| Brat Wontons |
$8.50 |
brats | sauerkraut | swiss |
| Cheese Curds |
$9.00 |
beer batter | ranch |
| Grilled Street Corn |
$6.00 |
mayo | parmesan | paprika |
| Dry Rub Wings |
$6.00 - $12.00 |
choice: maple sriracha | BBQ | buffalo | fire |
| Artichoke Dip |
$9.00 |
pita | mkt vegetables |
| Brisket Sliders |
$9.00 |
horsey sauce | fried onion | brioche bun |
| Sausage & Bacon Flatbread |
$12.00 |
brat | bacon | mozzarella | truffle oil |
| Poutine |
$12.00 |
herb frites | gravy | brisket | curds | bacon |
| Big Nachos |
$13.50 |
pulled chicken | jalapeños | tomato | olives | cheddar | scallions |
| Cheese Curds |
$9.00 |
beer batter | ranch |
| Dry Rub Wings |
$6.00 - $12.00 |
choice: maple sriracha | BBQ | buffalo | fire |
| Artichoke Dip |
$9.00 |
pita | mkt vegetables |
| Poutine |
$12.00 |
herb frites | gravy | brisket | curds | bacon |
| Big Nachos |
$13.50 |
pulled chicken | jalapeños | tomato | olives | cheddar | scallions |
| Sweet Corn & Pepper Bisque |
$6.00 |
bourbon cream |
| Cobb Salad |
$11.00 |
chicken | bleu | egg | tomato | bacon | avocado | herb vinaigrette |
| Beet Waldorf |
$12.00 |
chicken | beets | grapes | walnuts | goat cheese vinaigrette |
| Summer Harvest Salad |
$12.00 |
chicken | strawberries | asparagus | feta | almonds | strawberry vinaigrette |
| Fried Chicken |
$12.50 |
bacon | tomato | mixed greens | chipotle avocado ranch | french roll |
| Steak |
$14.00 |
tenderloin | onion ring | swiss horsey sauce | french roll |
| Veggie Melt |
$10.50 |
peppers | asparagus | mushrooms | cheddar | dijonaise |
| Patty Melt |
$12.50 |
mushroom | swiss | garlic aioli | butter toast |
| Bacon Burger* |
$12.00 |
bacon | american | mayo | brioche bun |
| Smoke Burger* |
$12.50 |
gouda | smoked poblano | chipotle aioli | brioche bun |
| Brisket Sliders |
$11.00 |
horsey sauce | fried onion | brioche bun |
| Fried Chicken |
$12.50 |
bacon | tomato | mixed greens | chipotle avocado ranch | french roll |
| Fish Tacos |
$13.50 |
perch | pickled onion | baja sauce |
| Bacon Burger* |
$12.00 |
bacon | american | mayo | brioche bun |
| Steak Sandwich |
$14.00 |
tenderloin | onion ring | swiss horsey sauce | french roll |
| Fish Tacos |
$13.50 |
perch | pickled onion | baja sauce | herb frites |
| Pan Roasted Chicken |
$13.00 |
sweet potato purée | french beans | endive |
| Seared Salmon |
$19.00 |
asparagus | roasted corn | tomato | pesto |
| Mac & Cheese |
$14.00 |
five cheese blend | smoked bacon |
| Pork Chop |
$16.50 |
asparagus | red pepper | grilled pineapple | chimichurri |
| Steak Medallions* |
$22.00 |
tenderloin | fingerling potatoes | compound butter |
| Cup Of Soup |
$3.50 |
|
| Asparagus |
$4.00 |
|
| Hand Cut Herb Frites |
$4.00 |
|
| Truffle Tots |
$4.00 |
|
| Mac & Cheese |
$3.50 |
|
| Bacon Brussels |
$4.00 |
|
| Mac & Cheese |
$3.50 |
|
| Bacon Brussels |
$4.00 |
|
| Mixed Fruit |
$4.00 |
|
| Truffle Tots |
$4.00 |
|
| Hand Cut Herb Frites |
$4.00 |
|
| Breakfast Sausage |
$4.00 |
|
| American Fries |
$3.50 |
|
| Side Of Bacon |
$4.00 |
|
| Chocolate Chip Cookie Skillet |
$6.00 |
ice cream | chocolate ganache |
| Elvis Sundae |
$6.00 |
peanut butter | banana | chocolate bacon |
| Morning After |
$10.00 |
strawberry & rhubarb vodka | lavender | lemon | peach bitters | sparkling wine |
| Gin & Jam |
$10.00 |
peach & lemongrass gin | lillet blanc | fresh lemon | seasonal jam |
| Chile Mary |
$8.00 |
st. george chile vodka | bacon vodka | milk stout | lemon juice | celery bitters | bloody mix |
| Cafe Horchata |
$11.00 |
espresso rye | housemade horchata | creme de cacao |
| Hi-Noon-Tai |
$11.00 |
pusser's rum | over-proof rum | orgeat syrup | muddled ginger | lime & grapefruit juice |
| The Morning After |
$10.00 |
Strawberry & Rhubarb Vodka, Lavender, Fresh Lemon Juice, Peach Bitters, Sparkling Wine |
| Morgo's Daiquiri |
$10.00 |
Strawberry & Rhubarb Vodka, Myers's Rum, Demerara, Fresh Lime Juice |
| Wisco Smash #3 |
$12.00 |
Death's Door Gin, Yahara Bay Cherry Brandy, Fresh Lemon, Sugar, Watermelon, Ginger |
| Spiced Cucumber |
$11.00 |
Hendricks Gin, Fresh Lemon Juice, Serrano Syrup, Fresh Rosemary, Muddled Cucumber |
| Crackseed Margarita |
$11.00 |
Sauza Gold, Cointreau, Li-Hing Mui, Agave, Fresh Orange, Lemon, Lime Juice |
| Market Sangria |
$12.00 |
Korbel, Cointreau, Fresh Lime Juice, Gomme Syrup, Sauvignon Blanc, Basil, Strawberries, Blueberries |
| Robert on Bond |
$12.00 |
Milagro Añejo, Montelobos Mezcal, Green Chartreuse, Serrano Syrup, Pineapple Juice, Fresh Lime, Salt Paprika Rim |
| Sweet Marie |
$11.00 |
Bulleit Bourbon, Peach & Rosé Reduction, Fresh Lemon Juice, Lemon Bitters |
| The Scotch Cocktail |
$12.00 |
Glenfiddich 12 Yr, Drambuie, Chamomile Honey |
| Fresh Fruit Granola |
$8.50 |
berries | granola | vanilla yogurt | cinnamon-sugar tortilla bowl |
| Brioche French Toast |
$8.75 |
fresh berries | maple syrup |
| Two Eggs* |
$9.50 |
any style | toast | american fries | bacon or sausage |
| Breakfast Burrito |
$10.00 |
eggs | peppers | onion | cheddar | bacon | sausage | american fries |
| Grilled Brat Skillet* |
$10.00 |
brat | american fries | peppers | onions | fried eggs | hollandaise |
| Biscuits & Gravy* |
$8.75 |
poached eggs | biscuits | sausage gravy |
| Brisket Benedict* |
$12.50 |
brisket | spinach | poached eggs | hollandaise | english muffin |
| Market Omelette |
$11.00 |
we took a lap |
| Cobb Salad |
$11.00 |
chicken | bleu | egg | tomato | bacon | avocado | herb vinaigrette |
| Summer Harvest Salad |
$12.00 |
chicken | strawberries | asparagus | feta | almonds | strawberry vinaigrette |
| Ancora Coffee |
$2.50 |
Medium Blend |
| Sweetened Cold Brew |
$4.00 |
Cinnamon, Brown Sugar, Cream |
| Jim Bean 80° |
$7.00 |
|
| Basil Hayden's 80° |
$8.00 |
|
| Bulleit 90° |
$8.00 |
|
| Buffalo Trace 90° |
$8.00 |
|
| Eagle Rare 10yr 94° |
$8.00 |
|
| Maker's Mark 90° |
$8.00 |
|
| Knob Creek 9yr 100° |
$9.00 |
|
| Few 93° |
$9.00 |
|
| Maker's Profile 46, 94° |
$10.00 |
|
| Bulleit 10yr 91.2° |
$10.00 |
|
| Colonel E.H. Taylor Small Batch 100° |
$10.50 |
|
| Koval 92° |
$11.00 |
|
| W.L. Weller 12yr 90° |
$12.00 |
|
| Blanton's 93° |
$12.00 |
|
| Booker's 121° |
$13.00 |
|
| Rock Hill Farms Single Barrel 100° |
$13.50 |
|
| George T. Stagg Jr. 132.1° |
$13.50 |
|
| J. Henry & Son's 92° |
$14.00 |
|
| Makers Mark Cask Strength 116° |
$15.00 |
|
| Bulleit Rye 90° |
$8.00 |
|
| High West Double Rye 92° |
$9.00 |
|
| Few Rye 95° |
$11.00 |
|
| Knob Creek Rye 100° |
$12.00 |
|
| Templeton Rye 80° |
$12.00 |
|
| WhistlePig Rye 100° |
$13.00 |
|
| Koval Single Barrel Rye 92° |
$18.00 |
|
| Auchentoshan 86° |
$14.00 |
|
| Balvenie Double Wood 12 year 86° |
$12.00 |
|
| Balvenie Carribean Cask 14 year 86° |
$15.00 |
|
| Balvenie Single Barrel 15 year 95.6° |
$17.00 |
|
| Bruichladdich - The Laddie Ten 92° |
$22.00 |
|
| Bruichladdich - Port Charlotte PC7, 122° |
$16.00 |
|
| Deanston Highland 92.6° |
$9.00 |
|
| Dewars 80° |
$7.00 |
|
| Glenfiddich 12 year 80° |
$9.00 |
|
| Glenfiddich 15 year 80° |
$14.00 |
|
| Glenfiddich 18 year 86° |
$17.00 |
|
| Glenkinchie 10 year 86° |
$11.00 |
|
| Glenlivet 12 year 80° |
$10.00 |
|
| Glenmorangie Quinta Ruban 92° |
$13.00 |
|
| Johnny Walker Black Label 80° |
$8.00 |
|
| Laphroig 10 year 86° |
$13.00 |
|
| Ledaig 10 year 92.6° |
$11.00 |
|
| Macallan 12 Year 86° |
$12.00 |
|
| Oban 86° |
$14.00 |
|
| Talisker Storm 91.6° |
$14.00 |
|
| Yamazaki 86° |
$13.00 |
|
| Seagram's 7, 80° |
$7.00 |
|
| Jack Daniel's 80° |
$7.00 |
|
| Jack Daniel's Single Barrel 94° |
$11.00 |
|
| High West Campfire 92° |
$12.00 |
|
| Canadian Club 80° |
$7.00 |
|
| Crown Royal 80° |
$8.00 |
|
| Gibson's 12yr 80° |
$8.00 |
|
| Caribou Crossing Single Barrel 80° |
$12.00 |
|
| Tullamore Dew 80° |
$7.00 |
|
| Jameson 80° |
$8.00 |
|
| Jameson Select Reserve 80° |
$10.00 |
|
| RedBreast 12yr 80° |
$12.00 |
|
| Tullamore Dew 12yr 80° |
$12.00 |
|
| Strawberry & Rhubarb |
$7.00 |
|
| Smokey Bacon |
$7.00 |
|
| Pineapple |
$7.00 |
|
| Seasonal Flavor |
$8.00 |
|
| Peach & Lemongrass |
$8.00 |
|
| Cherry & Vanilla |
$8.00 |
|
| Earl Grey |
$8.00 |
|
| Espresso |
$8.00 |
|
| Apple & Raisin |
$8.00 |
|
| Pinot Noir, Steele, Carneros, Sonoma, California |
$10.50 - $44.00 |
|
| Pinot Noir, Anne Amie Cuvée A, Willamette Valley, Oregon |
$11.50 - $48.00 |
|
| Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina |
$9.00 - $38.00 |
|
| Sangiovese/Merlot, Mazzoni IGT, Tuscany, Italy |
$8.00 - $34.00 |
|
| Grenache/Syrah, Tardieu Laurent, "Les Becs Fins", Rhone, France |
$10.00 - $42.00 |
|
| Tempranillo, Beronia, Crianza, Rioja, Spain |
$8.00 - $34.00 |
|
| Merlot, Liberty School, Paso Robles, California |
$8.00 - $34.00 |
|
| Cabernet Sauvignon, Dry Creek Vineyards, Dry Creek Valley, Sonoma, CA |
$10.50 - $44.00 |
|
| Pinot Noir, Domaine Serene, Yamhill, Willamette Valley, Oregon |
$75.00 |
|
| Cabernet Sauvignon, Pine Ridge, Napa Valley, California |
$85.00 |
|
| Beer of the Month |
$ |
Ask your server for details |
| One Barrel the Commuter Kolsch, Madison, WI |
$6.00 |
|
| Door County Pastoral, Baileys Harbor, WI |
$5.00 |
|
| Seattle Cider Semi Sweet, Seattle, WA |
$6.00 |
|
| 3 Floyd's Yum Yum, Munster, IN |
$6.00 |
|
| Rotating IPA |
$ |
Ask your server for details |
| Goose Island Green Line, Chicago, IL |
$6.00 |
|
| Potosi Pure Malt Cave Ale, Potosi, WI |
$5.00 |
|
| Rotating Nitro Line |
$ |
Ask your server for details |
| Surly Hell, Minneapolis, MN |
$6.00 |
|
| Pinot Gris, Archery Summit, Vireton, Willamette Valley, Oregon |
$8.75 - $37.00 |
|
| Sauvignon Blanc, Hanna, Russian River Valley, Sonoma, California |
$8.75 - $37.00 |
|
| Chardonnay, Hahn Estate, Santa Lucia Highlands, California |
$9.00 - $38.00 |
|
| White Blend, Buglioni, "Il Desperato", Veneto, Italy |
$8.50 - $36.00 |
|
| Riesling, Markus Molitor, Haus Klausterberg QBA, Mosel, Germany |
$8.50 - $36.00 |
|
| Rosé, Mouton Cadet, Bordeaux, France |
$7.00 - $30.00 |
|
| Rosé, Tasca d'Almerita, 'Le Rose di Regaleali', IGT, Sicily |
$8.00 - $34.00 |
|
| Glera, Chardonnay, Zardetto, Private Cuvée Brut, Veneto, Italy |
$7.00 - $30.00 |
|
| Pinot Blanc, Pierre Spar, Cremant, Alsace, France |
$40.00 |
|
| Cabernet Franc, Chateau Langois, Brut Rosé Loire, France |
$45.00 |
|
| Ruby Port, Graham's, Six Grapes, Portugal |
$6.00 |
|
| Tawny Port, Sandeman, 10 Year, Portugal |
$8.00 |
|
| PBR 12 oz – Can |
|
|
| Hamms – Can |
|
|
| Founders All Day IPA – Can |
|
|
| Goose Island 312 – Can |
|
|
| Lienie's Grapefruit Shandy – Can |
|
|
| Anderson Valley Gose – Can |
|
|
| Surly Hell 16 oz – Can |
|
|
| Miller Lite |
|
|
| Miller High Life |
|
|
| New Glarus Spotted Cow |
|
|
| New Glarus Moon Man |
|
|
| Coors Light |
|
|
| Bud Light |
|
|
| Ale Asylum Hopalicious |
|
|
| Modelo Especial |
|
|
| Blue Moon |
|
|
| Lakefront New Grist |
|
|
| Deschutes Black Butte Porter |
|
|
| Nitro Milk Stout |
|
|
| Stella Artois |
|
|
| Lagunitas IPA |
|
|
| Ayinger Brau-Weisse |
|
|
| Crispin Original |
|
|
| Fresh Squeezed IPA |
|
|
| Hoegaarden |
|
|
| Monk's Flemish Sour |
|
|
| New Belgium Seasonal |
|
|
| Lagunitas Lil Sumpin' Sumpin' |
|
|
| Goose Island Sofie |
|
|
| Lake Louie Warped Speed |
|
|
| Fresh Vegetable Tray |
$50.00 |
An assortment of carrots, celery, red bell peppers, broccoli and cauliflower. Accompanied by a house made vegetable dip |
| Caprese Skewers |
$80.00 |
Fresh Ciliegine mozzarella, cherry tomatoes, and fresh basil. Topped with a balsamic vinegar reduction |
| Seasonal Fruit Display |
$60.00 |
Decorated platter of various fruits based on seasonal availability |
| Hummus Platter |
$70.00 |
A traditional middle-eastern hummus and roasted red pepper hummus served with pita and carrot planks |
| Tortilla Pinwheels |
$70.00 |
Your choice of Turkey or Southwestern Vegetable |
| Deviled Eggs |
$50.00 |
Traditional style deviled eggs topped with chopped bacon and smoked paprika |
| Seven Layer Dip |
$60.00 |
7- Layer Mexican style dip served with freshly fried, bottomless corn tortilla chips |
| Meat and Cheese Platter |
$95.00 |
Oven roasted turkey, thinly sliced pastrami, Wisconsin cheddar and smoked Gouda. Served with brioche slider buns and condiments |
| Bruschetta |
$60.00 |
Diced tomatoes, kalamata olives, Parmesan cheese, olive oil, and fresh basil |
| Roast Beef |
$60.00 |
Thinly sliced roast beef, horseradish cream sauce, and julienned red bell peppers |
| Greek |
$60.00 |
Feta cheese sprinkled on a roasted red pepper and artichoke tapenade |
| Goat Cheese |
$70.00 |
A soft goat cheese spread, seasoned with a zesty marinara, encrusted in butter browned panko. Served with freshly fried pita chips |
| Spinach Artichoke Dip |
$85.00 |
Freshly fried pita chips accompanied with our signature house made spinach and artichoke dip |
| Beef Brisket Sliders |
$100.00 |
Slow cooked and braised beef brisket, hand pulled and served in a rich Au jus. Served with brioche slider buns, horseradish cream sauce, and dill pickle chips |
| Meatballs |
$60.00 |
Meatballs bathed in your choice of either a Swedish Cream Sauce, Ginger BBQ, or Italian Marinara |
| Chicken Skewers |
$85.00 |
Grilled chicken marinated lightly in a mild tequila-chile sauce with bell peppers and onions |
| Stuffed Mushrooms |
$70.00 |
Button mushrooms filled with a blend of sausage, Parmesan cheese, bread crumbs, and fresh parsley |
| Bacon Wrapped Water Chestnuts |
$75.00 |
Thick cut Apple wood smoked bacon wraps full water chestnuts, topped with a sweet and savory soy and brown sugar glaze |
| Pork Egg Rolls |
$80.00 |
Mini deep fried pork egg rolls served with soy sauce and our house made sweet and sour sauce |
| Penne Alfredo |
$80.00 - $100.00 |
Penne pasta tossed in an Alfredo sauce served naked or with chicken |
| Fettuccine and Meatballs |
$100.00 |
Al dente style fettuccine tossed in either marinara or an Alfredo sauce |
| Baked Mac n' Cheese |
$90.00 |
Penne pasta baked in a Wisconsin beer cheese sauce and topped with bread crumbs and misted with truffle oil |
| Chicken Parmigiana |
$85.00 |
Breaded and fried chicken breast topped with mozzarella and Parmesan cheese then baked in a savory marinara |
| Stuffed Chicken Breast |
$85.00 |
Filled with chopped Apple wood smoked bacon and feta cheese, topped with Panko bread crumbs |
| Chicken Marsala |
$85.00 |
Sautéed chicken breaded and tossed in a garlic and mushroom Marsala cream sauce |
| Teriyaki Pork |
$110.00 |
Marinated pork tenderloin grilled and served with pineapple slices, topped with a teriyaki reduction |
| Apple Jus Pork |
$110.00 |
Sauteéd apples in an apple cider mustard jus sauce tops grilled pork tenderloin slices |
| Spiral Ham |
$90.00 |
Hearty slices of baked ham covered in a honey glaze |
| Stuffed Peppers |
$85.00 |
Ground beef, seasoned rice, and diced vegetables fill green bell peppers halves, topped with smoked Gouda |
| Beef Stroganoff |
$100.00 |
Strips of braised beef tossed in a cream sauce with mushrooms and onions served atop penne pasta |
| Hanger Steak |
$155.00 |
Tender slices of tenderloin topped with a mushroom and shallot demiglaze |
| Greek Quiche |
$85.00 |
Light and airy egg based quiche filled with fresh baby spinach and crumbled Greek feta |
| Stir Fry |
$80.00 |
Traditional Asian style vegetable medley sautéed and served with Jasmine white rice |
| Fettuccine and Broccoli |
$90.00 |
Steamed broccoli and julienned red bell peppers tossed in an Alfredo- pesto sauce served atop fettuccine |
| Garlic Chive Mashed Potatoes |
$40.00 |
|
| Ginger Garlic Green Beans |
$50.00 |
|
| Bourbon Baked Beans |
$50.00 |
|
| Caramelized Carrots |
$40.00 |
|
| Au Gratin Potatoes |
$60.00 |
|
| House Salad |
$35.00 |
|
| Caesar Salad |
$45.00 |
|
| Turtle Brownies (20) |
$75.00 |
|
| Specialty Cheesecake (14) |
$80.00 |
|
| House Baked Chocolate Chip Cookies (50) |
$25.00 |
|
