, red onion, tomato salsa, sour cream, cheese and cilantro slaw |
| Ahi Tuna Wontons |
$9.00 |
Crispy wontons dusted with chinese five spice topped with rare sesame seared tuna with wasabi aioli and hawaiian glaze |
| Crab Cakes |
$9.50 |
Two pan seared lump crab cakes topped with corn relish and remoluade sauce over a bed of baby greens |
| Crispy Shrimp Wraps |
$10.00 |
Wonton wrapped shrimp and julienne vegetables, flash fried and served with fresh fruit salsa, drizzled with a cool mango sauce |
| Thai Chili Calamari |
$9.50 |
Fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce |
| Nachos Grande |
$12.50 |
Fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapenos, and sour cream. Add pulled pork $4. Add pulled chicken $4. |
| Asian Chicken Lettuce Wraps |
$10.00 |
Sauteed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups |
| Cheese Quesadilla |
$8.00 |
Traditional grilled with a cheese blend and salsa and choice of fillings. Add pulled pork $4, pulled chicken $4. |
| Buffalo Chicken Dip |
$8.00 |
A buffalo style dip with chicken, cream cheese and celery topped with bleu cheese, baked and served with pita chips |
| Spinach and Artichoke Dip |
$6.00 |
Sauteed spinach and artichokes mixed with herbs and cheeses, baked golden and served with pita chips |
| Spinach Salad |
$12.00 |
Baby spinach tossed with granny smith apples, craisins, toasted almonds and honey balsamic vinagrette. Topped with goat cheese |
| Cobb Salad |
$11.50 |
Mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing |
| Wedge Salad |
$9.50 |
Fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with BBQ bleu cheese dressing |
| Chopped Salad |
$10.00 |
Healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanie |
| Sirloin Salad |
$11.50 |
Mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing |
| Wedge Salad |
$9.50 |
Fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with BBQ bleu cheese dressing |
| Chopped Salad |
$10.00 |
Healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanie |
| Sirloin Salad |
$15.00 |
Shoe tips served atop mixed greens, red onions, cucumbers, tomatoes, and crumbled bleu cheese with italian dressing |
| Chicken Caesar Salad |
$10.50 |
Tender grilled chicken, atop romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese |
| Roasted Beet Salad |
$10.50 |
Roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber |
| Caesar Salad |
$5.00 |
Romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese |
| Garden Salad |
$4.50 |
Mixed greens, red onions, cucumbers and tomatoes |
| Gringo Chili |
$5.50 |
Our homemade mild blend of all the right fixins |
| Death Valley Chili |
$5.50 |
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| French Onion Soup |
$5.50 |
Made fresh daily |
| Soup of the Day |
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Made fresh daily. |
| Shepherds Pie |
$13.00 |
Our twist on a classic special ground beef tossed with sauteed red onions and roasted corn, finished with hearty gravy and topped with smashed potatoes |
| Shoe Tips |
$16.00 |
Grilled black angus sirloin tips, carefully marinated and then char-broiled to perfection served with rice pilaf and fresh vegetables |
| BBQ Meatloaf |
$12.00 |
As featured in the boston globe smokey bbq brisket folded into choice ground sirloin, roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables |
| Cajun Chicken and Ravioli |
$14.00 |
Cajun chicken tenders pan seared, served over butternut squash ravioli, tossed in a light alfredo sauce. Garnished with sauteed spinach |
| Spiced Apple Raisin Pork Tenderloin |
$14.00 |
Juicy oven roasted pork tenderloin served with apple chutney and wild rice |
| Chicken Picatta with Couscous |
$12.00 |
Two chicken breasts dusted with flour, sauteed in a lemon picatta sauce with sundried tomatoes and kalamata olives served with couscous, topped with feta cheese and spinach |
| Panko Crusted Chicken |
$13.50 |
Marinated chicken breast, crusted with panko crumbs and lightly sauteed served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce |
| Turkey Tips |
$12.00 |
Marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade coleslaw |
| Haddock |
$18.50 |
Baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables |
| 1/3 Rack of St. Louis Ribs |
$15.00 |
Pork ribs slowly smoked for hours, and brushed with our award-winning BBQ sauce served with homemade coleslaw and BBQ beans |
| Pulled Pork |
$14.00 |
Smoked for 20 hours for great full flavor served with homemade coleslaw and BBQ beans |
| Grilled Chicken |
$11.50 |
Grilled boneless chicken breast with basil leaves, buffalo mozzarella, tomato and pesto aioli on onion ciabatta served with french fries |
| Cuban Sandwich |
$10.50 |
Pulled pork, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries |
| Turkey Club |
$12.00 |
Traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread served with french fries |
| Reuben |
$12.00 |
Corned beef piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread served with french fries |
| Grilled Vegetable Wrap |
$10.50 |
Grilled portabella mushroom, summer squash, zucchini and roasted red pepper with asiago cheese and pesto sauce, wrapped in a spinach wrap and grilled served with asian salad |
| Shoe Dip |
$12.00 |
Lean roast beef on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries |
| Pulled Pork |
$8.50 |
Smoked BBQ pulled pork on a sesame roll served with french fries |
| Smoked Brisket |
$10.00 |
Slow cooked chopped brisket on a sesame roll served with french fries |
| Buffalo Chicken Wrap |
$9.50 |
Homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing |
| Chicken Caesar Wrap |
$10.00 |
Grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries |
| Haddock Poboy |
$10.00 |
Fresh haddock flash fried, served a soft bun with tomato, coleslaw, and remoulade sauce served with lemon and french fries |
| Prime Burger |
$11.50 |
Grilled usda prime burger on toasted roll with lettuce and tomato, served with french fries cheese additional $.75. American, swiss, mozzarella, cheddar, provolone, bleu cheese |
| Grille Burger |
$11.00 |
Grilled black angus burger on toasted roll with lettuce and tomato, served with french fries. Cheese additional $.75. American, swiss, mozzarella, cheddar, provolone, bleu cheese |
| Black N Bleu Burger |
$12.00 |
Grilled black angus burger on toasted roll. Dusted with cajun seasoning and blackened topped with melted bleu cheese with lettuce and tomato served with french fries |
| Turkey Burger |
$10.50 |
Grilled turkey burger topped with freshly made guacamole on a toasted roll with lettuce and tomato served with a side of homemade coleslaw |
| Veggie Burger |
$10.00 |
Our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato and ranch dressing served with rosemary roasted sweet potatoes |
| Half Sandwich Combo |
$12.00 |
Cup of soup or garden salad combined with a half sandwich half sandwich choices are: pulled pork, smoked brisket, chicken caesar wrap, or reuben |
| Grilled Tenderloin |
$10.00 |
Garlic smashed potatoes, bleu cheese butter |
| Lobster Mac N Cheese |
$12.00 |
Homemade sherry lobster sauce, cavatappi pasta, lobster meat, fontina cheese |
| Smoked Chicken Osso Buco |
$6.00 |
Three smoked chicken drums on a bed of cole slaw and remoulade drizzled with a sweet bourbon glaze |
| Shrimp Scampi |
$9.50 |
Three sauteed shrimp on a bed of angel hair pasta in a wine scampi sauce, topped with diced tomatoes and basil |
| Asian Glazed Salmon |
$8.50 |
Grilled atlantic salmon over rice noodle salad |
| Quinoa Salad |
$3.50 |
Quinoa, dried cranberries, green beans, balsamic vinaigrette |
| Deep Fried Ravioli |
$5.00 |
Seasoned flash fried raviolis served with marinara sauce and parmesan |
| Mediterranean Mushroom |
$6.00 |
Large portobello mushroom stuffed with mediterranean vegetable pastiche topped with melted fontina cheese |
| Smokehouse Cheeseburger |
$3.50 |
Cheddar, bacon, BBQ sauce, onion strings |
| Memphis Pulled Pork |
$3.00 |
BBQ sauce, coleslaw |
| Shrimp PoBoy |
$6.00 |
Two shrimp fried with remoulade drizzle and cole slaw |
| Crabcake |
$4.50 |
Lump crab meat remoulade |
| Turkey Burger |
$3.00 |
Seasoned with our coffee rub grilled and served with red pepper hummus |
| Slider Plate |
$9.00 |
Turkey burger, smokehouse, memphis pulled pork |
| Vegetarian |
$10.00 |
Goat cheese, roasted red peppers, artichokes, sauteed onions, and spinach |
| Steak and Cheese |
$10.00 |
Alfredo sauce, seasoned shaved steak, mushrooms, onions, and pepper jack cheese |
| Fig |
$12.00 |
Prosciutto, black mission figs, drizzle of olive oil, fontina cheese |
| Vegetable Rice Pilaf |
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| French Fries |
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| BBQ Beans |
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| Rosemary Roasted Sweet Potatoes |
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| Garlic Smashed Potatoes |
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| Red and Golden Beet Salad |
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| Quinoa Salad |
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| Coleslaw |
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| Fresh Vegetables |
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