Black Bean And Roasted Tomatillo Soup |
$8.00 |
anejo cheese, crispy romaine |
House Greens |
$7.00 - $9.00 |
artichokes, vine-ripe tomato, haricot vert, herbs in champagne vinaigrette |
Caesar Salad |
$10.00 - $7.00 |
romaine, romano cheese, garlic croutons, anchovies |
Grilled Tuna Salad |
$14.00 |
grilled zucchini, eggplant, scallions, new potatoes, bed of baby red romaine, belgian endive, boston lettuces, lemon butter sauce with tomato and oregano |
House Cobb Salad |
$12.00 |
tossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg, dijon vinaigrette |
Roasted Duck Salad |
$14.00 |
tat soi spinach, mango, snap peas, carrots, peanuts, won ton skins, apricot dressing |
Hal's Wedge Salad |
$14.00 |
sliced chicken breast, iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chives, chervil, tarragon, creamy black river bleu cheese and italian dressings |
Tuna Salad Sandwich |
$10.00 |
with hal's fries |
Breast Of Turkey Sandwich |
$11.00 |
whole wheat toast, basil mayonnaise, roasted bell peppers, red leaf lettuce, hal's fries |
Grilled Breast Of Chicken Sandwich |
$12.00 |
sourdough toast, roasted garlic, rosemary mayonnaise, baby red romaine, tomato, grilled onions, hal's fries |
Colorado Lamb Burger |
$15.00 |
on rustic panini w/ marinated grilled eggplant, green salsa, served w/ roasted pepper and chick pea salad |
Poached California Sea Bass |
$16.00 |
sweet finger lime caviar sauce, red organic quinoa, asian cabbage, petite cilantro thai chile, lemon grass |
Maccheroni |
$15.00 |
king oyster mushroom ragu, grated parmigiano-reggiano |
Hal's Hamburger |
$12.00 |
hal's fries |
Flank Steak |
$15.00 |
ponzu dipping sauce, hal's fries |
Turkey Burger |
$13.00 |
whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions, caesar salad |
Grilled Half Chicken |
$14.00 |
braised w/ pomegranate-garam masala, hal's fries |
Vegetable Plate (Choice Of 3) |
$9.00 |
capellini tomato-basil sauce, grilled new potatoes, sauteed spinach, assorted baby vegetables, risotto, seared tofu, hal's fries |
Seared Tofu |
$10.00 |
bed of brown rice with baby carrots, zucchini, sunflower seeds, broccoli, black beans tomato sauce |
Hal's Fries |
$5.00 |
|
Soup Of The Week |
$7.00 |
|
Grilled Baby Artichokes |
$9.00 |
garlic aioli |
Deep Fried Calamari |
$11.00 |
lemon-cayenne pepper mayonnaise |
Acorn Squash Ravioli |
$14.00 |
roasted hazelnuts, sage butter, grated amaretti |
Skuna Bay Salmon Tartare |
$14.00 |
black sea salt, sambal oelek, lemon oil, daikon sprouts |
Roasted African Tiger Prawn |
$16.00 |
spellete-chick pea aioli, young chicory-herb salad |
Baked Lamb Meatballs |
$12.00 |
cured roasted eggplant |
Cheese Pizza |
$11.00 |
|
Red Wine Mushroom Sauce |
$12.00 |
fontina cheese, roasted portobellos |
Spanish Chorizo |
$13.00 |
calabrian peppers, whole milk mozzarella cheese, tomato sauce |
Squash Blossoms-Fresh Burrata |
$13.00 |
yellow tomato, oregano, salsa verde |
Caesar Salad |
$10.00 - $7.00 |
romaine, romano cheese, garlic croutons, anchovies |
Caesar Salad |
$7.00 |
add grilled chicken breast |
House Greens |
$9.00 - $7.00 |
artichokes, sweet baby tomato, blue lake beans and herbs, champagne vinaigrette |
Manuels Salad |
$9.00 |
belgian endive, boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese, champagne vinaigrette |
Wedge Salad |
$9.00 |
iceberg lettuce, roasted beets, tomato, bacon, croutons, chives, chervil, tarragon, creamy black river blue cheese and italian dressing |
Penne |
$18.00 |
hal's spicy sausage sauce, pecorino romano cheese |
Garganelli |
$23.00 |
roasted yellow tomatoes, squash blossoms, cured olives, mascarpone, garrotza cheese |
Penne |
$12.00 |
turkey bolognese, wilted arugula, romano cheese |
Pan Roasted Breast Of Duck |
$26.00 |
mustard-orange sauce, braised red cabbage, parsnips, winter apples |
Grilled Half Chicken |
$22.00 |
smokey tomato sauce, hal's fries |
Braised Breast Of Chicken |
$24.00 |
red wine w/ pinenuts, almonds, raisins, olives; served on potato puree, sauteed brussel sprouts |
Grilled Bone In Ribeye Steak |
$36.00 |
red wine sauce, hal's onion rings |
Roasted Pork Chop |
|
curried carrot-honey sauce, braised creamy fall squash and roasted hazelnuts w/ sage |
Pan Roasted Skuna Bay King Salmon |
$31.00 |
tangerine sauce, celery root parsnip cakes |
Mixed Seafood Grill |
$26.00 |
shrimp, ahi, scallops, salmon, spicy creamed garlic spinach, crispy onion rings. and stop in for our, fresh catch of the week! |
Hal's Hamburger |
$13.00 |
hal's fries |
Hal's Turkey Burger |
$14.00 |
whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onion, caesar salad |
Hal's Vegetarian Plate |
$16.00 |
choice of any four side orders |
Hal's Turkey Burger |
$1.00 |
add truffle oil |
Hal's Organic Tofu |
$15.00 |
bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans, tomato sauce |
Seared Tofu |
$3.50 |
|
Mashed Potatoes |
$4.50 |
|
Risotto |
$4.50 |
|
Brown Rice |
$4.50 |
|
Asparagus |
$6.00 |
|
Sauteed Brussel Sprouts |
$7.00 |
|
Steamed Or Sauteed Spinach |
$6.00 |
|
Winter Root Vegetables |
$5.00 |
|
Steamed Or Sauteed Broccolini |
$6.00 |
|
Braised Creamy Fall Squash |
$6.00 |
|
Braised Red Cabbage |
$5.00 |
parsnips, winter apples |
Celery Root Puree |
$4.00 |
|
Capellini |
$7.00 |
with tomato, basil and garlic |
Onion Rings |
$6.00 |
|
Hal's Fries |
$5.00 |
|
Sauteed Creamy Spinach |
$9.00 |
w/ garlic, chile, lemon zest. (only available as side dish) |
Bacon |
$3.00 |
|
Canadian Bacon |
$3.25 |
|
Citrus-Jalapeno Bacon |
$3.25 |
|
Apple-Chardonnay Chicken Sausage |
$3.50 |
|
Hamburger Patty |
$6.00 |
|
Prime Flat Iron |
$9.00 |
|
Spinach |
$5.00 |
|
Bagel |
$2.25 |
|
Homefries |
$3.00 |
with rosemary and onion |
Hal's Fries |
$5.00 |
|
Toast Or English Muffin |
$2.00 |
|
Avocado |
$4.00 |
|
One Egg |
$2.00 |
|
Fruit |
$4.50 |
|
Lemon Verbena Pound Cake |
$7.00 |
citrus syrup, meyer lemon curd |
Chocolate Tart |
$7.50 |
thai basil ice cream |
Apple, Cinnamon Raisin Crisp |
$7.50 |
vanilla bean ice cream |
Hal's Apple Pie |
$9.00 |
vanilla bean ice cream |
Hal's Favorite Warm Pear And Cranberry Bread Pudding |
$9.00 |
creme anglaise |
Hal's Special Sundae |
$8.00 |
dark chocolate & vanilla bean ice cream, caramel & chocolate sauces, whipped cream, nuts |
Trio Of Sorbet |
$6.00 |
seasonal |
Vanilla Bean Ice Cream |
$7.00 |
champagned strawberries, almond praline |
Hals French Toast |
$9.00 |
maple syrup, butter |
Buttermilk Pancakes |
$7.00 |
maple syrup and butter |
Blueberry Pancakes |
$8.00 |
maple syrup and butter |
Manuels Scrambled Eggs |
$11.00 |
with roasted poblano chiles, haricots verts, onion, anejo cheese and epazote, served with black beans, guacamole, and warm tortillas (no substitutions or choice of side dish) |
Southwest Scramble |
$11.00 |
with charred white corn, black beans, tomatoes, roasted peppers, fresh oregano and smoked cheddar cheese |
Smoked Salmon Scramble |
$13.00 |
with asparagus, sundried tomatoes, burrata cheese, basil and chives |
Vegetarian Eggwhite Scramble |
$13.00 |
with grilled japanese eggplant, mushrooms, sundried tomatoes, grilled zucchini, grilled scallions, chervil, tarragon and truffle oil |
Savory Scramble |
$13.00 |
with citrus-jalapeno bacon, cabernet onions and sharp cheddar cheese |
Lobster " Chorizo Style" Scramble |
$14.00 |
egg whites, charred mexican sweet onions |
Steak & Eggs |
$15.00 |
prime flat iron steak, 2 eggs, any style |
Hals Special Huevos Rancheros |
$12.00 |
two eggs, chili relleno, quesadilla, tortillas with refried black beans, ranchero salsa, and guacamole (no substitutions or choice of side dish) |
Create Your Own Omelette |
$11.00 |
choice of three ingredients: smoked cheddar, jack or swiss cheese; spinach; smoked salmon; bacon; asparagus; sundried tomatoes; mushrooms |
Create Your Own Omelette |
$1.00 |
additional items |
Eggs Benedict |
|
two poached eggs, hollandaise sauce on english muffins |
Eggs Benedict |
$11.00 |
with canadian bacon |
Eggs Benedict |
$12.00 |
with asparagus or spinach |
Eggs Benedict |
$13.00 |
with smoked salmon |
Eggs Benedict |
$12.00 |
with citrus-jalapeno bacon |
Kobe Beef Hash |
$13.00 |
swiss chard, poached eggs, hollandaise sauce |
Three Eggs Any Style |
$8.00 |
|
Three Eggs Any Style |
$3.00 |
add bacon |
Three Eggs Any Style |
$3.25 |
add canadian bacon |
Three Eggs Any Style |
$3.25 |
add citrus-jalapeno bacon |
Three Eggs Any Style |
$3.50 |
add apple-chardonnay chicken sausage |
Three Eggs Any Style |
$9.00 |
add prime flatiron steak |
House Greens |
$6.00 - $9.00 |
with artichokes, vine-ripe tomatoes, haricot verts and herbs in champagne vinaigrette |
Caesar Salad |
$10.00 - $7.00 |
romaine, romano cheese, garlic croutons and anchovies |
Caesar Salad |
$7.00 |
add grilled chicken breast |
Caesar Salad |
$9.00 |
add grilled ahi tuna |
Manuels Salad |
$12.00 |
chilled jumbo shrimp, belgian endive, boston lettuce, watercress, caramelized walnuts, grapefruit segments and goat cheese with champagne vinaigrette |
Grilled Tuna Salad |
$14.00 |
with grilled zucchini, eggplant, scallions, new potatoes on bed of baby red romaine, belgian endive, boston lettuces, lemon butter sauce with tomato and oregano |
House Cobb Salad |
$12.00 |
tossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg and dijon vinaigrette |
Fruit Plate (Seasonal) |
$10.00 |
pineapple, melons, apples, oranges, grapefruit and fresh berries with honeyed yogurt and sweetened crispy sunflower seeds |
Smoked Salmon Plate |
$14.00 |
toasted bagel, fresh whipped cream cheese, sliced tomatoes, red onions and capers |
Albacore Tuna Melt Sandwich |
$13.00 |
kaiser roll, swiss fontina cheese, hals fries |
Tuna Salad Sandwich |
$10.00 |
with french fries |
Breast of Turkey Sandwich |
$11.00 |
on whole wheat toast, basil mayonnaise, roasted bell peppers, red leaf lettuce, tomato and jack cheese served with french fries |
Hals Hamburger |
$12.00 |
with french fries |
Turkey Burger |
$13.00 |
on whole wheat bun with chipotle chile tartar sauce, arugula, tomato and red onions served with caesar salad |
Fresh Squeezed Orange Juice |
$3.75 |
|
Fresh Squeezed Grapefruit Juice |
$3.75 |
|
Tomato Juice |
$3.25 |
|
Pineapple Juice |
$3.25 |
|
Fresh Brewed Coffee And Tea |
$2.50 |
|
Cappuccino |
$3.75 |
|
Café Au Lait |
$3.25 |
|
Espresso |
$3.00 |
|
Double Espresso |
$6.00 |
|
Mimosa |
$8.00 |
|
Bloody Mary |
$9.00 |
|
House French Champagne |
$7.50 |
|
Lemon Verbena Pound Cake |
$7.00 |
citrus syrup, meyer lemon curd |
Chocolate Tart |
$7.50 |
almond and thai basil ice cream |
Apple, Cinnamon Raisin Crisp |
$7.50 |
vanilla bean ice cream |
Hal's Apple Pie |
$9.00 |
vanilla bean ice cream |
Hal's Favorite Warm Pear And Cranberry Bread Pudding |
$9.00 |
creme anglaise |
Hal's Special Sundae |
$8.00 |
dark chocolate & vanilla bean ice cream with caramel & chocolate sauces, whipped cream, nuts |
Hals' Seasonal Trio Of Sorbet |
$6.00 |
|
Vanilla Bean Ice Cream |
$7.00 |
champagned strawberries, almond praline |
Black Label Parma Prosciutto |
|
spicy calabrese salami, salami tartufo |
Porchetta |
|
california cured moulard duck prosciutto |
Valdeon Bleu Cheese |
|
goat and cow's milk, spain, balance of salt and spice |
Mon Sire |
|
creamy, lorraine france, cow's milk, soft ripened |
Fiscalini Cheddar |
|
balance of buttery, grassy, savory, california |
Pecorino |
|
hard, sharp pungent flavor, sheep's milk, italy |
Soignon Goat Cheese |
|
semi firm, creamy, tangy, france |
White Cheddar |
|
cow's milk, sharp with creamy finish, firm, canada |
House Greens |
$9.00 |
artichokes, vine ripe tomato, haricot vert, herbs, champagne vinaigrette |
Caesar Salad |
$10.00 |
romaine, romano cheese, garlic croutons, anchovies |
Caesar Salad |
$7.00 |
add grilled chicken breast |
Deep Fried Calamari |
$11.00 |
tomato rosemary sauce or lemon cayenne pepper mayonnaise lemon |
Baja California White Seabass Ceviche |
$6.00 |
cilantro sprouts, thai chile, sweet onions, finger limes, california olive ranch arbequina extra virgin olive oil |
Bouillabaisse Bisque |
$5.00 |
mexican shrimp dumplings with leeks, brioche crumbs |
Steamed Santa Barbara Black Mussels |
$8.00 |
shallots, tarragon, pernod, grilled bread |
Steamed Santa Barbara Black Mussels |
$8.00 |
celery, scallions, thai chiles, citrus zest, lemon grass, lime, cilantro |
Charred Prime Filet New York Strip Loin Carpaccio |
$8.00 |
semi-dried sweet baby tomato, baby artichokes, california olive ranch olio nuovo, tapenade crisp, sea salt |
Braised Lamb Slider |
$5.00 |
potato bun, frisee, cucumbers, tomato, black olives, red onion, capers |
Cab Flank Steak |
$15.00 |
choice of hal's fries or small house greens |
Turkey Burger |
$14.00 |
whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions caesar salad |
Hal's Hamburger |
$13.00 |
hal's fries |
Hal's Hamburger |
$3.00 |
add add sharp white cheddar |
Hal's Hamburger |
$3.00 |
add black river bleu cheese |
Hal's Hamburger |
$4.00 |
add fiscalini cheddar |
Hal's Hamburger |
$2.50 |
add crimini mushrooms |
Hal's Hamburger |
$3.50 |
add nueske bacon |
Hal's Hamburger |
$3.50 |
add jalapeno bacon |
Hal's Fries |
$5.00 |
|
Red Wine Mushroom Sauce |
|
fontina cheese, roasted portobellos |
Spanish Chorizo |
|
calabrian peppers, mozzarella cheese, tomato sauce |
Squash Blossoms-Fresh Burrata |
|
yellow tomato, oregano, salsa verde |
Liams Cantaloupe Martini |
|
marie brizard watermelon liqueur, vodka, fresh orange & lime juice |
St. Martini |
|
ketel one, st. germain, grapefruit juice, fresh basil |
Cucumber Martini |
|
hendrick's gin, cucumber, simple syrup, fresh lime & splash of orange juice |
Espresso Martini |
|
smirnoff vanilla, kahlua, espresso, splash of baileys |
Spicy Lolita |
|
strawberry infused karma tequila, st.germain, serrano chile, fresh lemon |
Master Manhattan |
|
masterson's rye, sweet vermouth, angostura bitters |
Kentucky Lemonade |
|
basil hayden's, triple sec, fresh lemon, club soda on the rocks |
Smoky Cooler |
|
del maguey mescal, chartreuse, triple sec, fresh lime and orange juice |
Infused Karma Margaritas |
|
karma tequila, strawberry or watermelon |
Amstel Light |
$5.00 |
|
Blue Moon |
$5.00 |
|
Haake Beck |
$5.00 |
non-alcoholic |
Heineken |
$5.00 |
|
Allagash White |
$5.00 |
|
Sierra Nevada |
$5.00 |
|
Anchor Steam |
$5.00 |
|
Stone Brewing |
$5.00 |
ipa |
Bass Ale |
$5.00 |
|
Becks |
$5.00 |
|
Pilsner Urquell |
$5.00 |
|
Newcastle Brown Ale |
$5.00 |
|
Red Stripe |
$5.00 |
|
Samuel Adams |
$5.00 |
|
Stella Artois |
$5.00 |
|
Franziskaner Hefeweizen |
$7.00 |
|
Guinness Pub Draught |
$7.00 |
|
Duvel Ale |
$7.00 |
|
Sapporo |
$7.00 |
|
La Fin Du Monde |
$7.00 |
|
Stone Brewing Arrogant Bastard |
$9.00 |
|
Chimay Grande Reserve Blue |
$9.00 |
|
Deep Fried Calamari |
$6.00 |
tomato rosemary sauce, lemon cayenne pepper mayo |
Baja California White Seabass Ceviche |
$6.00 |
cilantro sprouts, thai chile, sweet onions, finger limes, california extra virgin olive oil |
Bouillabaisse Bisque |
$5.00 |
mexican shrimp dumplings with leeks, brioche crumbs |
Steamed Santa Barbara Black Mussels |
$8.00 |
shallots, tarragon, pernod, grilled bread |
Steamed Santa Barbara Black Mussels |
$8.00 |
celery, scallions, thai chiles, citrus zest, lemon grass, lime, cilantro |
Charred Prime Filet New York Strip Loin Carpaccio |
$8.00 |
semi-dried sweet baby tomato, baby artichokes, california olive ranch olio nuovo, tapenade crisp, sea salt |
Braised Lamb Slider |
$5.00 |
potato bun, frisee, cucumbers, tomato, black olives, red onion, capers |
Hal's Fries |
$5.00 |
|