Fig Salad |
$8.00 |
Mixed greens & arugula, black mission figs, butternut squash, pickled red onions, goat cheese, pecan vinaigrette |
Caesar Salad |
$8.00 |
Croutons, bacon, caesar dressing, grana padano |
Soup of the Day |
$4.00 - $8.00 |
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Greendale Pomodoro |
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Semi-firm, studded with sun-dried tomatoes |
Udderly Cool Applewood Smoked Gouda |
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Smokey, rich, semi-firm |
Udderly Cool Southern Alpine Tomme |
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Nutty, sharp, cow milk |
Grilled Flank Steak |
$19.00 |
Rosemary roasted potatoes, green beans, tomato gravy |
Seared Black Bass |
$26.00 |
Mashed sweet potatoes, squash confetti with garlic herb beurre blanc |
Susies Meatloaf |
$18.00 |
Bacon wrapped meatloaf, whipped potatoes, roasted carrots, mushroom-onion gravy |
Chicken & Waffles |
$13.00 |
Country fried chicken and buttermilk waffles with housemade green pepper jelly |
Farrotto Primavera |
$17.00 |
Roasted zucchini and yellow squash, cauliflower, purple haze carrots, grana padano |
The Polk |
$11.00 |
Housemade lentil walnut burger, tillamook cheddar, arugula, dijon mustard & sriracha on a luna hamburger bun served with dressed greens or route |
The Polk - Potato Chips |
$8.00 |
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Wills Grass Fed Burger - Route |
$11.00 |
Tillamook cheddar, arugula, grilled sweet onions, housemade mayo & catsup on a luna hamburger bun served with dressed greens or |
Wills Grass Fed Burger - Potato Chips |
$11.00 |
Add bacon 3 |
Shrimp & Grits |
$18.00 |
Gulf shrimp, fennel & leek broth, arugula, red mule grits |
Blue Plate Special: Drunken Mussels |
$12.00 |
Johnnys blues with white wine and garlic, grilled bread |
Picnic Plate |
$12.00 |
Prosciutto, sweet mustard, apple, sweet grass green hill, candied pecans, crostini |
Pimento Cheese |
$8.00 |
Served with crostini and celery |
Deviled Eggs |
$6.00 |
On a bed of dressed greens |
Black Bean Hummus |
$6.00 |
Served with toast points |
Georgia Olive Oil |
$4.00 |
Housemade focaccia |
Fiddleheads |
$6.00 |
Kumquat, olive oil, garlic |
Bees Knees |
$7.00 |
Haymans old tom gin, lemon juice, honey |
Pearennial |
$9.00 |
Absolut pear vodka, st. germaine, lime juice, sage, bellafina prosseco |
Winter Sour |
$9.00 |
Campari, rosemary, lemon, local honey simple syrup, egg white |
Dirty Martoni |
$9.00 |
Titos vodka, splash laphroaig, olive brine, blue cheese stuffed olives |
212 Manhattan |
$10.00 |
High west double rye, carpano vermouth, angostura bitters, brandied cherry |
Midnight Orchard |
$9.00 |
Calvados, amaro, apple cider, housemade apple butter, lemon juice, thyme, cinnamon smoke |
Ferneggnog |
$8.00 |
Fernet branca, carpano antica vermouth, chocolate bitters, egg |
Sweet Harvest Moon |
$9.00 |
Bulleit bourbon, domaine de canton, housemade sweet potato butter, steamed milk |
Caramel Layer Cake |
$4.00 |
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Vegan Chocolate Layer Cake |
$4.00 |
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Housemade Baked Goods |
$2.00 |
Chocolate chip or oatmeal raisin cookies |
Brown Butter Rhubarb Clafoutis |
$7.00 |
Served with greenwood vanilla bean icecream |
Lemon Cheesecake |
$7.00 |
Mint syrup, candied citrus |
Flourless Chocolate Torte |
$7.00 |
Sour cherry coulis, housemade whipped cream |
Ice Cream Sandwiches |
$4.00 |
Greenwoods pistachio ice cream on chocolate shortbread or greenwoods black cherry ice cream on housemade almond cookies |
Scoops of Greenwoods Ice Cream |
$4.00 |
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