2 Fresh Soups (Changes Daily) |
$3.75 - $5.25 |
|
Spences Caesar |
$7.75 |
W/ white anchovy fillet |
Butter Lettuce |
$7.50 |
Blue cheese crumbles & dressin, chives & house pickled beets |
Rotating Special Salad |
$8.25 |
|
The Nater |
$9.50 |
The traditional beef pasty. Porter braised painted hills beef, potato, carrot, rutabaga & onion |
The Potater |
$9.25 |
Mushroom, onion, carrot, celery, rutabaga, potato & white cheddar cheese |
Reuben |
$9.50 |
Painted hills house cured corned beef, swiss, sauerkraut & housemade thousand island |
Pasty of the Day |
$10.00 |
|
1/2 Pasty and Cup of Soup |
$8.00 |
|
Housemade Link Sausage |
$5.00 - $9.00 |
Rotating sausage styles served w/ kraut & mustards |
Saraveza Brat |
$9.25 |
We make this wisconsin favorite w/ carlton farms pork & load it w/ our relish, kraut, onions & grain mustard on grand central brioche bun. Served w/ potato salad |
Spud Melt |
$8.50 |
Roasted new potatoes, white & yellow cheddar cheese, house apple wood smoked bacon & chives. Served w/ buttermilk herb dressin |
Baked Mac n Cheese |
$8.75 |
Classic pasta dish w/ midwest twist: three cheese blend mac topped w/ butter soaked bread crumbs & house cured bacon. Baked till golden brown |
Smoked Trout Board |
$10.75 |
Soft cheese, remoulade, pickles & crackers |
Meat & Cheese Schmorgas Board |
$15.00 |
Rotating chop butchery salamis & artisan cheese accompanied w/ pickles, apples, toasted almonds, mustard & house crackers |
House Baked Chex Mix |
$4.00 |
|
Pickle Plate |
$4.00 |
|
Classic Veggie Platter |
$4.50 |
W/ choice of blue cheese, buttermilk herb or house vinagrette |
Saravezas Pickled Deviled Eggs |
$5.00 |
|
Cream Cheese Stuffed Jalapenos |
$5.75 |
Topped w/ house cured applewood smoked bacon |
Nueskes Summer Sausage |
$6.75 |
Tillamook cheddar, ritz crackers & ballpark mustard |
Side of Mac n Cheese |
$5.00 |
|
Side of House Cured Bacon |
$4.50 |
|
Side of Potato Salad |
$2.75 |
|
Side of House Crackers |
$2.00 |
|
Rice Crispy Treat |
$3.00 |
|
Sugar Pimps Weekend Cupcake |
$2.75 |
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