| Soup Du Jour |
$9.00 |
daily preparation |
| French Onion |
$10.00 |
gruyère cheese / parmesan crostini |
| Chilled Sweet Corn Soup & Lobster Salad |
$14.00 |
lobster claw / shallot / garlic / tarragon / lemon vinaigrette / sweet corn broth / extra virgin olive oil |
| Hearty Vegetable "Ceasar" Salad |
$13.00 |
romanesco / french green beans / honey gold potato / gold beets / pickled carrots / pecorino /croutons / pickled mustard seeds / caesar dressing |
| Mixed Greens Salad |
$11.00 |
organic greens / strawberries / bucheron cheese / shallot / almonds / mint dressing |
| Edamame |
$4.00 |
shoyu / rice vinegar |
| Ahi Poke |
$14.00 |
sesame / shoyu / green onion / avocado / pickled ginger / wonton (available gluten free with sesame nori crisps) |
| Crispy Fried Chicken Thighs |
$11.00 |
honey-sriracha sauce / toasted sesame / asian napa slaw / scallions |
| Lobster Stuffed Potato Skins |
$15.00 |
pecorino / sour cream / chives / house-cured lardons / truffle oil / chives |
| Crab Cakes |
$14.00 |
red crab / asian napa slaw / sweet chili aioli |
| Togarashi Spicy Prawns |
$15.00 |
sugar snap peas / garlic / sesame / chili orange sauce |
| Grilled Umpqua Valley Lamb Steak |
$19.00 |
marinated with chili, tamarind & soy / wasabi whipped potato / grilled scallions / pickled chili |
| Duck Confit a L'orange |
$20.00 |
lemongrass rice / navel orange / carrots / "sweet & sour" orange bitters gastrique |
| Chilled Calamari & Shrimp Salad |
$16.00 |
garlic / grape tomato / white bean / olive / butter lettuce wraps / lemon vinaigrette |
| Chef's Sampler Platter |
$18.00 |
kobe sliders with wasabi mayo / marinated edamame / crab cake & asian napa slaw. |
| Fresh Fish of the Day |
$ |
|
| Pan Seared Kobe Flat Iron Steak |
$36.00 |
snake river farms american wagyu / honey gold potato / sautéed green beans / shiitake mushrooms / pickled mustard seeds / black garlic bordelaise |
| Grilled Ribeye of Pork |
$28.00 |
lemongrass rice / pineapple-balsamic glaze / stir fried carrots & sugar snap peas / cashews / cilantro |
| Roasted Draper Valley Chicken Breast |
$26.00 |
smoked paprika & tomato polenta cake / lacinato kale / pickled fennel / chili-roasted peanuts / cider vinegar-dijon sauce |
| Vegan Ramen Bowl |
$18.00 |
shiitake & kombu dashi broth / white miso / mushroom soy / house made ramen / cilantro / pickled chili / enoki mushroom / nori / carrot / (optional) soft boiled egg |
| Peerless "Spanakopita" |
$20.00 |
crispy filo triangle / roasted garlic / spinach / feta / tomato confit / vegetable ratatouille / pesto / balsamic glaze |
| Flame Broiled Kobe Beef |
$14.00 |
butter lettuce / tomato / onion |
| "Bahn Mi Style" Grilled Ahi |
$16.00 |
pickled daikon & carrot / cilantro / jalapeño / sweet chili aioli |
| "Forbidden Flax" - Vegan |
$13.00 |
forbidden rice / flaxseed / horseradish aioli |
| Garlic Prawn Skewer |
$9.00 |
|
| Seasonal Vegetables |
$7.00 |
|
| Wasabi Whipped Potatoes |
$6.00 |
|
| Vegetable Ratatouille |
$7.00 |
|
| Lemoncrass Scented Rice |
$3.00 |
|
| Togarashi Spiced Kennebec Fries |
$6.00 |
wasabi aioli |
| Warm Baguette |
$4.00 - $6.00 |
macadamia dukkah / extra virgin olive oil |
| Snack Mix |
$3.00 |
peanuts / puffed wild rice / togarashi / furikake seasoning miso-maple glaze |
| Kobe Beef Slider |
$4.50 |
Napa cabbage / wasabi aioli / potato bun |
| Red Crab Cake |
$5.50 |
sweet chile aioli / sesame-dressed slaw |
| Ahi Poke |
$7.25 |
soy / sesame oil / scallion / avocado / pink sea salt / wonton chips |
| Flatbread of the Day |
$8.00 |
daily preparation |
| Marinated Edamame |
$2.50 |
soy / ginger / rice vinegar / sesame |
| Bubbly |
$6.00 |
Dibon Dry Rose or Traviso Prosecco |
| Happy White Wine |
$5.00 |
|
| Happy Red Wine |
$6.00 |
|
| Pints on Tap |
$4.00 |
|
| Guinness Pints |
$5.00 |
|
| Gilbey's Vodka / Gin / Martini / Gimlet |
$6.00 |
2 oz pour |
| Well Mixed Drinks |
$5.25 |
|
| All "Peerless Signature Cocktails" |
|
$2 off all specialty cocktails |
| Warm baguette |
|
macadamia nut dukkah, extra virgin olive oil |
| Edamame |
|
soy-sesame oil marinade, rice vinegar |
| Chilled somen noodles |
|
napa cabbage, cucumber, grape tomato, sesame dressing, peanut |
| Ahi tuna poke |
|
soy, sesame, avocado, gari ginger, wonton chips |
| Petite spanakopita triangles |
|
feta, spinach, and cream cheese |
| Togarashi spicy prawns |
|
chili orange glazed baby bok choy and carrots |
| Seasonal sautéed vegetables |
|
subject to change |
| Lobster-stuffed potato skins |
|
lardons, pecorino cheese, chive, truffle oil |
| Roasted honey gold potatoes |
|
parmesan, bacon |
| Top sirloin roast |
|
chimichurri, pickled fresno chilis, fresh coriander |
| Roasted 'ribeye' of pork |
|
chili orange glaze, caramelized pineapple, toasted sesame seed |
| Roasted game hen |
|
plum hoisin glaze, miso-maple macadamia nuts, scallions |
| Coconut Panna Cotta |
$8.00 |
lilikoi glaze / puffed wild rice / meringue nibs / thai basil |
| "Peas & Carrots" |
$10.00 |
carrot cake / green pea ice cream / white chocolate / crystallized ginger |
| Chocolate-Peanut Marjolaine Cake |
$10.00 |
raspberries / cognac whipped cream / crushed pretzel |
| Ice Cream Sundae |
$10.00 |
House made Belgian chocolate & Hawaiian vanilla bean ice cream / chocolate "magic shell" / sesame caramel / house made sprinkles / meringue nibs |
| Seasonal Sorbet |
$8.00 |
coriander shortbread cookies / fresh fruit |
