| Garlic Toast |
$6.00 |
|
| Calamari Fritti |
$12.00 |
Wild caught monterrey calamari, tartar and cocktail sauces |
| Wild Pacific Prawns on Ice |
$15.00 |
Half dozen, cocktail sauce and horseradish |
| Mesquite Grilled Prosciutto Wrapped Prawns (6 Pcs) |
$17.00 |
|
| Oysters on the Half Shell |
$15.00 |
Pacific oysters, cocktail sauce and mignonette, horseradish, six pieces |
| Oysters Rockefeller |
$16.00 |
Pacific oysters, creamed spinach, parmesan, pernod, paprika, six pieces |
| Iceberg Wedge Salad |
$11.00 |
Petite icebergs, zoe's bacon, bleu cheese dressing, tomato, and cucumber |
| House Field Greens Salad |
$10.00 |
Tomato, cucumber, citrus emulsion |
| Caesar Salad |
$11.00 |
Coddled egg, anchovies, grana padana parmesan |
| French Onion Soup |
$10.00 |
|
| Split Pea Soup |
$9.00 |
|
| Potatoes Au Gratin |
$10.00 |
|
| Macaroni & Cheese |
$10.00 |
White cheddar |
| Onion Strings |
$7.00 |
Blue cheese dipping sauce |
| Sauteed Spinach |
$8.00 |
Garlic, olive oil, pine nuts |
| Onions, & Mushrooms |
$8.00 |
|
| Brandy Peppercorn |
$2.00 |
|
| Classic Bearnaise |
$2.00 |
|
| Argentinean Chimichurri |
$2.00 |
|
| Whipped Horseradish Cream |
$2.00 |
|
| Grass-Fed Filet Mignon (10 ounces) |
$41.50 |
|
| Grass-Fed Filet Mignon (5 ounces) |
$27.50 |
|
| Alfred's Bone In New York - 20 ounces |
$41.50 |
|
| Tuscan T-Bone alia Fiorentina |
$37.50 |
Dry aged t-bone marinated with rosemary, garlic, olive oil, and herbs, served on garlic-sauteed spinach with fries 18 ounces |
| The Porterhouse |
$60.50 |
King of steaks 30ounces |
| Rib Eye - 16 Ounces |
$42.50 |
|
| Rib Eye - 12 Ounces |
$34.50 |
|
| The Chicago Bone in Ribeye - 32 Ounces |
$67.50 |
|
| The Steakburger |
$17.00 |
Brioche bun, white cheddar cheese, zoe's bacon, onion strings 12 ounces |
| Medallions En Brochette |
$23.50 |
Marinated and grilled filet mignon, red pepper, onion, mushroom, and bacon skewer |
| The Minute Steak |
$23.50 |
8 Ounces of filet mignon pounded flat, rubbed with olive oil, garlic, salt and pepper, and quickly seared on the skillet |
| One & a Quarter Pounds |
$44.50 |
Steamed with lemon, drawn butter |
| 5 Ounce Filet Mignon & Lobster |
$61.50 |
|
| Lobster to Any Steak |
$39.50 |
|
| Oven-Roasted Chicken Breast |
$19.50 |
Double breasted, garlic, rosemary, lemon, and herbs |
| New Zealand Rack of Lamb |
$33.50 |
Full rack, mesquite grilled |
| Wild King Salmon |
$32.50 |
Pan roasted, cucumber onion tomato dill relish |
| Beef Ravioli |
$18.50 |
Beef, spinach, and ricotta, tomato meat sauce |
| Buttermilk Mashed Potatoes |
|
|
| Fries |
|
|
| Baked Russet Potato |
|
|
| Beef Ravioli with Meat Sauce |
|
|
| Fresh Vegetables |
|
|
| Creamed Spinach |
|
|
| Alfred's Classic Cheesecake |
$7.00 |
Chocolate crumb crust, raspberry coulis |
| Chocolate Drop Croissant Bread Pudding |
$8.00 |
Dark chocolate & caramel sauce, mitchell's vanilla ice cream |
| Alfred's Famous Italian Fried Creme |
$7.00 |
Firm orange zested custard, floured and deep-fried, served al flambe at the table |
| Ice Cream Sundae |
$7.00 |
Mitchell's vanilla ice cream, chocolate sauce, whipped cream, nuts on request |
| Red Raspberry Sorbet |
$7.00 |
From mitchell's ice cream, dairy-free, gluten-free, taste-full |
