| Farmhouse Goat Cheese Tart |
$15.00 |
Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette |
| Cuzco Ceviche |
$16.00 |
Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas |
| Sliced Bartlett Pears |
$9.00 |
With cashew butter and golden raisins |
| Roasted Asparagus Soup |
$8.00 |
Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab |
| Farmhouse Salad |
$12.00 |
Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette |
| Caesar Salad |
$10.00 |
Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon |
| Spring Salad |
$11.00 |
A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potat |
| Pan-Roasted Center-Cut Filet Mignon |
$24.00 |
Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus |
| Spring Lamb Stew |
$18.00 |
Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots |
| Farmhouse Chicken Marsala |
$17.00 |
Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus |
| Capellini |
$14.00 |
With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00 |
| Farmhouse Bouillabaisse |
$23.00 |
Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto |
| Grilled Atlantic Salmon |
$20.00 |
Served with mango salsa, saffron risotto and vegetable medley |
| Pan-Seared Sea Scallops |
$24.00 |
Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest |
| Farmhouse Burger |
$13.00 |
Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar |
| Grilled Vegetable Baguette |
$15.00 |
Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip |
| Monte Cristo |
$15.00 |
Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side |
| Country Pate |
$13.00 |
A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major greys chutney and hearty bread |
| Truffled Chicken Liver Pate |
$9.00 |
Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche |
| Farmhouse Charcuterie Plate |
$16.00 |
Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for todays selections |
| The Farmhouse Cheese Board |
$15.00 |
The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for todays selections |
| Chicken Fingers and Fries |
$7.00 |
Served with honey mustard and ketchup |
| Kids Burger |
$7.00 |
A smaller version of the farmhouse burger, served with melted cheese and french fries |
| Angel Hair |
$7.00 |
With marinara and grated cheese or plain with melted butter |
| Caramelized Mango Creme Brulee |
$8.00 |
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| Flourless Chocolate Tort |
$8.00 |
With raspberries and whipped cream |
| Key Lime Pie |
$8.00 |
With whip cream and fresh berries |
| Espresso Gelato |
$8.00 |
With cinnamon whipped cream and caramel sauce |
| Ice Cream |
$6.00 |
Vanilla, chocolate or coffee |
