| Our Legendary Garlic Fries |
$6.50 |
perfectly seasoned with fresh chopped garlic |
| Baja Tacos |
$9.95 |
sauteed fish, fried fish, steak or pulled pork with avocado cream, charred tomato salsa, mexican crema and cotija cheese 4 of one kind |
| Blackened Ahi |
$12.50 |
**, # served rare with baby greens tossed in a miso vinaigrette |
| Blue Cheese Chips |
$8.95 |
blue cheese crumbles, havarti cheese and bacon |
| Kobe Sliders |
$11.95 |
# american-style topped with pickle and mustard sauce on housemade rolls |
| Crispy Sweet Potato Fries |
$7.25 |
with brown sugar cream cheese and bbq dipping sauce |
| Fresh Fried Artichoke Hearts |
$9.50 |
with baby arugula and lemon garlic aioli |
| Blue Crab & Artichoke Dip |
$10.50 |
topped with parmesan cheese, served with crostinis |
| Tapas With Flatbread |
$9.50 |
* flatbread served with bruschetta, hummus and olive tapenade |
| Lobster & Jumbo Lump Crab Cake |
$15.50 |
our spin on a maryland-style crab cake |
| Chicken Wings |
$9.95 |
* glazed with a sweet chili sauce |
| Shrimp & Chicken Potstickers |
$10.25 |
* drizzled with asian bbq sauce and spicy mustard |
| Southwest Egg Rolls |
$10.50 |
* stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese |
| Fried Calamari |
$10.25 |
seasoned and lightly fried, served with marinara and wasabi aioli |
| Chef's Sampler |
$16.50 |
* southwest egg rolls, shrimp & chicken potstickers and chicken wings |
| Brewhouse Platter |
$18.50 |
# kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread |
| Soup Du Jour |
$3.95 - $5.95 |
made daily with fresh ingredients |
| Lobster Bisque |
$4.50 - $5.95 |
creamy with just a hint of sherry |
| California Cobb |
$10.95 |
grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette |
| Goat Cheese & Artichoke |
$10.95 |
artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles |
| Margherita |
$9.95 |
fresh mozzarella, roma tomatoes and fresh basil |
| Chipotle Shrimp |
$10.95 |
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese and caramelized onions |
| Southwest |
$10.95 |
chicken, corn, black beans, mozzarella and pepper jack cheese, finished with spinach tossed in bbq ranch |
| Steak & Shiitake Mushrooms |
$11.95 |
# flat iron steak, shiitake mushrooms, bleu cheese crumbles and caramelized onions |
| Iceberg Lettuce Wedge |
$6.75 |
bleu cheese dressing, bacon and bleu cheese crumbles |
| House Salad |
$5.75 |
* with tomato, cucumber, bacon, spiced pecans and cheese |
| Harvest Grilled Chicken |
$12.50 |
* grilled chicken, granny smith apples, craisins toasted pecans and red grapes tossed in a creamy herb dressing, finished with bleu cheese crumbles |
| Goat Cheese Spinach |
$10.75 |
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing |
| Goat Cheese Spinach |
$12.75 |
with chicken |
| Goat Cheese Spinach |
$13.75 |
with salmon # |
| Seafood Cobb |
$13.95 |
shrimp and crab over a traditional cobb salad |
| Gorgonzola Pear Salad |
$12.50 |
* pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese |
| Ahi & Greens |
$14.50 |
**, # blackened ahi, seared rare, over baby greens tossed in miso vinaigrette and topped with cajun remoulade |
| Caesar |
$9.95 |
classic caesar dressing and croutons |
| Caesar |
$11.95 |
with chicken |
| Caesar |
$12.95 |
with salmon # |
| Chicken Cashew |
$12.50 |
* grilled chicken, artichoke hearts, tomato and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese |
| Mixed Greens & Hummus |
$11.95 |
* hummus on mixed greens tossed in balsamic vinaigrette topped with goat cheese crumbles and roasted red peppers, served with flatbread |
| Mixed Greens & Hummus |
$13.95 |
with chicken |
| Mixed Greens & Hummus |
$14.95 |
with salmon # |
| Classic Chopped |
$11.95 |
mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber and bleu cheese crumbles, tossed with ranch dressing |
| Seared Ahi Tuna |
$23.50 |
*, **, # sesame crusted tuna, seared rare, with quinoa kale pilaf, finished with wasabi aioli |
| Flame Grilled New York Strip |
$27.95 |
# 14oz new york strip with roasted garlic mashed potatoes and seasonal vegetables |
| Miso Mahi |
$19.95 |
*, # miso glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf |
| Turkey & Wild Mushroom Meatloaf |
$15.95 |
blend of ground turkey, shiitake and button mushrooms with beer gravy, roasted garlic mashed potatoes and seasonal vegetables |
| Korean BBQ Pork Chop |
$16.95 |
*, # korean soy-chili glaze with marinated shiitake mushrooms and soy butter sauce, accompanied by roasted garlic mashed potatoes |
| Gorgonzola Bone-In Ribeye |
$28.95 |
# 18oz grilled ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes |
| Woodford Reserve Bourbon Salmon |
$20.95 |
*, # grilled salmon glazed with woodford reserve bourbon, with seasonal vegetables and quinoa kale pilaf |
| Lobster & Shrimp |
$16.50 |
with housemade citrus sauce |
| Churrasco Steak |
$15.50 |
# with chimichurri sauce |
| Cajun Fish |
$14.95 |
with spicy remoulade |
| Vegetable |
$11.95 |
with avocado |
| New York Strip & Grilled Shrimp |
$22.95 |
*, # 8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables |
| Stuffed & Baked Chicken |
$16.50 |
* chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of roasted garlic peanut sauce |
| Bistro Steak Medallions |
$20.95 |
# marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and bleu cheese sauce |
| Bistro Steak Medallions & Shrimp |
$24.95 |
*, # grilled bistro steak medallions with a skewer of grilled marinated shrimp |
| Cedar Plank Pecan Crusted Salmon |
$21.95 |
*, # baked on a cedar plank, finished with dill cream sauce with quinoa kale pilaf and vegetables |
| Tuscan Chicken Pasta |
$14.50 |
grilled chicken tossed with tomatoes and fresh basil over linguini |
| Tuscan Chicken Pasta |
$16.50 |
substitute shrimp |
| Lobster & Jumbo Lamp Crab Cakes |
$27.95 |
blended jumbo lump crab and maine lobster with apple cider slaw, garlic fries and our signature tartar sauce |
| Jambalaya |
$16.95 |
chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice |
| Bourbon Chicken & Grilled Shrimp |
$17.50 |
* bourbon-glazed chicken breast with grilled shrimp, jasmine rice and vegetables |
| Steak Frites |
$19.95 |
# marinated and flame grilled flat iron steak over fries, drizzled with tangy steak sauce |
| Brewhouse Chicken |
$15.50 |
grilled chicken breast with housemade marzen beer gravy and roasted garlic mashed potatoes, topped with fried onion strings |
| Cajun Pasta |
$16.95 |
andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce, tossed with linguini |
| Beer Battered Fish & Chips |
$14.95 |
dipped in marzen lager batter, rolled in panko crumbs and fried with tartar sauce, apple cider slaw and garlic fries |
| Lobster & Shrimp Mac 'N Cheese |
$20.50 |
sauteed lobster and shrimp tossed in a parmesan-havarti cheese sauce with bowtie pasta |
| Apple Cider Slaw |
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| Seasonal Vegetables |
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| Grilled Asparagus |
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| Jasmine Rice |
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| Sauteed Mushrooms |
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| Quinoa Kale Pilaf |
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| Black Beans & Rice |
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| Garlic Spinach |
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| Roasted Garlic Mashed Potatoes |
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| Seasonal Fruit |
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| Stir-Frys |
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snow peas, baby bok choy, baby corn and julienne red peppers tossed in a light teriyaki-soy sauce over jasmine rice |
| Stir-Frys |
$16.95 |
spicy shrimp * |
| Stir-Frys |
$14.95 |
sweet & spicy cashew chicken * |
| Mediterranean Chicken |
$13.50 |
grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice |
| Creole Chicken |
$13.50 |
grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice |
| California |
$10.95 |
american cheese, sliced avocado, romaine lettuce and tomato, finished with 1000 island dressing |
| Marzen BBQ |
$11.50 |
brushed with marzen bbq sauce, with bacon and cheddar cheese |
| Cheeseburger |
$10.50 |
with aged cheddar cheese |
| Cheeseburger |
$1.00 |
add center cut bacon |
| Farm House |
$11.95 |
with bacon jam, tomato and arugula, topped with a fried egg |
| Kobe Cheeseburger |
$13.95 |
8oz american-style kobe beef burger with aged cheddar cheese |
| Kobe Black & Bleu |
$14.50 |
8oz american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce |
| Avocado Chicken |
$10.95 |
swiss cheese, avocado, shredded lettuce, tomato and ranch dressing |
| Garden Turkey |
$9.50 |
housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing |
| Marzen BBQ Chicken |
$10.95 |
glazed with housemade marzen bbq sauce, with smokehouse bacon and cheddar cheese |
| CBLT |
$10.95 |
grilled chicken, center cut bacon, tomato, romaine lettuce and avocado mayo on toasted sourdough bread |
| Blackened Mahi |
$13.95 |
# dusted with cajun spices, lightly blackened, topped with cajun remoulade |
| Classic BBQ Pork |
$9.75 |
slow-roasted, topped with our marzen bbq sauce and apple cider slaw |
| Veggie Burger |
$9.50 |
housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo |
| Artisan Grilled Cheese |
$9.50 |
gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread |
| Ultimate Double Chocolate Cake |
$6.50 |
chocolate cake layered with chocolate mousse and housemade fudge |
| Warm Apple Bread Pudding |
$6.50 |
* with pecans, vanilla ice cream and whiskey sauce |
| Strawberry Cheesecake |
$6.50 |
new york-style cheesecake topped with strawberry sauce |
| Mini Dessert Tasters |
$2.25 |
* choose from four mini tasters triple chocolate brownie, warm apple bread pudding, strawberry cheesecake and double chocolate cake |
| Triple Chocolate Brownie |
$6.50 |
with vanilla ice cream, over caramel and chocolate sauces |
