| Camarones Ajillo |
$12.95 |
shrimp, sauté in garlic and olive oil |
| Almejas En Vino Blanco |
$10.95 |
clams, white wine sauce |
| Almejas Crudas |
$10.95 |
6 raw clams, horseradish, house made cocktail sauce |
| Ostras Crudas |
$10.95 |
6 raw oysters, horseradish, house made cocktail sauce |
| Oysters Rockefella |
$13.95 |
spinach, parmesan cheese, garlic |
| Cocktail De Camarones |
$13.95 |
cold jumbo shrimp, cocktail sauce |
| Mejillones En Salsa Verde |
$10.95 |
1lb pei mussels, white wine, garlic and parsely |
| Mejillones Segovia |
$10.95 |
1lb pei mussels, spicy tomato broth |
| Chorizo |
$10.95 |
cured spanish sausage, sauté |
| Almejas Casino |
$10.95 |
chorizo stuffed baked clams and bacon |
| Almejas Oreganato |
$10.95 |
oregano, cajun seasoned, baked clams |
| Championes Rellenos |
$10.95 |
shrimp, crab meat stuffed mushrooms |
| Escargot Ala Segovia |
$10.95 |
in house made escargot butter, garlic and parsley |
| Portobello Relleno |
$10.95 |
shrimp, crab meat stuffing with melted cheese |
| Broccoli Rabe |
$10.95 |
garlic, red pepper, and olive oil sauté |
| Calamar Frito |
$10.95 |
season dusted squid rings, fried |
| Pinchos Morunos |
$10.95 |
spanish marinated pork cubes |
| Pulpo Feria |
$15.95 |
traditionally seasoned octopus with spanish paprika, sea salt, and olive oil |
| Pulpo Plancha |
$15.95 |
grilled octopus, extra virgen olive oil, garlic |
| Vieiras Rellenas |
$10.95 |
scallops in shell stuffed, shrimp, crab meat |
| Manilla Clams |
$12.95 |
sweet pacific coast clams, spanish paprika, white wine garlic sauce |
| Crab Cake |
$14.95 |
maryland style crab cake, super jumbo crab meat |
| Salmon Ahumado |
$10.95 |
smoked, atlantic salmon |
| Chipirones |
$12.95 |
whole fresh squid, grilled, garlic and olive |
| Baby Back Ribs |
$24.95 |
whole rack, bbq sauce |
| Chillian Seabass |
$34.95 |
white wine & capers, shrimp |
| Baby Lobster Tails |
$29.95 |
three 5oz brazilian lobster tails, broiled |
| Shrimp And Scallops |
$26.95 |
seared jumbo scallops, jumbo shrimp, broiled |
| Yellow Fin Tuna |
$24.95 |
two 10oz steaks, blackened or pan seared |
| Lamb Chop Porterhouse |
$34.95 |
6oz chops, seasoned and broiled |
| Steak Segovia |
$36.95 |
3lb Sirloin, bone in |
| Rack of Lamb (for two) |
$60.00 |
whole domestic rack, garlic, rosemary, roasted potatoes |
| Prime Rib |
$35.95 |
2lb bone in roasted, au jus |
| Porterhouse For Two |
$49.95 |
32oz black angus beef, properly aged |
| Porterhouse |
$39.95 |
22oz black angus beef, properly aged |
| T-Bone |
$28.95 |
16oz certified black angus, broiled |
| Skirt Steak |
$29.95 |
1lb specially seasoned, chimichurri sauce |
| Skirt Steak & Jumbo Shrimp |
$29.95 |
8oz steak, 5 jumbo shrimp scampi, butter and chimichurri |
| Filet Mignon Segovia |
$34.95 |
10oz filet mignon, bacon wrapped, cheese, mushroom glaze, bed steamed spinach |
| Rib Eye steak |
$32.95 |
22oz bone in, topped toasted garlic |
| Veal Chops |
$34.95 |
two 16oz chops, broiled |
| Veal Parmigian |
$19.95 |
cutlet, tomato sauce, mozzarella, spaghetti |
| Duck A La Naranja |
$17.95 |
1/2 roasted duck, orange sauce |
| Cigalas (Deep Sea Lobsterette) |
$34.95 |
5 lobsterette, white wine, garlic, olive oil sauté |
| Langostinos (Jumbo Prawns) |
$34.95 |
jumbo prawns, Spanish paprika, white wine, garlic, olive oil |
| Whole Stripe Bass |
$42.00 |
2 1/2lb bass, garlic, lemon, olive oil |
| Snapper Pescadora |
$25.95 |
filet, mussels, shrimp, clams, light tomato sauce |
| Stuffed Tilapia |
$20.95 |
10oz filet, crabmeat stuffing, shrimp |
| Whole Bronzini |
$38.00 |
1 1/2lb fish, garlic, lemon, olive oil |
| Salmon Pescadora |
$25.95 |
atlantic salmon, mussels, shrimp, clams, light tomato sauce |
| Iron Grilled Atlantic Salmon |
$21.95 |
seasoned, lemon broth |
| Stuffed Filet Sole |
$25.95 |
2 crabmeat, shrimp stuffed filets |
| Stuffed Salmon |
$25.95 |
seasoned, lemon broth, crabmeat, shrimp |
| Double Lobsters |
$34.95 |
Two 1 1/4 lb whole Maine lobsters, steamed, broiled, or sautéed |
| Lobster Ravioli |
$21.95 |
with shrimp, sun dried tomato, asparagus, in vodka sauce |
| Parrillada |
$29.95 |
broiled seafood platter |
| Filet Mignon Segovia |
$33.95 |
Wrapped with Bacon topped with Segovia Cheese and Mushroom Sauce |
| Filet Mignon Broiled |
$31.95 |
Topped with Mushroom Sauce |
| Skirt Steak (Churrasco) |
$24.95 |
With Chimmichurri Sauce |
| Skirt Steak with Jumbo Broiled Shrimp |
$28.95 |
Combination Skirt Steak and Four Jumbo Shrimp |
| Rib Eye 24 oz Broiled Topped with Garlic |
$29.95 |
|
| Porterhouse 32 oz Properly Aged Steak |
$44.95 |
|
| New York Cut Sirloin Steak |
$29.95 |
Sirloin Steak Sin Hueso ala Parrilla |
| New York Strip Steak Portuguese With Proscuitto and Egg |
$31.95 |
|
| Beef Tenderloin Over Saute Spinach |
$24.95 |
Sautéed with reduced Rioja Wine |
| Steak Segovia 3lb Sirloin |
$32.95 |
3lb Sirloin bone in Broiled |
| Rib Eye Steak |
$23.95 |
16 oz Broiled Certified Black Angus |
| Roast Prime Rib Au Jus |
$29.95 |
2 lb bone in |
| Veal Chops Broiled |
$29.95 |
2 16 oz Chops topped with Peppers and Onions |
| New York Strip and Lobster Tail |
$26.95 |
16 oz Sirloin with 5 oz Lobster Tail |
| Paella Valenciana |
$20.95 |
traditional seafood, chicken, spanish sausage, cooked in saffron rice |
| Paella Marinera |
$20.95 |
traditional mixture of seafood, cooked in saffron rice |
| Mariscada Salsa Roja |
$19.95 |
traditional seafood casserole, tomato based broth |
| Mariscada Salsa Verde |
$20.95 |
traditional seafood casserole, white wine, garlic and parsely |
| Langosta Rellena |
$29.95 |
1 1/4 whole maine lobster stuffed, crab meat, shrimp |
| Camarones En Salsa Verde |
$19.95 |
shrimp, white wine, garlic and parsely |
| Camarones Ajillo |
$19.95 |
sauté shrimp, garlic and olive oil |
| Arroz Con Camarones |
$19.95 |
shrimp, cooked in saffron rice |
| Vieiras Al Sarten |
$26.95 |
seared jumbo sea scallops, lemon olive oil |
| Lenguado A La Parrilla |
$22.95 |
iron grilled filet of sole, lightly seasoned, lemon broth |
| Paella Valenciana |
$13.95 |
traditional seafood, chicken, spanish sausage, cooked in saffron rice |
| Paella Marinera |
$13.95 |
traditional mixture of seafood, cooked in saffron rice |
| Mariscada Salsa Roja |
$13.95 |
traditional seafood casserole, tomato based broth |
| Mariscada Salsa Verde |
$13.95 |
traditional seafood casserole, white wine, garlic and parsely |
| Langosta Rellena |
$29.95 |
1 1/4 whole maine lobster stuffed, crab meat, shrimp |
| Camarones En Salsa Verde |
$13.95 |
shrimp, white wine, garlic and parsely |
| Camarones Ajillo |
$13.95 |
sauté shrimp, garlic and olive oil |
| Arroz Con Camarones |
$13.95 |
shrimp, cooked in saffron rice |
| Vieiras Al Sarten |
$14.95 |
seared jumbo sea scallops, lemon olive oil |
| Lenguado A La Parrilla |
$13.95 |
iron grilled filet of sole, lightly seasoned, lemon broth |
| Pollo Madrileña |
$18.95 |
breast of chicken, white wine & lemon sauce, bed of steamed spinach |
| Pollo Castellana |
$18.95 |
breast of chicken, white wine and artichokes |
| Pollo Segoviana |
$18.95 |
breast of chicken, sherry wine, almonds |
| Pollo Ajillo |
$18.95 |
chicken breast tenders, white wine garlic sauce, red peppers |
| Ternera Madrileña |
$19.95 |
thinly cut veal, white wine and lemon sauce, bed of steamed spinach |
| Ternera Castellana |
$19.95 |
thinly cut veal, white wine garlic sauce, artichokes hearts |
| Ternera Segoviana |
$19.95 |
thinly cut veal, sherry wine, almonds |
| Arroz Con Pollo |
$18.95 |
chicken breast tenders, cooked in saffron rice |
| Chuletas De Cerdo Ajillo |
$19.95 |
bone in pork chops, diced red pepper and garlic sauce |
| Chuletas De Cerdo Segovia |
$19.95 |
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper |
| Higado De Ternera Tocineta |
$19.95 |
calfs liver, sherry wine, onions and bacon |
| Lomo Sin Hueso A La Parilla |
$29.95 |
32oz certified angus beef sirloin, broiled |
| Filetes De Solomillo |
$26.95 |
sliced beef tenderlion, rioja wine, bed of steamed spinach |
| Solomillo A La Parilla |
$35.95 |
certified angus beef filet mignon, mushroom glaze |
| Combinación De Cola De Langosta Y Solomillo |
$39.95 |
10oz brazilian lobster tail, 12oz filet mignon, broiled |
| Pollo Madrileña |
$12.95 |
breast of chicken, white wine garlic sauce, bed of steamed spinach |
| Pollo Castellana |
$12.95 |
breast of chicken, white wine and artichokes hearts |
| Pollo Segoviana |
$12.95 |
breast of chicken, sherry wine, almonds |
| Pollo Ajillo |
$12.95 |
chicken breast tenders, white wine garlic sause, red peppers |
| Ternera Madrileña |
$13.95 |
thinly cut veal, white wine garlic sauce, bed of steamed spinach |
| Arroz Con Pollo |
$12.95 |
chicken breast tenders, cooked in saffron rice |
| Ternera Castellana |
$13.95 |
thinly cut veal, white wine garlic sauce, artichokes hearts |
| Ternera Segoviana |
$13.95 |
thinly cut veal, sherry wine, almonds |
| Chuletas De Cerdo Ajillo |
$12.95 |
bone in pork chops, red pepper and garlic sauce |
| Chuletas De Cerdo Segovia |
$12.95 |
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper |
| Higado De Ternera Tocineta |
$13.95 |
calfs liver, sherry wine, onions and bacon |
| Lomo Sin Hueso A La Parilla |
$15.95 |
16oz certified angus beef sirloin, broiled |
| Filetes De Solomillo |
$16.95 |
sliced beef tenderlion, rioja wine, bed of steamed spinach |
| Solomillo A La Parilla |
$16.95 |
12oz certified angus beef filet mignon, mushroom glaze |
| Combinación De Cola De Langosta Y Solomillo |
$39.95 |
10oz brazilian lobster tail, 12oz filet mignon, broiled |
| Flan |
$6.00 |
caramel custard |
| Crème Brulee |
$7.00 |
egg custard, carmalized sugar |
| Tartufo |
$7.00 |
chocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating |
| New York Style Cheesecake |
$7.00 |
creamy cheese cake, light thin crust |
| Coppa Mascarpone |
$8.00 |
chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls |
| Coppa Spagnola |
$8.00 |
frozen yogurt swirl, black cherry sauce, topped black cherries |
| Chocolate Valcano |
$7.00 |
hot chocolate cake, melted chocolate center, vanilla ice cream |
| Tiramisu Cake |
$7.00 |
classic tiramisu |
| Runny Chocolate Chip Cake |
$7.00 |
hot chocolate chip, chocolate melted center, vanilla ice cream |
| Rice Pudding |
$6.00 |
creamy classic pudding, dusted cinnamon |
| Fruit Sorbets |
$7.00 |
lemon, orange, and coconut, in casing |
| Ricotta Ice Cream |
$7.00 |
almond ice cream, sweet honey |
| Maryland Style Crab Cake |
$12.95 |
jumbo and super jumbo lump crab meat |
| Chipirones |
$12.95 |
whole fresh squid, grilled, garlic and olive oil |
| Calamar And Shrimp |
$12.95 |
seasoned, grilled |
| Yellow Fin Tuna |
$13.95 |
10 oz steak, grilled or blackened |
| Shrimp Creole |
$13.95 |
mild or hot, peppers, creole sauce |
| Ribeye Steak |
$24.95 |
17 oz certified angus beef, broiled |
| Porterhouse |
$34.95 |
22oz certified black Angus, grilled |
| Chicken And Shrimp Salad |
$12.95 |
grilled, mixed greens |
| Skirt Steak |
$17.95 |
12 oz steak, grilled, chimichurri |
| Chicken Serrano |
$12.95 |
asparagus, mushrooms, jamon serrano, mozzarella |
| Veal Chop |
$14.95 |
12oz chop, seasoned and broiled, sauteed mushrooms |
| Filet Mignon Tips |
$14.95 |
sauted, onions, peppers |
| Chicken Blackend Or Grilled |
$12.95 |
thin breasts of chicken |
| Atlantic Salmon |
$13.95 |
poached or broiled, dijon mustard sauce |
| Shrimp Plancha |
$13.95 |
seasoned shrimp, grilled, sizzling plate |
| Tilapia Pescadora |
$15.95 |
10 oz filet, mussels, shrimp, clams, light tomato sauce |
| Stuffed Tilapia |
$15.95 |
10 oz filet, crabmeat stuffing, grilled shrimp |
| Filet Sole Franciese |
$13.95 |
white wine, lemon sauce |
| Chicken And Shrimp Marsala |
$13.95 |
marsala wine, button mushrooms |
| Parrillada |
$14.95 |
10oz filet of sole, mussels, clams, shrimp, scallops, broiled |
| Fried Seafood Combination |
$13.95 |
filet of sole, shrimp, calamar, breaded and fried |
| Lobster |
$15.95 |
1 1/4 whole maine lobster, steamed, broiled, or saute |
| Lobster Ravioli |
$15.95 |
shrimp, sundried tomatoes, asparagus, vodka sauce |
| {Albariño} Ramón Bilbao |
$9.00 - $36.00 |
|
| {Rosé} Franco Española Rioja Royal |
$9.00 - $36.00 |
|
| {Pinot Grigio} Barone Fini |
$9.00 - $36.00 |
|
| {Chardonnay} Corbett Canyon |
$8.00 - $32.00 |
|
| {Sauvignon Blanc} Nobilo |
$9.00 - $36.00 |
|
| {Riesling} Bluefield |
$9.00 - $36.00 |
|
| {White Zinfandel} Corbett Canyon |
$9.00 - $36.00 |
|
| {Tempranillo} Franco Española Rioja Royal |
$9.00 - $36.00 |
|
| {Malbec} Padrillos Ernesto Catena |
$9.00 - $36.00 |
|
| {Pinot Noir} Firesteed |
$9.00 - $36.00 |
|
| {Cabernet Sauvignon} Century Cellars |
$9.00 - $36.00 |
|
| {Merlot} Century Cellars |
$9.00 - $36.00 |
|
| {Rioja} Ramón Bilboa Crianza |
$9.00 - $36.00 |
|
| {Champagne} Comte de Bucques |
$9.00 - $32.00 |
|
| {Cava} Campo Viejo Gran Reserva |
$35.00 |
|
| {Prosecco} Canella D.O.C.G |
$9.00 |
|
| {Brut Champagne} Moet & Chandon |
$150.00 |
|
| {Brut Champagne} Dom Pierre Perignon |
$250.00 |
|
| Padrillos Ernesto Catena |
$36.00 |
|
| Wyndham Estate Bin 555 |
$25.00 |
|
| Acustic Red Blend |
$36.00 |
|
| Dynamite |
$40.00 |
|
| Hanh |
$40.00 |
|
| Josh Cellars Legacy |
$45.00 |
|
| Joseph Carr |
$75.00 |
|
| Benziger |
$55.00 |
|
| Chimney Rock Stage Leap |
$175.00 |
|
| Charles Krug |
$75.00 |
|
| CakeBread Cellars |
$150.00 |
|
| Frogs Leap |
$150.00 |
|
| Joseph Phelps |
$215.00 |
|
| Opus One |
$300.00 |
|
| CakeBread |
$160.00 |
|
| Rutherford Hill |
$62.00 |
|
| Bonterra |
$38.00 |
|
| St. Francis |
$55.00 |
|
| Chalone Gavilan |
$50.00 |
|
| Joseph Phelps |
$100.00 |
|
| Artese |
$60.00 |
|
| The Calling |
$85.00 |
|
| Concanon |
$36.00 |
|
| Skyfall |
$30.00 |
|
| Ramón Bilbao Crianza |
$36.00 |
|
| Marqués de Riscal Reserva |
$50.00 |
|
| Faustino Gran Reserva |
$80.00 |
|
| Marqués de Caceres |
$42.00 |
|
| Campo Viejo Crianza |
$30.00 |
|
| Franco Espanolas Royal |
$36.00 |
|
| Marques de Caceres |
$25.00 |
|
| Condado de Haza Reserva |
$50.00 |
|
| Marqués de Griñón |
$150.00 |
|
| Esporao Reserva |
$45.00 |
|
| Quinto do Castro |
$40.00 |
|
| Quinta do Vale Meão |
$55.00 |
|
| Quinta de Romaneira Liceras |
$38.00 |
|
| Checchi DOCG |
$30.00 |
|
| Ruffino Riserva Gold |
$100.00 |
|
| Piccini Brunello |
$95.00 |
|
| Redigaffi Tua Rita |
$290.00 |
|
| Banfi Col di Sasso |
$30.00 |
|
| Cesari Amarone Classico |
$95.00 |
|
| Allegrini |
$120.00 |
|
| Corvo, Pinot Noir |
$36.00 |
|
| Pio Cesare Barolo |
$150.00 |
|
| Vidal Fleury |
$100.00 |
|
| Ramón Bilbao {Albariño} |
$36.00 |
|
| Mar de Frades {Albariño} |
$55.00 |
|
| Casal Garcia |
$25.00 |
|
| Casa Ferreirinha {Douro} |
$30.00 |
|
| Cupcake |
$30.00 |
|
| Barone Fini |
$36.00 |
|
| Santa Margherita |
$60.00 |
|
| Caposaldo |
$36.00 |
|
| Louis Jadot |
$70.00 |
|
| Casa Lapostolle {Chile} |
$37.00 |
|
| Nobilo {New Zealand} |
$36.00 |
|
| Jacobs Creek {Australia} |
$28.00 |
|
| Chloe {California} |
$40.00 |
|
| Acacia {California} |
$55.00 |
|
| Chateau St. Michele {California} |
$30.00 |
|
| Montinore {Oregon} |
$36.00 |
|
| Spring Mesculin Salad |
$30.00 |
|
| Stuffed Mushrooms with Crabmeat |
$75.00 |
|
| Stuffed Clams Casino |
$100.00 |
|
| Stuffed Clams Oreganato |
$100.00 |
|
| Spanish Chorizo Grilled |
$100.00 |
|
| Shrimp Cocktails U/15 Jumbos |
$3.00 |
|
| Mussels in Green Sauce |
$75.00 |
|
| Mussels in Red Sauce |
$75.00 |
|
| Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice |
$115.00 |
|
| Paella Marinera Seafood in Saffron Rice |
$115.00 |
|
| Chicken Breast Marsala |
$100.00 |
|
| Chicken Breast Francese |
$100.00 |
|
| Chicken Breast in Garlic Sauce |
$100.00 |
|
| Chicken Breast Stuffed with Prosciutto and Cheese Valdostana |
$125.00 |
|
| Veal Scallopine Francese |
$150.00 |
|
| Veal Scallopine with Artichokes Sauce |
$150.00 |
|
| Veal Scallopine Marsala |
$150.00 |
|
| Roast Pork Loin with Hot & Sweet Peppers |
$100.00 |
|
| Shrimp Garlic and Olive Oil Sauce |
$150.00 |
|
| Filet Mignon (Sliced) Marsala |
$175.00 |
|
| Filet Mignon Broiled 12 Pieces 10 oz. Each |
$200.00 |
|
| Lobster Tails Broiled 20 Tails 5 oz. Each |
$300.00 |
|
| Lobster Tails Broiled 10 Tails 12 oz. Each |
$300.00 |
|
| Sirloin Steak (Sliced) Broiled |
$175.00 |
|
| Salmon Broiled Lemon Butter Sauce |
$150.00 |
|
| Mariscada Mixed Seafood in Spanish Red Sauce |
$115.00 |
|
| Rigatoni Vodka Sauce |
$75.00 |
|
| Rigatoni Vodka Sauce with Shrimp |
$100.00 |
|
| Baked Stuffed Shells |
$75.00 |
|
| Sausage Peppers and Onions Hot, Sweet, or Mixed |
$90.00 |
|
| Sauté Vegetables, Carrots, String Beans and Zucchini |
$50.00 |
|
| Sauté Broccoli |
$50.00 |
|
| Saffron Rice |
$30.00 |
|
| 1 1/4 lb Whole Maine Lobster Steamed or Broiled |
$20.00 |
|
| Seasonal Green Salad |
|
romaine lettuce, red onions, plum tomatoes, vinaigrette |
| Rigatoni |
|
Vodka sauce |
| Mixed Appetizers |
|
chorizo, fried calamari, shrimp |
| Skirt Steak with Jumbo Shrimp |
|
|
| Ny Cut Sirloin & Jumbo Shrimp |
|
|
| Salmon Broiled in a Lemon Sauce |
|
|
| Chicken and Shrimp Lemon Sauce |
|
|
| Chicken Serrano |
|
|
| Paella Valenciana |
|
|
| Flan |
|
caramel custard |
| Ice Cream |
|
chocolate or vanilla |
| Coffee & Tea |
|
|
