| Diver Scallops |
$27.00 |
Herb grilled, b.i. creamed corn, house smoked bacon jam, fresh asparagus |
| Charred Beef Tataki |
$32.00 |
Sauteed spinach, mushroom bacon, gorgonzola, potato puree, green peppercorn glaze |
| Rib Eye |
$30.00 |
100% kona coffee rubbed, potato strings, garlic greens, hand chopped chimichurri |
| Seafood Curry |
$25.00 |
Honus collection, green rice, eggplant, pumpkin, haupia fritter |
| Chicken Paillard |
$24.00 |
Parmesan crusted, baby arugula, earth grown tomato carpaccio, feta cheese, fried egg, lemon vinaigrette, truffle oil |
| Mahi Mahi |
$28.00 |
Sake poached, waipio fernshoot, peach palm hearts, sweet onion, cilantro, nori vinaigrette, sizzling oil |
| Wild Hawaiian Ahi |
$26.00 |
Grilled rare, lomi lomi tomato, spicy mustard butter, maki sushi roll, fried garlic |
| Hand Cut Pasta |
$24.00 |
Beef tenderloin, hamakua mushroom, roasted garlic, slow cooked red wine tomato sauce, basil, parmesan |
| Potato Puree |
$5.00 |
|
| Garlic Greens |
$5.00 |
|
| Green Rice |
$5.00 |
|
| Potato Strings |
$5.00 |
|
| Hamakua Mushroom |
$5.00 |
|
| Fresh Asparagus |
$5.00 |
|
