| Iced Milk Tea |
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| Iced Lemon Tea |
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| Iced Ovaltine |
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| Iced Horlick |
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| Vegetable Samosa (2) |
$2.50 |
Turnovers stuffed with diced potatoes and peas |
| Vegetable Pakoras (5) |
$2.50 |
Fresh marinated vegetables fried in chicken pea butter |
| Coppi Pakoras (5) |
$2.50 |
Battered fried cauliflowers, Bengal favorite |
| Aloo Bhaaja |
$2.25 |
Shredded potatoes with onion pan-fried with green chili |
| Papadom (2) |
$2.00 |
Shredded potatoes with onion pan-fried with green chili |
| Mulligatawny Soup |
$2.50 |
Spicy hot soup made with lentils, vegetables, and spices |
| Milk Tea Bubble Tea |
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| Mango Bubble Tea |
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| Strawberry Bubble Tea |
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| Chocolate Bubble Tea |
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| Honey Dew Bubble Tea |
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| Coconut Bubble Tea |
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| Sesame Bubble Tea |
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| Red Bean Bubble Tea |
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| Chicken Tikka (5) |
$8.95 |
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor |
| Reshmi Kebab |
$9.95 |
Chicken breast marinated in spices then cooked under Tandoor's slow heat |
| Tandoori Chicken |
$9.95 |
Spring chicken marinated in Tandoori masala and yogurt for 24 hours and is baked until tender and juicy |
| Tandoori Shrimp |
$10.95 |
Fresh jumbo shrimps marinated in delicate yogurt. Baked on skewers in our Tandoor |
| Chicken Curry |
$9.50 |
Boneless chicken cooked in spicy curried sauce. |
| Chicken Do-Piaza |
$9.95 |
Chicken breast marinated for 24 hours, barbecued and cooked twice with diced tomatoes. |
| Chicken Karahi |
$10.50 |
Fresh chicken breast simmered with diced tomatoes, bell pepper and spices. |
| Chicken Korma |
$10.50 |
Boneless chicken cooked with exotic spices, herbs, nuts and mild cream sauce. |
| Chicken Saag |
$10.50 |
Tender pieces of chicken breast delicately spiced and cooked with spinach. |
| Dal Chicken |
$9.95 |
Boneless chicken cooked in special yellow lentil. |
| Aloo Gobhi |
$8.95 |
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. |
| Aloo Saag |
$9.50 |
Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs. |
| Chana Masala |
$9.50 |
Gently cooked chickpeas, onions, herbs and tomatoes. |
| Karahi Paneer |
$9.95 |
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. |
| Malai Kofta |
$9.95 |
Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices. |
| Matar Paneer |
$9.50 |
Peas and homemade cheese with a touch of diced onions, fresh tomatoes and a variety of herbs and spices. |
| Palak Paneer |
$9.95 |
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices. |
| Sahai Panner |
$10.50 |
Fresh homemade cubes of cheese in a tangy creamy sauce. |
| Achari Lamb |
$13.50 |
Lamb roasted with hot peppers, fresh herbs and spices. |
| Lamb Bhuna |
$10.95 |
Cubes of lamb baked in Tandoor and cooked in tomatoes and cream sauce. |
| Lamb Curry |
$10.50 |
Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds. |
| Lamb Do-Piaza |
$12.95 |
Diced barbecued lamb cooked twice with diced onions, tomatoes and spices. |
| Lamb Masala |
$10.95 |
Boneless lamb cooked in rich gravy. |
| Lamb Rogan Josh |
$10.95 |
Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce. |
| Lamb Saag |
$10.95 |
Succulent pieces of lamb delicately spiced and cooked with spinach. |
| Dal Fish |
$9.50 |
Fresh pieces of blue fish cooked in special yellow lentil. |
| Fish Curry |
$9.50 |
Pieces of haddock/blue fish in a tangy curry sauce. |
| Fish Karahi Masala |
$9.95 |
Fresh pieces of haddock cooked in a mild blend of ground spices in a tangy curry sauce. |
| Shrimp Curry |
$10.50 |
Delicate spiced shrimp cooked in a spicy curried sauce. |
| Shrimp Korma |
$10.95 |
Jumbo shrimp cooked in a creamy sauce flavored with nuts. |
| Shrimp Masala |
$10.95 |
A special shrimp masala floured with cumin, herb and fresh coriander. |
| Shrimp Saag |
$10.95 |
Jumbo shrimp cooked with pureed spinach and exotic spices. |
| Plain Naan |
$2.25 |
Leavened bread baked in our Tandoor |
| Tandoori Roti |
$1.95 |
Whole wheat baked bread without oil. |
| Chaapati |
$1.95 |
Whole wheat bread baked on fry pan without oil |
| Garlic Naan |
$2.95 |
Leavened bread with a touch of garlic topped with cilantro |
| Gobhi Naan |
$3.95 |
Leavened bread stuffed with cauliflower and spices |
| Pashawary Naan |
$3.95 |
Leavened bread stuffed with dried fruits, shredded coconuts |
| Onion Kulcha |
$3.50 |
Soft leavened bread stuffed with seasoned onions |
| Aloo Naan |
$3.50 |
Leavened bread stuffed with potatoes and spices |
| Poori (2) |
$2.95 |
Whole wheat, deep-fried puffed bread. |
| Laccha Paratha |
$2.95 |
Multi-layered bread with melted butter |
| Luchi (6) |
$5.00 |
Bengal's signature fried bread-puffy and light |
| Aloo Bhate |
$4.50 |
Mashed potatoes- seasoned with mustard oil, onions and chopped green chilies |
| Daal |
$5.95 |
Orange lentiles, seasoned with different spices |
| Aloo Dam |
$5.95 |
Spicy slow-cooked potatoes in gravy |
| Aloo Posto |
$6.50 |
Diced potatoes in poppy seed paste |
| Mochar Ghanto |
$10.50 |
Bariana blossom, shredded and cooked with complex spices |
| Mocha Chingri |
$9.95 |
Bariana blossom with large shrimp |
| Maacchher Jhaal |
$9.95 |
Pieces of fish in hot and spicy sauce |
| Maacchher Jhol |
$9.95 |
Fish pieces combined with vegetables in a broth |
| Rui Phulkopi |
$9.95 |
Carp pieces cooked with cauliflower in a ginger-scented broth |
| Shorshe Maach |
$9.95 |
Bengal's favorite fish in a zesty ground mustard sauce |
| Chingrir Malaikary |
$10.95 |
Large shrimp in a rich coconut milk gravy |
| Murgir Jhol |
$9.95 |
Spicy home style chicken stew |
| Kasha Mangsho |
$11.95 |
Spicy sauteed goat meat- a signature fish of Calcutta |
