| Sette Anni Peppers |
$6.00 |
|
| Roasted Carrots |
$6.00 |
|
| Roasted Cauliflower |
$6.00 |
|
| Jerusalem Artichokes |
$6.00 |
|
| Heirloom Squash |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Hot Pine Nut Polenta |
$6.00 |
|
| Farro with Parmigiano |
$6.00 |
|
| Frankies Antipasto |
$17.00 |
Chef's choice of 2 meats, cheeses, veggies & olives |
| Marinated Olives |
$5.00 |
|
| Shaved Brussels Sprouts |
$9.00 |
With lemon & castelrosso |
| Frankies' Greens |
$9.00 |
With cipollini onion cider vinaigrette |
| Fennel, Celery Root & Parsley |
$10.00 |
With sliced red onion, lemon & pecorino |
| Romaine Hearts with Caesar Dressing |
$9.00 |
|
| Bufala Mozzarella & Arugula |
$12.00 |
|
| Roasted Beets & Avacados |
$11.00 |
With balsamic vineagar |
| Arugula, Pecorino Romano, Frankies' Olio Nuovo & Lemon |
$10.00 |
|
| Roasted Vegetable Salad |
$11.00 |
|
| Braised Octopus |
$14.00 |
With dandelion greens & castelvetrano vinaigrette |
| Escarole |
$10.00 |
With sliced red onion, walnuts & pecorino |
| Lentil with Smoked Bacon |
$7.00 |
|
| Escarole & Cannelli Bean |
$7.00 |
|
| Roast Beef with Pepperoncini & Red Onion |
$12.00 |
|
| Faicco's Sausage & Brocolli Rabe |
$12.00 |
|
| Mozzarella, Tomato & Red Peppers |
$10.00 |
|
| Proscuitto & Pecorino |
$12.00 |
|
| Meatball Parmigiana |
$11.00 |
|
| Roasted Vegetable |
$10.00 |
|
| Bacon, Lettuce & Tomato |
$12.00 |
|
| Sicilian Tuna, Arugula, Tomato & Red Onion |
$12.00 |
|
| Proscuitto di Parma |
$12.00 |
|
| Spicy Capicola |
$9.00 |
|
| Spicy Soppressata |
$8.00 |
|
| Sweet Soppressata |
$8.00 |
|
| Cacciatorini |
$9.00 |
|
| Cured Meat Tasting |
$15.00 |
|
| Sicilian White Anchovy |
$4.00 |
|
| Cannelli, Caper, Lemon & Anchovy |
$4.00 |
|
| Chickpeas & Guanciale |
$4.00 |
|
| Cremini Mushroom & Truffle Oil |
$4.00 |
|
| Ricotta with Local Honey & Black Pepper |
$4.00 |
|
| Avocado & Pesto |
$4.00 |
|
| Eggplant Caponata |
$4.00 |
|
| Lou Bergier Pichin |
$6.00 - $21.00 |
Raw - rich, semi-firm, flavor - pie |
| Robiola Bosina |
$6.00 - $21.00 |
Cow, sheep - very smooth, long finish - pie |
| Nocetto di Capra |
$6.00 - $21.00 |
Goat - bloomy rind, soft creamy texture - lom |
| Toma della Rocca |
$6.00 - $21.00 |
Cow, sheep, goat - rich, creamy texture, hints of citrus - pie |
| Ovinsardo |
$6.00 - $21.00 |
Sheep - blue cheese, buttery, slight sharpness - sar |
| Mozzarella di Bufala |
$6.00 - $21.00 |
Bufala - fresh, bright and sweet - cam - add $2.00 |
| Baita Friuli |
$6.00 - $21.00 |
Cow - Fruity, Spicy, firm texture - ven |
| Pork Braciola Marinara |
$16.00 |
|
| House-Made Gnocchi Marinara & Fresh Ricotta |
$15.00 |
|
| Sweet Sausage, Roasted Red Pepper & Onion Over Creamy Polenta |
$16.00 |
|
| House-made Cavatelli |
$18.00 |
With faiccos hot sausage & browned sage butter |
| Porchetta |
$15.00 |
With three fennels, sweet sausage & pistachios |
| House-made Pappardelle |
$19.00 |
With lamb ragu & tarragon |
| Sweet Potato & Sage Ravioli in Parmesan Broth |
$16.00 |
|
| Meatballs with Pine Nuts & Raisins |
$14.00 |
|
| Vanilla Creme Brulee |
$8.00 |
|
| Red Wine Prunes with Mascarpone |
$7.00 |
|
| Ricotta Cheese Cake |
$6.50 |
|
| Chocolate Tart |
$7.00 |
|
| Tiramisu |
$9.00 |
|
