School of The Wise menu with price

item price description
Mini Baked Mac & Cheese $6.00 Topped with bread crumbs and your choice of bacon or ham
Hummus & Pita Bread $6.00 A match made in heaven. Goes better with wine than water
Wine Platter $16.00 Andouille sausage and two gourmet cheeses served with crackers
Cheese Fondue $14.00 Gruyere, garlic and wine melted to perfection. Served with toasted french baguette, red pepper and apple.
Tapas Platter $12.00 A variety of seasonal pairings served with warm pita.
Cheese Platter $16.00 Three gourmet cheeses served with crackers
Spinach Artichoke Dip $9.00 A bubbly artichoke dip served with warm pita
Ceaser Salad $10.00 - $5.00 A traditional ceaser topped with homemade croutons and a creamy dressing
Garden Salad $10.00 - $5.00 Served with tomatoes, onions, hard boiled egg, cucumbers, carrots and croutons.
Salon Spatoria Salad $10.00 Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing.
Antipasto Salad $10.00 - $6.00 Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette.
Sotw Cobb Salad $10.00 Roasted turkey, bacon, hard boiled egg and blue cheese on a bed of romaine letuce with a side of sotw dressing.
Oven Roasted Tomato $3.75 - $5.00 Served with a breadstick
Soup of the Day $3.75 - $5.00 Served with a breadstick
Chili $3.75 - $5.00 Served with corn bread
Cranbeery Chutney Turkey $8.95 Joined with havarti cheese served on wheat bread.
Hot Italian Beef & Cheddar $9.25 Topped with spicy giardiniera peppers and served on focaccia bread.
Sage Basil Aioli Roasted Turkey $8.95 Served with cheddar cheese and tomato.
Fresh Apple & Brie $8.95 Served on potato bread with seasonal apples & creamy brie
A Touch of Elvis $7.75 Peanut butter, bananas and honey served on potato bread.
Roasted Asparagus & Gruyere $8.95 Lightly seasoned asparagus on focaccia bread with aged gruyere
Ham & Havarti $8.50 Served with a dab of honey dijon mustard on focaccia bread
Grilled Cheese $8.95 Cheddar, havarti and gruyere cheese married with a fresh tomato, black olive aioli and crumbled bacon on potato bread.
Tuna Melt $8.95 Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with gruyere cheese served on wheat bread.
Muffalata $8.50 A trio of gourmet meats-peppercorn salami, pepperoni, ham, with havarti cheese on focaccia bread.
Roast Beef $8.95 Served on focaccia bread with feta cheese, sweeet pepper and tomato relish with a side of horseradish cream.
Egg Salad $8.00 Served on toasted wheat bread with romaine lettuce and sliced tomato
BBQ Chicken with Red Onion Pizza $9.50
Four Cheese Pizza $8.00
Pepperoni & Green Olive Pizza $9.50
Veggie Pizza $9.50 A spinach pesto sauce topped with red pepper, onion, zucchini and artichoke hearts.
Andouille Sausage & Feta $9.50
Shepard's Pie $12.95 A mixture of meat and vegetables topped with cheddar mashed potatoes.
Pot Roast Dinner $13.95 Slow roasted pot roast served with roasted vegetables and mushroom demi glace. Served with a slide of horseradish cream.
Spaghetti and Andouille Sausage $12.95 Simmered in a rich marinara sauce topped with feta cheese. Served with a garlic breadstick
Baked Macaroni & Cheese $12.00 Topped with smoked ham or bacon
Butternut Squash Ravioli $12.95 Tossed in a sage butter sauce and served with a gralic breadstick.
Roasted Turkey Commercial $10.95 Oven roasted turkey piled high on mashed potatoes, texas toast and smothered in gravy. Served with a side of cranberry chutney.
Bread Pudding of the Day $6.00 Served warm with vanilla ice cream and caramel sauce.
Brownie Sunday $6.00 Homemade brownies topped with vanilla ice cream, pecans, hot fudge and whipped cream.
Berry Pot Pie $8.00 Chocolate pudding with a dark cookie crust topped with strawberries and whipped cream.
Mocha Fondue $10.00 Served with homemade shortbread cookies, bananas and strawberries.
Caramel Flan $6.00 Served with bananas and homemade whipped cream

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