Mini Baked Mac & Cheese |
$6.00 |
Topped with bread crumbs and your choice of bacon or ham |
Hummus & Pita Bread |
$6.00 |
A match made in heaven. Goes better with wine than water |
Wine Platter |
$16.00 |
Andouille sausage and two gourmet cheeses served with crackers |
Cheese Fondue |
$14.00 |
Gruyere, garlic and wine melted to perfection. Served with toasted french baguette, red pepper and apple. |
Tapas Platter |
$12.00 |
A variety of seasonal pairings served with warm pita. |
Cheese Platter |
$16.00 |
Three gourmet cheeses served with crackers |
Spinach Artichoke Dip |
$9.00 |
A bubbly artichoke dip served with warm pita |
Ceaser Salad |
$10.00 - $5.00 |
A traditional ceaser topped with homemade croutons and a creamy dressing |
Garden Salad |
$10.00 - $5.00 |
Served with tomatoes, onions, hard boiled egg, cucumbers, carrots and croutons. |
Salon Spatoria Salad |
$10.00 |
Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing. |
Antipasto Salad |
$10.00 - $6.00 |
Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette. |
Sotw Cobb Salad |
$10.00 |
Roasted turkey, bacon, hard boiled egg and blue cheese on a bed of romaine letuce with a side of sotw dressing. |
Oven Roasted Tomato |
$3.75 - $5.00 |
Served with a breadstick |
Soup of the Day |
$3.75 - $5.00 |
Served with a breadstick |
Chili |
$3.75 - $5.00 |
Served with corn bread |
Cranbeery Chutney Turkey |
$8.95 |
Joined with havarti cheese served on wheat bread. |
Hot Italian Beef & Cheddar |
$9.25 |
Topped with spicy giardiniera peppers and served on focaccia bread. |
Sage Basil Aioli Roasted Turkey |
$8.95 |
Served with cheddar cheese and tomato. |
Fresh Apple & Brie |
$8.95 |
Served on potato bread with seasonal apples & creamy brie |
A Touch of Elvis |
$7.75 |
Peanut butter, bananas and honey served on potato bread. |
Roasted Asparagus & Gruyere |
$8.95 |
Lightly seasoned asparagus on focaccia bread with aged gruyere |
Ham & Havarti |
$8.50 |
Served with a dab of honey dijon mustard on focaccia bread |
Grilled Cheese |
$8.95 |
Cheddar, havarti and gruyere cheese married with a fresh tomato, black olive aioli and crumbled bacon on potato bread. |
Tuna Melt |
$8.95 |
Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with gruyere cheese served on wheat bread. |
Muffalata |
$8.50 |
A trio of gourmet meats-peppercorn salami, pepperoni, ham, with havarti cheese on focaccia bread. |
Roast Beef |
$8.95 |
Served on focaccia bread with feta cheese, sweeet pepper and tomato relish with a side of horseradish cream. |
Egg Salad |
$8.00 |
Served on toasted wheat bread with romaine lettuce and sliced tomato |
BBQ Chicken with Red Onion Pizza |
$9.50 |
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Four Cheese Pizza |
$8.00 |
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Pepperoni & Green Olive Pizza |
$9.50 |
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Veggie Pizza |
$9.50 |
A spinach pesto sauce topped with red pepper, onion, zucchini and artichoke hearts. |
Andouille Sausage & Feta |
$9.50 |
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Shepard's Pie |
$12.95 |
A mixture of meat and vegetables topped with cheddar mashed potatoes. |
Pot Roast Dinner |
$13.95 |
Slow roasted pot roast served with roasted vegetables and mushroom demi glace. Served with a slide of horseradish cream. |
Spaghetti and Andouille Sausage |
$12.95 |
Simmered in a rich marinara sauce topped with feta cheese. Served with a garlic breadstick |
Baked Macaroni & Cheese |
$12.00 |
Topped with smoked ham or bacon |
Butternut Squash Ravioli |
$12.95 |
Tossed in a sage butter sauce and served with a gralic breadstick. |
Roasted Turkey Commercial |
$10.95 |
Oven roasted turkey piled high on mashed potatoes, texas toast and smothered in gravy. Served with a side of cranberry chutney. |
Bread Pudding of the Day |
$6.00 |
Served warm with vanilla ice cream and caramel sauce. |
Brownie Sunday |
$6.00 |
Homemade brownies topped with vanilla ice cream, pecans, hot fudge and whipped cream. |
Berry Pot Pie |
$8.00 |
Chocolate pudding with a dark cookie crust topped with strawberries and whipped cream. |
Mocha Fondue |
$10.00 |
Served with homemade shortbread cookies, bananas and strawberries. |
Caramel Flan |
$6.00 |
Served with bananas and homemade whipped cream |